Archived threads in /ck/ - Food & Cooking - 1557. page

>>8487940
Why the fuck did you post this here?

what are you retarded. no, there are not. that's what I've been doing for years

>>8487942
maybe he thought of cooking when thinking about his gf

>>8487582
https://www.youtube.com/watch?v=vaAF_GAc3Mk

Probably.

what is a dirty water dog

>>8487580
>take any meal without bread and is healthy
>eat it during lunchtime
>?????
>profit

>>8487580
Soup

>>8487683
I'm looking for recipes.

>>8487501

Looks very decent. I'd eat it.

>>8487505
Thanks....its fried redfish btw

OP I want your dish in my mouth.

YouTube. Gordon Ramsay, Jamie Oliver, Food Wishes, Marco Pierre White, Cooking in Russia, Gennaro Contaldo.

>>8487461
Got it. Hate to be a pain in the ass, but is there any channel specifically for dieting/athletes?
Also, is there anyone who does deserts really well? I really want to learn how to make Marble Slab ice cream because that shit is the bomb.

>>8487461
This is a good answer. Id also say try Allrecipes.com, it is pretty good for beginners, its where I started. You could also ask some of your family or coworkers to share their favorite recipes with you, even if it sounds like a dish you wouldnt eat, just make it anyway and then share it with them for their opinion (if its their fave or best dish theyll know best how its supposed to taste) Another thing I wanna say is dont get discouraged. Like, I couldnt get roux at first and kept burning it and I felt like an idiotic failure, but eventually, was able to master it.

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Patrician character surrounded by pleb characters.

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>>8487288
>What the FUCK was her problem?

She was slinging drinks when she'd rather be making breakfast.

>>8487336
OH FUCK

>>8487132

Get the fuck off this board

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>>8487132
>Don't worry anon. I'm clean.

>>8487154
>>8487141
Not to mention, I live in Canada and my wife's dad is always trying to get me to eat his giant steaks that come from unregulated small farms.
Sometimes it really spooks me, but mainly I think I have some sort of paranoid delusional disorder.

>>8486957
There's a taqueria outside my workplace that gives you free house tortilla chips and red salsa. The salsa is amazing and easily beats anything Tostitos sells in a jar.

I'm going to drum up the courage to ask management if it's scratch or if they get it from a distributor, but I doubt it since it tastes like it has lime in it and no distributor is gonna add lime to a mass produced salsa.

>>8486982
they probably make it

places that give tortilla chips are usually legit

surprised to hear they dont have other salsa too

>>8486982
Maybe they add lime to store bought salsa
In any case just ask

Turkey and salami. I don't like bacon much on sandwiches. Some kind of soft but chewy bread that doesn't stick to the roof of my mouth. Thank you for asking.

>>8486963
Thanks for answering! Loved your answer! Would you ever expand on your choices more? I think this could really be a great thread

I enjoy turkey sandwiches, bit of iceberg lettuce and a squirt of mayonnaise is great, not had one with salami as well, so can't comment on that.

I like brioche buns for bread, though I've never tried a cold-cut sandwich with one.

>>8486851
Soak in ice water for 30 minutes. Preheat oven to 450F. Dry potatoes completely with paper towels. Coat with corn or canola oil. Spread on cookie sheet not touching each other. Place on middle rack of oven. Give pan a good shake after 15 minutes. Cook another 15 minutes or until golden brown. Remove and sprinkle with salt and pepper.

>>8486862
Why would you season them after?

>>8486867
If you salt before I would think it might draw water from the potato risking a soggy exterior. Enough seasoning will adhere to the hot slightly oily exterior that it works fine.

If it really triggers you, try two batches and season one before and one after. Do it the way you like best from then on. I know seasoning after, works.

Also the cooking times are for approx. 1/4" cut potatoes.

Little Caesar's really plays hardball with their $5 deal for a decent pizza.
Dominoes will always be my favorite amongst the chains. Sandy's/Gateway outside of chains, as they really know what they're doing with their sauce and use of cornmeal.
Plus, I can enjoy milkshakes, fries, subs, etc for a reasonable price. I can actually enjoy a mother fucking pizza and dip it in a milkshake then dip fries into the shake and eat those too. I can live the true American dream, but it's much much cheaper just to get some $5 pizza and a $7 thing of vodka and forget my shitty life.

>>8486777
That looks like a clickbait youtube video. Sad

>>8486777

Pizza is for children.

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Buy a premade sauce from the supermarket, simple. Also make the meal beforehand so the guests aren't like wtf am i eating and make sure it tastes nice.

>>8486761
I have that available but I didnt want to do that except as a last resort.

>>8486769
Making your own sauce is a little hard for the inexperienced though ready made sauces do the job unless your trying to impress your friends

>>8486295
I assume you mean store-bought pasta, because fresh pasta is the tits.

>>8486339
this

fresh baked > ronzoni angel hair (literally the thinnest angel hair you can buy on the shelf).

barilla is shit

>>8486163
Use Hima Kai salt. It's basically smoked salt that will give you that "over the coals" taste.

It's also known as Black Lava Sea Salt.

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>>8486172
>Black Lava Sea Salt

Cheers mate, this sounds next level

>>8486189
You asked, I delivered. It's pretty large though, so I suggest grinding it in a mortar and pestle because application.

Should do the job though if that's the taste you're going for.

>>8486134
Ideally a stir fry goes down over such high heat that it's only in the wok for a couple minutes, max. If your stir frys are soggy your temperature is too low. You want the oil close to the smoke point.

>>8486134
Cook meat, set aside. Re-oil wok...add vegetables...if cooking too show a squirt of water will give them a quick steam and accelerate the cooking process.

When nearly done, add the meat back in to the wok, continue to toss and add your sauces. One minute later KABLOW you have a stir fry. Also I'm assuming you made rice while this is transpiring.

Plate it, put it in your fucking mouth and eat it.

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>>8486143
>>8486151
Will bear these in mind. Thanks Anons.

Have a picture of a desert cat for your troubles