Archived threads in /ck/ - Food & Cooking - 1548. page

>>8492033
>Read the stic-

Shit! OK, Google Chef John, and Alton Brown, start watching videos. I like The Joy of Cooking for an all around basic book. Last, go on Allrecipes.com and start experimenting, eat your mistakes and learn.

>>8492033
stock up on olive oil and watch Gordon Ramsay's channel on YouTube

>>8492040
Yeah, I found it weird there was no sticky about this. Thanks!
>>8492050
Will do, thanks!

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>>8491969
>Go to America
>Get shot

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For me it is the McChicken. The best fast food sandwich.

>>8492001
Ffs I was gone for months

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>>8491810
>What's the nicest dinner you've ever had?
Probably a "romantic dinner" I had in a rural hotel a year ago or so. I remember I had soup, venison goulash with spaetzle, salad with goat cheese, and chocolate mousse with fruit. It was good, but I felt very very full in the end and I can usually eat a lot.

>tfw never been to a nice restaurant

>>8491810

I saved up and went to subway once...pretty good...

Take the McChicken and remove it from the menu.

>>8491644
You should be banned for this.

>>8491641
That cheese sauce makes it tho. Of you want "quality" ingredients for a premier sandwich go elsewhere
Leave the beef n cheddar alone you dumb opposum.

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For your trouble, also have this video of Julia Child's Niçoise Salad:
https://www.youtube.com/watch?v=lnwORE68dgc
and SeriousEats Basically-Do-Whatever-You-Want version:
http://www.seriouseats.com/2015/09/how-to-make-the-best-nicoise-salad.html

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I like these, the ones with cheese or garlic.

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>>8491446
I don't buy them in those (pictured) bins in the grocery. They are preserved by the liquid they are submerged in, and should stay jarred in that vacuum until use, ideally. I prefer glass to tinned, but if you notice the tin is ideally lined in that white film that prevents metal contact with acids.
They are the best texture whole, not pitted. But, for convenience sake, you can buy them how you wish, with minimal differences for use in prepared salads.

My favorites are oil cured black olives most of all. They're very easy to pit if you wish to use them in recipes too. For plain eating, I like colossal/queen sized whole or pimento-stuffed olives... the larger the more fun. I love the Castelvetranos for tasting so different not quite briny, and they take your own seasonings really well. I think their flavor is somewhere between a greek kalamata and a green olive plus a little grassiness. Picks up citrus and herbs nicely.

>>8491425
There's always a niche group of consumers for the most bizarre items you may think of

For some it's more than a hobby

https://www.youtube.com/watch?v=gPbh6Ru7VVM

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The same reason people make shitty games for JewTubers to overreact to

>>8491386
T-theyre not burgers.

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>>8491389
What? Bun, yeah, patty, yeah, toppings, yeah....it's the burger

>>8491392
They're sliders.

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Bong saturday morning mess

Jap curry is pretty much Keen's and gravy powder. why is it so popular hear? Weabs and autism go hand in hand, and Jap curry fulfils the fixation as well as being homogenised, sweet and fairly plain.

>>8491174
THEYRE REALLY NOT. MOST CURRIES ARE VERY SIMILAR IN FLAVOR. THE DIVIDE IS MOST OFTEN ETHNIC SND CULTURAL. REST ASSURED, MOST CURRIES ARE EQUALLY BANAL.

>>8491177
>hear
haha
oops

>>8491073
queue the angry autists who will heckle you and tell you you're not really broke for being able to afford meat while trying to shop cheaply

I'm a fan of the one pot meals, for a pasta dish I'd mince 5 or 6 cloves of garlic and throw that in a pan with sliced mushrooms, balsamic vinegar, chicken broth, herbs to your liking, a pat of butter, and some noodles and cook until the liquids reduce and become saucy.

>>8491073
Add in cabbage, cheap and good for you bro, tastes good sauted with red wine vinegar. And soy sauce

>>8490878
That's ketchup on top, isn't it?

>>8490885
Yeah

>>8490836

Kill yourself.

>so overcooked even your camera is throwing up

>>8490876

You could save a few bucks by eating cardboard. You wouldn't even know the difference...

>>8491069
Everything must taste like cardboard to you

>>8490855
Chicken bakes. Oh my god the chicken bakes.

>>8490855
Went tonight and got grapes, pineapple, apples, bananas, eggs, water, cereal, tuna, lunch meat, and pizza rolls. Stocked up on chicken breasts, pork chops amd ground beef from costco a couple weeks ago.

>>8490911
i stopped getting those a while back because of how much freezer space they take up but yeah i think i gonna start again. i miss them s lot

>>8490914
i cant do fresh fruit because it goes bad way too quickly.

what kind of lunch meat do you get? ive been getting the oven roasted turkey and the roast beef in the black packages. not columbus but the kirkland brand and i tired of it pretty quick

>>8490836
Definitely not worth posting

Is this malechef?

>>8490836
Wow it's a frozen pizza with some pepper on it, fuckin a Gordon you've really outdone yourself this time.

not sure about plating, it's not my strong point

toying with the idea of a orange dressing, kind of like a chinese duck a'lorange sauce

to serve I'm in two minds, go really chic with pickled radish and white beets

or do something with friend wheat noodle nests, not really sure

>>8490749
>at a restaurant
>this is home made
>try harder

Best recipe is to buy from store dedicated to preparing duck. cost ~$20 in my city.

Serve inside mantou with slice cucumber, green onion, and hoisin are common. North and northeast China eat with crepe instead of mantou.

After slice for customer, restaurant will stir fry odd pieces of duck that are not used for above. Very complicated pieces of duck that are bone and skin are used for simple soup (e.g. white pepper, ginger, cilantro).