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YES FINALLY. GET THE FUCK OUT YOU WHINY LITTLE BROWN-NOSING FAGGOT.
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>>8488257
>actually watching "cooking" competition shows
get out
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>>8488257
why is he so sweaty?
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>>8488257
>Getting worked by a TV show
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THICCCCCCCCCCCCCC
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>>8487908
... You realise those pancakes are hollow, right? It's all just an empty dream.
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>>8487915
Just like women
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>>8487915
Nah I'm actually here right now. They are fucking thick.
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Watcha making?
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Stromboli
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>>8487857
Grilled cajun-seasoned chicken
Broccoli Bites (sort of like a tater tot, but made with broccoli)
Roasted carrots with butter and scallions
Later tonight, I'm going to be making Tea Eggs for tomorrow, and marinating tofu to bake for some spring rolls for tomorrow.
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>>8487891
i call those "strong bullies"
fucking LMOA XD
Anonymous
Whats some quality chocolate you can buy? 2017-01-20 02:45:34 Post No.8487804
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Whats some quality chocolate you can buy? 2017-01-20 02:45:34 Post No.8487804
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Whats some quality chocolate you can buy?
Anonymous
2017-01-20 02:45:34
Post No. 8487804
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Boxed or otherwise. Any favorites?
30 Posts / 5 Images
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Hershey bar
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>>8487804
As someone on a strict calorie diet, that box is making me extremely uncomfortable.
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>>8487804
When the KitKat bar was purchased from the original creator, the company also bought the maker of what they felt was the most delicious chocolate in England at the time, and used that chocolate to make KitKat bars. That's why KitKats have ungodly delicious chocolate. I wish you could buy just pure KitKat chocolate...
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>parents eat lamb brain and eyes
>shocked at me when I say it's disgusting
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>>8487751
lamb eyes are delicious, faggot
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>>8488633
This. Careful with the brains though. They're pretty bad for you, so enjoy in moderation.
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>>8488633
Nice meme.
A majority of offal is unpalatable and a relic of traditional foods where the common man couldn't afford anything else. That's why it's usually masked by strong flavors and not versatile in culinary applications, pretty much only eaten in the 2 or 3 dishes it's normally associated with.
In other words kill yourself shitlord
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Is there any specific guide on how to make good Mac n' Cheese?
Can I use any cheese I want? Do I have to use a white sauce?
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>>8487260
> noodles/pasta
> cheese (I'd recommend Parmesan, Edam/Gouda, and a little cheddar)
> butter and a little milk
Der u go
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>>8487285
>> butter and a little milk
you fat bitch that's nasty
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>>8487296
Obviously you don't use a whole vat of butter and gallon of milk, you absolute mongrel.
> less than a quarter of a stick of butter
> a few tablespoons of milk
These things help keep the mac from turning into a giant glob (like yourself).
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I've got some chicken breasts (pic rel). I usually just grill them and eat them but I want to cook them into something this time instead of just grilling.
I just went to WalMart and after careful consideration and looking at the features and prices of a couple different models, I splurged a little and brought home a crock pot. I figure it will be a good investment as I'll be able to set it up at night and have a warm breakfast in the morning, or set it up before a long day of work and come home to a yummy warm meal. In the new year with brand new resolutions... hopefully it will make 2017 better than 2016.
Anyway... if someone could point me to a chicken recipe where the chicken is cooked into the dish instead of cooked separately as a pure protein side that would be great. (like a soup or something?)
If it's in a crock pot that would be cool too - but it doesn't have to be a crock pot recipe.
If you guys can't come through I'm gonna grill it and then make a chicken salad out of it and eat it on ritz crackers.
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>>8486781
>$4.60/lb
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/ck/ - Google for people who want to type a whole paragraph
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If you want something really easy you can make some chicken taco meat. Cut the chicken into 1-2 inch pieces and cook it with pic related for a few hours or until the chicken breaks apart and the liquid reduces. A small jar is enough for a couple pounds of chicken, no other seasoning needed.
The technique works better with pork loin or chicken thighs, but breast is good too. Serve on corn tortillas with the usual taco fixings.
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So what is the consensus on marked down meats? I just bought pic related (3.5 lbs) for under $7 which is a pretty sweet deal in my book. The "Sell By" date was Jan 21st so I figure I got about two days to finish all this.
On a side note, anyone know why it gets discolored? The exterior was less red than the other ground beef packages and also the interior has some discoloration in certain spots.
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>>8486380
I get them to freeze or use the same night
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I like my ground beef with a little bit of pink still in the middle but I think I am going to have to hockeypuck these just to play it safe.
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>>8486380
Did that cow die of radiation or cancer?
I've never seen beef that grey
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Would it hypothetically be possible to create a donut without the hole in it?
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>>8486331
No, it needs a hole so you can fuck it.
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What nonsense.
Next you'll be demanding they be square instead of round.
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Local place here
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Still the best breakfast for under $5. And their coffee is awesome. Pic related.
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>>8486244
I can eat eggs and toast for just north of a dollar, and their coffee is garbage.
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I too enjoy a nice 900 calorie breakfast OP
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>>8486281
Try 1300
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Paid the equivalent of 15 USD for this and waited in line for 45 minutes.
I wasn't impressed.
Hype food letdowns thread?
25 Posts / 8 Images
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One time I waited 90 minutes for a McChicken, the best fast food sandwich.
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>>8486223
Biggest hype letdown was a $400+ dinner for two at Tom Colicchio's Craft in NYC. The service was to notch, but the food was totally lackluster, especially for the price. But it was partially my own fault. I waited too long to drag my ass there, and they'd obviously slipped a bit. A couple months after my visit they lost their Michelin star.
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>>8486223
that burger actually looks pretty darn good. I think the problem was waiting 45 minutes for any type of burger.
for me, Sarku Japan, the biggest disappointment I've experienced. went there after seeing the thread here a month or two ago. just didn't have much flavor at all, and some pieces of chicken were tough and gristly. I expected it to be juicy and bursting with teriyaki flavor. it really wasn't like that at all.
I'm willing to give it another try because I got it at a ridiculously packed shopping mall shortly before Christmas. I'll definitely go to a non-mall location next time.
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on a dare made Oreo Rice.
https://youtu.be/eArXNYONOD4
What are some weird food combos you've tried out?
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curried mustard with pasta.
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>>8485617
Dick and balls
They go great together
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Pickle and ice cream
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ITT: Food cra/ck/
I can't get enough of these. I had five stick packs yesterday and had to restrain myself from eating the other five. Diabeetus and tooth decay here I come.
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fuck off Chang
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>>8484227
Grape for the mother fuckin win you little bitch!!!
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>>8484473
no you must repent my son
you must rejoice in the wonder that is the one and only melon flavor
What is your personal "Breakfast of Champions" ?
I usually don't eat breakfast. I usually just eat dinner and supper.
I want to start eating breakfast though, but i need some inspiration.
When i do eat breakfast it's just a sandwhich and whatever i have in the fridge, which is really boring stuff
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My breakfast of champions is when i'm not too lazy. I'll make some pancakes, and some waffles. Batter from scratch, fresh berries, fresh butter. Usually though my breakfasts are pretty lazy and I just drive to a local coffee shop, get a couple bagles, and some coffee.
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>>8479545
>when i'm not too lazy I'll make some pancakes
Damn son. I'm way too lazy for that, i wish i wasn't.
Perhaps starting to do that is a good thing? Go "all out" right off the bat?
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>>8479538
trash trapfu
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Let's have a thread to discuss the fine art of making this ancient beverage.
This is how my family does it:
>boil 2 liters of water; once it starts rolling, take it off the heat
>burn 3 slices of rye bread
>add them to the water
>add about 1/4 cup of raisins (you can use dried cranberries instead if you'd like)
>cover the pot and let the bread/water mixture sit for a good 4 hours
>afterwards, strain the mixture and put the liquid in a bowl
>pitch 1.5 teaspoons of yeast (it can be a baker's yeast or whatever you happen to have on hand)a into the liquid
>add 3 cups of brown sugar
>stir
>pour into mason jars or something else with an airtight seal
>give the yeast something to latch onto, in our case we add more raisins (about a handful), this will also impart the grape flavor onto the drink
>add a tablespoon of honey to each jar that you fill
>seal them tightly, and let them ferment for at least 3 days, 1 week or more if you want it to be extra boozy
>when you're sure you want to drink it, strain it again and serve chilled
I know each nationality does it differently. My parents were from Ukraine and this is how they taught us.
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I would really like to try Kvass, but I don't wanna bother getting it shipped to me or some bullshit.
I guess making it myself would be the easiest solution
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I'd like to try this, but it does sound revolting to be honest.
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>>8447587
Essentially, it's just a really basic way of making beer. Ever had Malta? It's almost exactly that: just a really low alcohol percentage beer.