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Archived threads in /ck/ - Food & Cooking - 1559. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

File: 2012-11-30-SoulSeasoning.jpg (20KB, 194x450px) Image search: [Google]
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ITT: Your secret weapon
25 posts and 19 images submitted.
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Hold me back nigga, hold me back.
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>>8485079
lel

Breakfast time
31 posts and 12 images submitted.
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Seems more like beer time to me.
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>eating breakfast at 3.38pm

>Better Than Sex cake
>it's not actually better than sex

Who names this shit anyways?
17 posts and 1 images submitted.
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My fucking in-laws make this all the time and make a huge deal about it.
>hawhawhaw whaddaya fink Anoooon???? 'sit better'n SEX???? hawhawhaw
Fuck them.
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>>8484899
Tell them it's not necessarily better than sex. Just better than sex with their daughter.
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>>8484899
They know.

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When was the last time you had frito pie?
18 posts and 1 images submitted.
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>>8484880

i used to work near a soup place that served it, but it was expensive.

i make it for myself about once every week or two. i think regular tortilla chips are better than fritos, though - you need to use the thicker ones (the costco ones are decent).
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now that you got me thinking about it, probably will make one tonight

I'm from the south and use to have them all the time
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I make them every once in a while. Nice quick thing to make when I don't feel like cooking.

If ice cream melts, will it turn back into ice cream if you put it in the freezer?
7 posts and 1 images submitted.
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>>8484867
Kill yourself you dumb faggot
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>>8484872

:'(
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>>8484867
No, as it melts it breaks the emulsion of dairy fat globules suspended in water molecues so if you tried to refreeze it the separate ice cystals that form puncture the fat particles and you end up with icy ice cream.
https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2013-2014/ice-cream-chemistry.html

File: caribbean-coconut_Pint.png (256KB, 498x618px) Image search: [Google]
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Holy fucking shit.
35 posts and 9 images submitted.
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>>8484768
Is it good?
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Why are tiny pint portions of ice cream the same price as gallon tubs of the same brand and flavor?
Literally every single ice cream container at the store is $5, every single one.

Is it to capitalize on women who want comfort food but don't want to get fat?
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>>8484768
One of the most amazing things I have ever had the pleasure of putting in my mouth.

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Picked it up at the corner store. I still don't know what the fuck to do with it.

What a fucking meme.
9 posts and 1 images submitted.
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mcfucking kill yourself, it is an essential baking ingredient and topping for various baked goods
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>>8484698
You swallow it, dumbass. Take a scoop, put it in your mouth, and swallow.
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>>8484698
you could make a caramel(?)
idk what you want to do with that though

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how do i season a pan
21 posts and 7 images submitted.
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cook stuff in it
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don't be a dumbass and pour oil paint thinner like the last guy
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coat it in grease and cook it until the oils harden and turn into a polymer coating

then simply never wash the pan again unless you want to reseason

File: pi.jpg (291KB, 1080x1048px) Image search: [Google]
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What pie should I make /ck/?
12 posts and 2 images submitted.
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Mincemeat
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Blueberry and semen
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>>8484657
I'm not cookin' for /k/ anon

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Don't you hate it when this happens?
7 posts and 3 images submitted.
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>not wearing a tinfoil hat to prevent telekinetic EMP's from breaking all silverware and electronic devices
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Fucking dopers, this is exactly what happens from cooking waaayyyyy too much
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Uri plz go

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I live /out/ inna woods and am stuck for about - months a year. Shitloads of dried peas, stuff like that. Lucky for me with a wood stove going / i can slow cook stuff for days so i get pretty inventive. I just made the best damn pot of stew i've ever had but i have no idea what to call it because it is so strange tasting. Recipe:

2/3rds lb dried split peas in cast iron pot, simmered for hours until turned into green liquid.
1/4th lb dried red kidney beans, simmered for 4 hours then added water and all to split peas.
2 pork chops, meat cubed and added to pot with bones
4 parsnips diced
2 potatoes diced
1/2 large red onion, diced
/lb thin diced ginger root
2oz chili powder
dash of garlic

It tastes awesome but super weird. Like the pea soup/chili powder mixture is odd enough, combined with the ginger it has a really strange aroma but when i hit one of the ginger slices it is a confusing nugget of tastiness.

Does this already exist and if so what is it called?
18 posts and 4 images submitted.
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>>8484492
>I live /out/ inna woods and am stuck for about - months a year
how do?
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>>8484756
Meant 3-4 months
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>>8484785
nah but like how, where

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Anyone here eat lentils? They are a food fit for a philosopher.
20 posts and 1 images submitted.
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>>8484290
They're good when done properly. I like them with chopped bacon or pork belly.
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>>8484290
Daal dishes are spectacular. I always used to avoid them, then I gave them a try and I want to slap my old self.
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Lentils du puy master race here

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I have been down in baja for a bit and the tortillas are crazy thin.
I am used to much thicker ones in California and Texas.
Are they thin like this all over Mexico and the US is just doing it wrong or is it a regional thing?
7 posts and 1 images submitted.
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>>8484283
>the US is just doing it wrong
When in doubt assume this, though regional variance is also a strong contender

but yes, in general, the US does mexican food wrong. There's a reason our version of ethnic cuisines are considered their own permutations
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>>8484283
The US is doing it wrong. Tortillas are more akin to a dinner roll than a meal-carrying implement like pita or naan. That's an Americanization.
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>>8484288
>>8484305
Ya'll are retarded. Baja tortillas are the same thickness as those made in the US. Mainland Mexico tortillas made of maza are almost bread loaves

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please tell me, /ck/
why is it so difficult to complete this request?
my working knowledge of restaurants is very limited.
is it the slutty/manwhore servers who are so painfully uneducated and more concerned about which member of the crew they will be taking it in the ass from tonight?
or is it the brain dead kitchen staff who are too busy smoking weed and huffing whip-its in the walk-in to actually read their tickets?
help me understand, senpai.
i don't like onions; they give me the shits.
53 posts and 6 images submitted.
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Eat those fucking onions you ungrateful bastard
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>>8484262
but, the shits
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>>8484256
That's what happens when you don't pay servers a living wage.

I couldn't decide whether this is /ck/ or /fit/ related but what should you eat to get firm, clean stools? Mine have gotten really bad, it's been the consistency of pudding. It doesn't just come out in a big solid lump like it should, but it isn't diarrhea either. It's just really sticky and messy and no matter if I use a half roll of toilet paper it's impossible to get clean until I take a shower. I'm pretty sure people call it "mud butt". I just want to take one of those shits so solid and clean you don't even have to wipe. I've tried fresh vegetables and they just seem to add an airiness to the stool. Like I'm shitting cumulus clouds.
34 posts and 4 images submitted.
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probiotics
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>>8484181

>like i'm shitting cumulus clouds

Kek, seriously though, runny shits are caused by things like too much fresh fruit or greasy food. Hard, painful shits mean too much protein. Try adding some meat to your diet.
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Less fat, more fiber.

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