[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

Archived threads in /ck/ - Food & Cooking - 1547. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

File: maxresdefault (1).jpg (70KB, 1280x720px) Image search: [Google]
maxresdefault (1).jpg
70KB, 1280x720px
I fell down the Reviewbrah rabbit hole a few months back, and since I've discovered an entire ecosystem of Youtube fast food reviewers.

Where do these people come from?

Maybe it's a condition?
7 posts and 1 images submitted.
>>
a true autist wouldn't review new food. he would order the exact same thing every single time.
>>
>>8490833
Share a few.
I love a good food cringe every now and then.
>>
>>8491236
This. For him it would be the mcchicken. The best fast food sandwich.

File: 17476675.jpg (80KB, 588x437px) Image search: [Google]
17476675.jpg
80KB, 588x437px
>Mom says we're having pizza for dinner and asks me what I want
>Can we go to the store and get red baron?
>No, good pizza like Domino's or little ceaser's
8 posts and 4 images submitted.
>>
typical flyovers
>>
Sounds rather flyover to me.
>>
>not getting goat flyover store pizza

File: image.jpg (2MB, 4032x3024px) Image search: [Google]
image.jpg
2MB, 4032x3024px
this is my inauguration salad, what do you guys think?
26 posts and 7 images submitted.
>>
>>8490698
10/10
>>
>reverse image search
>no results found

Jesus Christ OP
>>
lacking

File: 20170120_183309.jpg (1MB, 2560x1440px) Image search: [Google]
20170120_183309.jpg
1MB, 2560x1440px
A sourdough yeast dough overnight in the fridge, homemade pepperoni sausage, jalepenio and black olive with a sprinkling of chopped garlic, thyme and oregano.

Rate me.
16 posts and 4 images submitted.
>>
looks deliciousness, would eat

i'd dab some of that grease off though

only two minor gripes: you completely murderised the shape and imo i like to have some crust to dip
>>
>>8490222
I know the shape ends up being strange, but that's sort of the fun of it for me.

Grease wasn't bad at all. I think it was the lighting. It was a venison pepperoni with a little added pork fat.
>>
>>8490124
Too many fucking adjectives, turns you into a pretentious fuck. You did not make a "sourdough yeast dough," it's just a fucking sourdough. And I doubt it actually is a sourdough, but whatever. "Homemade pepperoni sausage." Pepperoni is already a sausage. Are you saying took some pepperoni, ground it up, and stuffed it into sausage casing? Here's what your description should have been. "Sourdough crust, pepperoni, jalapeno, black olives, chopped garlic, thyme, oregano."

>I know the shape ends up being strange, but that's sort of the fun of it for me.
It's no fun, it looks like shit. We all know what you're doing. You're going for that faux-rustic artisanal bullshit. Learn to stretch the fucking dough properly. The fucking stoners at Pizza Hut can stretch dough into a circle, why the fuck can't you?

2/10. You get an extra point because I don't think it will kill me if I eat it, but I'm not sure.

Get your shit together, or get a fucking Tombstone.

File: nigiri.webm (1MB, 640x480px) Image search: [Google]
nigiri.webm
1MB, 640x480px
"Here's your free nigiri, sir."
13 posts and 2 images submitted.
>>
>>8490058
Thanks.
>>
>>8490074
"Would you like that with complementary butter sauce?"
>>
>>8490131
Do you have any ketchup?

File: 0005637.jpg (861KB, 2688x1520px) Image search: [Google]
0005637.jpg
861KB, 2688x1520px
Hello /ck/

Could anybody help me identify this spice?
I didn't buy it myself, but I know that it was bought on a market either in Antalya or Istanbul in Turkey.

It's really hot, and I mean extremely hot. Hottest thing I've ever tasted, but doesn't have any weird side effects so it's defnitely a legit spice. Doesn't ruin the taste of the dish either, on its own it tastes a bit "smokey", but the hotness immediately overwhelmes you.

It's dark red/orange, looks almost black in the little jar I got it in, it's somewhat oily but less so than vegetable oil.

Is anyone familiar with a turkish spice like this one?

pics related
7 posts and 2 images submitted.
>>
File: 00006748.jpg (811KB, 2688x1520px) Image search: [Google]
00006748.jpg
811KB, 2688x1520px
pic 2/2
>>
>>8490055
oil pressed out of toasted red pepper seeds
>>
>>8490055
harissa? chili oil? Horrible pictures...

File: img_0189.jpg (765KB, 2176x1445px) Image search: [Google]
img_0189.jpg
765KB, 2176x1445px
Do you eat your pizza with a knife and fork /ck/?
26 posts and 5 images submitted.
>>
How about your burger?
>>
File: DSC00790.jpg (239KB, 640x480px) Image search: [Google]
DSC00790.jpg
239KB, 640x480px
Or your fruit?
>>
>>8488859
What do you eat it with?

Your fucking hands?

File: SCOTCH-BONNET-1.png (727KB, 800x800px) Image search: [Google]
SCOTCH-BONNET-1.png
727KB, 800x800px
I absolutely love spicy food, and have no issue eating it.

However, I can't for the life of me figure out a way to protect my darling asshole from the fiery death it experiences after a round of hot sauce.

Any actual recommendations on how to save my pucker without me restricting myself to a less spicy diet?
47 posts and 3 images submitted.
>>
>>8488533
Go get fucked by a thousand dicks OP.

The spicy food will no longer be the reason your asshole hurts.

You're welcome.
>>
>>8488533
Put some yogurt on ur sphincter
>>
>>8488552
I'm trying to get rid of the pain, not replace it.
I appreciate the advice though.

>>8488557
Seems like it would be a sticky affair. Then I might as well just take the 1000 dicks and let them cum there.

File: 4038013753938p[1].jpg (10KB, 400x400px) Image search: [Google]
4038013753938p[1].jpg
10KB, 400x400px
Does anyone make a stainless steel paddle that fits the artisan series mixers?

I've been through a few of the enameled ones and I want something that will last.
15 posts and 3 images submitted.
>>
buuuuump
>>
File: IMG_3787.png (2MB, 1242x2208px) Image search: [Google]
IMG_3787.png
2MB, 1242x2208px
Fuck your plastic ass mixer. Tilt head KA's are for cunt-ass stay at home soccer moms. Should've shelled out the extra $100 so you can actually make pizza dough without stripping the plastic gears on that pos
>>
>>8489116
Well considering the only stainless paddle I can find is for the 8qt professional which runs around $700, its quite a bit more than my artisan was.

Also who the fuck is selling a mixer for $70? Things probably good and fucked.

File: IMG_20170119_205620.jpg (4MB, 3036x4048px) Image search: [Google]
IMG_20170119_205620.jpg
4MB, 3036x4048px
>In tha yea-ah of ah lahd twenty seven-an'-teen
>Naht deep-fryin yer own Scottish eggs
Yer all fools, the bloody lot o' ye
41 posts and 3 images submitted.
>>
>>8487668
post the recipe you drunk haggistani

those look pretty gr8
>>
>>8487668
scotch eggs aren't actually scottish
>>
fuck heritageamericans are embarrassing

File: mfw_pubsub.png (125KB, 500x522px) Image search: [Google]
mfw_pubsub.png
125KB, 500x522px
get in here southeastfags

>pic related, me caressing my subfu
40 posts and 8 images submitted.
>>
>>8487530

publix opened near me a few months ago. what exactly is the appeal? their selection seems to be worse than the average grocery story (especially for beer).

my friend told me he likes it for their pre-made stuff, is that mainly why people like publix?
>>
>>8487700
maybe ur publix just sucks but its mainly the comfy atmosphere that no other place can say they have
>>
>>8487702

maybe it's because it just opened, but i'd call publix's atmosphere the opposite of comfy. too many workers go out of their way to ask me if i need any help. i mean if its just one guy then i appreciate the gesture, but its like the guy on the security camera is tracking my location and telling every single employee to come and help me out

i kind of like just browsing the aisles and looking at the options, i don't really want or need anyone to try and get me in and out ASAP.

also they didn't have self checkout, so fuck that noise, i'll stay with Harris Teeter

File: file.png (69KB, 453x433px) Image search: [Google]
file.png
69KB, 453x433px
What's so bad about e621?
64 posts and 7 images submitted.
>>
>>8486086

nothing about it is bad
>>
>>8486086
I've never seen a thing wrong with it. I think the fear of the stuff was probably based on the same kind of racism that speculates about the meat in Chinese restaurants being cat or dog.
>>
I don't see an issue with it. The website on the other hand, fuck that.

File: DSC_0418.jpg (117KB, 1600x1067px) Image search: [Google]
DSC_0418.jpg
117KB, 1600x1067px
Homemade salsa is a meme. There is NO WAY you can make it cheaper than just buying a bottle. And the difference between homemade and a good bottle of salsa is minor. Prove me wrong. Salsa is one of the few things you're better off not making yourself.
56 posts and 5 images submitted.
>>
Raw salsa is not available commercially in most places, and it has a better texture than cooked.
>>
What if you grow your own tomatoes.
>>
>>8484424
depends on the salsa you tard

if I want a smooth sauce, then yea ill buy from the store

but if I go chunky? you bet your ass its fresh. I don't want soggy bullshit all up in my grill. Salsa verde can be bought from a store decently, but it generally gets more smoky if you cook it yourself.

but yea if you go out and buy fucking Tostitos chunky discharge sauce you should shove the jar up your ass and break it

Name food documentaries worth watching. Bonus if it's on youtube. I'll start; "Hot Coffee" is on youtube. Mostly legal stuff but still interesting.
56 posts and 9 images submitted.
>>
Jiro dreams of sushi and Food are both on Netflix, not sure about YouTube but great to watch
>>
i saw hot coffee, it tries to portray that old sow that sued mcdonalds as some old poor lady who got her pussy burnt off when really she was a greedy greasy deadbeat.
>>
>>8483528
The coffee was too hot, tho.

File: IMG_1273.jpg (1MB, 3024x3024px) Image search: [Google]
IMG_1273.jpg
1MB, 3024x3024px
What did you make for dinner /ck/?

Me? I made a Ramsay style steak salad, pic related.
7 posts and 1 images submitted.
>>
THE SALAD IS RAW YOU FUCKING DONKEY
>>
>>8492206

Need a hotter pan for that steak searing
>>
>>8492206
Why not just eat a steak with salad on the side? Something is telling me salad dressing and steak do not go together too well.

Pages: [First page] [Previous page] [1537] [1538] [1539] [1540] [1541] [1542] [1543] [1544] [1545] [1546] [1547] [1548] [1549] [1550] [1551] [1552] [1553] [1554] [1555] [1556] [1557] [Next page] [Last page]

[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.