I fell down the Reviewbrah rabbit hole a few months back, and since I've discovered an entire ecosystem of Youtube fast food reviewers.
Where do these people come from?
Maybe it's a condition?
a true autist wouldn't review new food. he would order the exact same thing every single time.
>>8490833
Share a few.
I love a good food cringe every now and then.
>>8491236
This. For him it would be the mcchicken. The best fast food sandwich.
>Mom says we're having pizza for dinner and asks me what I want
>Can we go to the store and get red baron?
>No, good pizza like Domino's or little ceaser's
typical flyovers
Sounds rather flyover to me.
>not getting goat flyover store pizza
this is my inauguration salad, what do you guys think?
>>8490698
10/10
>reverse image search
>no results found
Jesus Christ OP
lacking
A sourdough yeast dough overnight in the fridge, homemade pepperoni sausage, jalepenio and black olive with a sprinkling of chopped garlic, thyme and oregano.
Rate me.
looks deliciousness, would eat
i'd dab some of that grease off though
only two minor gripes: you completely murderised the shape and imo i like to have some crust to dip
>>8490222
I know the shape ends up being strange, but that's sort of the fun of it for me.
Grease wasn't bad at all. I think it was the lighting. It was a venison pepperoni with a little added pork fat.
>>8490124
Too many fucking adjectives, turns you into a pretentious fuck. You did not make a "sourdough yeast dough," it's just a fucking sourdough. And I doubt it actually is a sourdough, but whatever. "Homemade pepperoni sausage." Pepperoni is already a sausage. Are you saying took some pepperoni, ground it up, and stuffed it into sausage casing? Here's what your description should have been. "Sourdough crust, pepperoni, jalapeno, black olives, chopped garlic, thyme, oregano."
>I know the shape ends up being strange, but that's sort of the fun of it for me.
It's no fun, it looks like shit. We all know what you're doing. You're going for that faux-rustic artisanal bullshit. Learn to stretch the fucking dough properly. The fucking stoners at Pizza Hut can stretch dough into a circle, why the fuck can't you?
2/10. You get an extra point because I don't think it will kill me if I eat it, but I'm not sure.
Get your shit together, or get a fucking Tombstone.
"Here's your free nigiri, sir."
>>8490058
Thanks.
>>8490074
"Would you like that with complementary butter sauce?"
>>8490131
Do you have any ketchup?
Hello /ck/
Could anybody help me identify this spice?
I didn't buy it myself, but I know that it was bought on a market either in Antalya or Istanbul in Turkey.
It's really hot, and I mean extremely hot. Hottest thing I've ever tasted, but doesn't have any weird side effects so it's defnitely a legit spice. Doesn't ruin the taste of the dish either, on its own it tastes a bit "smokey", but the hotness immediately overwhelmes you.
It's dark red/orange, looks almost black in the little jar I got it in, it's somewhat oily but less so than vegetable oil.
Is anyone familiar with a turkish spice like this one?
pics related
pic 2/2
>>8490055
oil pressed out of toasted red pepper seeds
>>8490055
harissa? chili oil? Horrible pictures...
Do you eat your pizza with a knife and fork /ck/?
How about your burger?
Or your fruit?
>>8488859
What do you eat it with?
Your fucking hands?
I absolutely love spicy food, and have no issue eating it.
However, I can't for the life of me figure out a way to protect my darling asshole from the fiery death it experiences after a round of hot sauce.
Any actual recommendations on how to save my pucker without me restricting myself to a less spicy diet?
>>8488533
Go get fucked by a thousand dicks OP.
The spicy food will no longer be the reason your asshole hurts.
You're welcome.
>>8488533
Put some yogurt on ur sphincter
Does anyone make a stainless steel paddle that fits the artisan series mixers?
I've been through a few of the enameled ones and I want something that will last.
buuuuump
Fuck your plastic ass mixer. Tilt head KA's are for cunt-ass stay at home soccer moms. Should've shelled out the extra $100 so you can actually make pizza dough without stripping the plastic gears on that pos
>>8489116
Well considering the only stainless paddle I can find is for the 8qt professional which runs around $700, its quite a bit more than my artisan was.
Also who the fuck is selling a mixer for $70? Things probably good and fucked.
>In tha yea-ah of ah lahd twenty seven-an'-teen
>Naht deep-fryin yer own Scottish eggs
Yer all fools, the bloody lot o' ye
>>8487668
post the recipe you drunk haggistani
those look pretty gr8
>>8487668
scotch eggs aren't actually scottish
fuck heritageamericans are embarrassing
get in here southeastfags
>pic related, me caressing my subfu
>>8487530
publix opened near me a few months ago. what exactly is the appeal? their selection seems to be worse than the average grocery story (especially for beer).
my friend told me he likes it for their pre-made stuff, is that mainly why people like publix?
>>8487700
maybe ur publix just sucks but its mainly the comfy atmosphere that no other place can say they have
>>8487702
maybe it's because it just opened, but i'd call publix's atmosphere the opposite of comfy. too many workers go out of their way to ask me if i need any help. i mean if its just one guy then i appreciate the gesture, but its like the guy on the security camera is tracking my location and telling every single employee to come and help me out
i kind of like just browsing the aisles and looking at the options, i don't really want or need anyone to try and get me in and out ASAP.
also they didn't have self checkout, so fuck that noise, i'll stay with Harris Teeter
What's so bad about e621?
>>8486086
nothing about it is bad
>>8486086
I've never seen a thing wrong with it. I think the fear of the stuff was probably based on the same kind of racism that speculates about the meat in Chinese restaurants being cat or dog.
I don't see an issue with it. The website on the other hand, fuck that.
Homemade salsa is a meme. There is NO WAY you can make it cheaper than just buying a bottle. And the difference between homemade and a good bottle of salsa is minor. Prove me wrong. Salsa is one of the few things you're better off not making yourself.
Raw salsa is not available commercially in most places, and it has a better texture than cooked.
What if you grow your own tomatoes.
>>8484424
depends on the salsa you tard
if I want a smooth sauce, then yea ill buy from the store
but if I go chunky? you bet your ass its fresh. I don't want soggy bullshit all up in my grill. Salsa verde can be bought from a store decently, but it generally gets more smoky if you cook it yourself.
but yea if you go out and buy fucking Tostitos chunky discharge sauce you should shove the jar up your ass and break it
Name food documentaries worth watching. Bonus if it's on youtube. I'll start; "Hot Coffee" is on youtube. Mostly legal stuff but still interesting.
Jiro dreams of sushi and Food are both on Netflix, not sure about YouTube but great to watch
i saw hot coffee, it tries to portray that old sow that sued mcdonalds as some old poor lady who got her pussy burnt off when really she was a greedy greasy deadbeat.
>>8483528
The coffee was too hot, tho.
What did you make for dinner /ck/?
Me? I made a Ramsay style steak salad, pic related.
THE SALAD IS RAW YOU FUCKING DONKEY
>>8492206
Need a hotter pan for that steak searing
>>8492206
Why not just eat a steak with salad on the side? Something is telling me salad dressing and steak do not go together too well.