I´ve never really been into anchovies. Not something we had in our family, I might add our whole country.
I want to give it a try, but getting into it slowly.
Suggestions?
I do my own pizzas, so I guess I could just throw a few on top..idk
What else?
poor little fishes
>>8488989
Try sandwiches and pastas with them.
>>8488989
Try them on a Caesar salad, it's pretty good
>at a pancake breakfast yesterday
>fall asleep for a moment
>wake up abruptly
>I'M PANCAKE...I mean awake...
How embarrassed I was, anything like this ever happen to you while dining?
That never happened, stop making things up
>>8488875
Did too
Shut up, Twilight. We all know your stripes are dyed.
How the fuck do you clean the inside of a cup with this thing?
I thought it was "all purpose"
>>8488688
They lied.
>>8488688
turn the cup inside out
Get one with a longer handle, genius
Ok /ck/ i've got about 5 pounds of tomatoes, what can i do with them before they go bad?
i also have, chicken breast, rice, lentils and some canned tuna.
scrambled egg + tomato slices on pita bread for breakfast
BLT for lunch.
chop some up on a salad for supper which will be a T-Bone steak dinner with a baked potato and sour cream.
>>8488606
What kind of tomatos are we talking here?
>>8488647
saladette i believe
(see subject)
It certainly looks like it
yeah, probably
>>8488390
It looks more like toppings.
Does this sound silly to you guys?
So what I did is I chopped up like 8 tomatoes and 2 onions, put it in a pot, added a bit of cream and filled it up with milk to the level of the vegetables.
Then I added some cinnamon and a dash of cumin and let it simmer till the vegetables softened.
Then ate it.
It actually tasted really good imo, but my family says a "savory cereal" sounds disgusting.
Sounds fucking gross
Should have used basil and oregano instead of cinnamon and cumin (I dunno what the fuck that's about) and also simmered some pasta in there.
>>8488336
idk man
i just really like cumin and cinnamon
What am I supposed to do with these meme tubers?
>>8488197
Fucking eat them.
If you want something special, look up "ube" on google.
I steam them with the skin on, then cut and end off, and eat it as I squeeze it out. Like a push pop for people who aren't fat.
>>8488197
Cook them and add brown sugar and butter you sperg. Remember though, at this point it's more like a dessert.
Would /ck/ eat Earthworm Slim Jim?
I'd eat crispy fried athropod type insects before eating worms.
>>8488189
Earthworm Jim,
The Soil He Did Crawl
Earthworm Jim,
A Super Suit Did Fall.
Jim Was Just A Dirt Eating,
Chewing Length Of Worm, Flash
But All That Came To A Crash
And Gave Him Lots Of Power
Earthworm Jim,
He's Such A Groovy Guy
Earthworm Jim,
He Rocket's Through The Sky
Cruising Through The Universe
Having Lot's Of Fun,
Here Comes Earthworm Jim You Know
That He's The Mighty One
Look Out!
(whistling)
Despite His Great Big Muscles
And His Really Big Ray Gun,
Jim Is Still An Earthworm
But Then He's The Only One,
With A Super Suit To Make Him Really Super Strong,
Jim Can Be A Winner If We Only Sing Along...
(Alright)
Earthworm Jim,
We Think He's Mighty Fine
Earthworm Jim,
A Hero For All Time
Earthworm,
Earthworm,
Earthworm,
Earthworm, Jim
Hooray For Jimmmmmmmm
Groovy!
>allergy advice: crustaceans
Are worms related to crustaceans in some way?
>Be me
>Be aspiring high school chef
>join a competition just to see how I do
>Make it all the way to nationals
>Literally giving every judge I cross a foodgasm
>today's the day
>we have to make our own dish, given every ingredient we're gonna need
>'What will I make to really blow this competition away?'
>make amazing teriyaki chicken and stir fry, with a great side salad cause I'm a simple man
>Simple yet tasty
>Be sure to garnish properly
>Judges love it, no way I could lose
>Can't see what other kid makes because curtain
>Judges are ready to announce winner
>Woo here we go
>"The winner is the other anon!"
>They reveal his dish
>pic related
>mfw
>>8488140
>They reveal his dish
>the lid falls off
>pic related
>mfw
I memed it up a bit for you amigo
>>8488140
>you must be 18 years of age or older to post on this site
>>8488169
Implying I can't be 18 in my senior year.
is it reasonable to make a 1lb(500g) thick steak or the portion too big?
>>8487927
A pound is 454 grams you fuck, and yea its too much
A 16oz steak isn't necessarily thick
How thick and what steak?
I would love 1lb of meat in my mouth at this very moment.
I'm tired of eating pink slime pleb tier "sausages" from the butchers and I've been thinking about getting a sausage making kit from amazon to make my own sausages. Does anyone here make their own sausages? Is it difficult?
or go to a non-shitcunt butcher, problem solved
>>8487852
I went to some numale "gourmet" butchers, and they sell "gourmet" sausages for triple the price. No fukn thank you. I'd much rather make my own.
>>8487847
i do, and no it's not difficult. There is a time investment, prep, production, clean up. To me it hardly feels like work, generally make 20 lbs at a time.10lbs of my nonna's italian style, 5lbs of chorizo, and then experiment with the last 5 lbs and try out new recipes.
The most important thing is the meat to liquid to salt ratio. At first i followed Ruhlman's master ratio and the sausages were fucking salt pucks.
I took a local sausage making class and they suggested 5lbs of meat to 1.5 tbsp of salt to 1/2 cup of liquid. I've used this for years now and it's worked well for me but adjust the salt according to your taste.
Invest in a stuffer, at first i just used my grinder without the blade to stuff and it gave my sausages the texture of a hot dog, springy, very over worked.
It's a lot easier with 2 people, but is very doable alone. That being said it's a great social activity for a group of people, have some drinks let people season their own 5lbs and cook em up at the end.
Use real hog casings, make sure you soak them for 30+ mins and then rinse them 5+ times.
The key steps to the process are chop, marinate, grind, taste, stuff and hang.
Pork shoulder works best in my experience, at the end of the day you're not saving a ton of money on the process, but you're making a noticably supierior product and are in total control of the what goes into it if that matters to you.
For me it's a labor of love, not a cost saving measure. I'd be happy to answer any questions you might have, though i am far from a master by any stretch.
Who likes to cook the world's healthiest protein? I know I do.
About to throw some sheepshead in the oven. What's /ck/ think?
>>8487759
For me it is the McFish, the patrician sea tendie sandwich.
Sautéed some mushrooms to go with the fish..
Baked taters
How would you like your eggs cooked, anon?
>>8487559
>ON THE HEAT
>OFF THE HEAT
I'll just have a hollandaise sauce shake thanks.
scrampled hun
>Go on a diet for 2 months
>Eat a piece of cake and drink a coke as a reward
>Tastes like sugary shit
Woah, am I finally free?
What kind of cake did you have? Are you in america? Because that might be the problem.
>>8487437
I had some chocolate birthday cake from my cousin's party.
It would have tasted amazing 2-3 months ago. Now it just tastes like it's going through my body and making me fat.
>>8487427
>am I finally free?
No.
You're like an alcoholic who rewarded himself with a bottle of rum after 2 months sobriety.
As part of my New Year's resolution and a transgression with a nearby McDonald's I have been trying to eat less fast food. Unfortunately, it has been a busy couple months so I have not been making food at home as planned. Instead, I have been eating at a diner close to my place of work 3-4 times a week.
I was pretty anxious the first 5-6 times I visited and ordered the food to go and ate in my vehicle. Just waiting for my food was difficult and I felt awkward and unsure of what to do with my hands just standing there, so I started eating in a booth. It was a big step for me and I was eating less out of fear of being seen in public eating large quantities of food.
I really started to feel comfortable until today, when I came in and the waitress asked me if I wanted, "my usual". I froze and felt my cheeks burning and asked what she meant and she repeated what I had often ordered (a bacon cheeseburger platter with pickles on the side and a can of Diet Coke with a straw). I said yes please and had problems finishing my meal.
If someone says "your usual", are they implying that you eat at their establishment too much for their comfort or that your eating habits are predictable and boring? She seemed pleasant enough, but I thought it was a bit of an odd thing to say. I've heard it in movies, but to have it done to me was not a comforting experience (the opposite in fact).
How should I respond in the future (e.g.: a joke of some sort)? I do not want to go to the closest McDonald's because of an incident in December and the one that is the second closest has no drive-through. To be honest, I am enjoying the healthier eating and forcing myself into social situations, but it has been hard and today just felt like one of those days.
Have you had awkward diner experiences or are you a regular at a local non-franchise restaurant?
>>8487411
>how should I respond in the future
If you want your usual, say "yes please." Fucking hell, maybe you should just order delivery. You aren't fit for public interaction...
>>8487411
tl;dr
Just go to good ol Mickey Dee's and get a big bag of for me's.
That way you can sit in your car listening to audiobooks in peace.
>>8487411
Greentext the transgression at McDonald's