Would you there get a sandwich with turkey and salami or ham

Turkey and salami. I don't like bacon much on sandwiches. Some kind of soft but chewy bread that doesn't stick to the roof of my mouth. Thank you for asking.

>>8486963
Thanks for answering! Loved your answer! Would you ever expand on your choices more? I think this could really be a great thread

I enjoy turkey sandwiches, bit of iceberg lettuce and a squirt of mayonnaise is great, not had one with salami as well, so can't comment on that.

I like brioche buns for bread, though I've never tried a cold-cut sandwich with one.

I never have more than one kind of meat on my sandwiches. I find it kind of muddles the taste of individual meats.

>>8486955

The key to a great sandwich is the tomato-cheese-onion flavor vortex. Anything beyond those three things is extra flavoring. I usual make a turkey sandwich. Decent bread can only help matters.

Salami on dark bread is really good... maybe w a little cream cheese.

I enjoy black forest ham with american cheese and mayo on a fresh kaiser roll but only because that was dinner half the nights of the week growing up. Once I got older and could try new foods, I had to teach myself to eat even provolone or swiss because I'd never had them and thought it was gross because it wasn't american cheese.

>>8486955
Is ham and salami not an option? I'm making it an option. With lettuce, tomato, banana peppers and jalapeños. Sauce is my choice of either pesto (no jalapeños if using pesto), or a mix of 2 parts mayo, 2 parts dijon, and 1 part valentina (black label). All on a ciabatta roll

>>8486986
I recommend trying salami on it. I think it pairs very nicely.

I like ham, cream cheese and pineapple on ciabatta

It's really nice

>>8487013
Ooohh cream cheese and salami. That sounds tasty

>>8487869
The deli thing at my college doesn't have pineapple as an option :(

Maybe when I'm not on the meal plan I'll try it

Haram