Archived threads in /ck/ - Food & Cooking - 2316. page

>>7915162
Would entirely depend on how much cookery you want done.
do you mean the minimum for a fully functioning kitchen or?

>>7915166
yeah a fully functioning one. I don't want to have many limitations on what I can cook but I also don't want to have ridiculous items that I'll only use once or twice in a year. If I wasn't Asian a wok would be an example of an unnecessary item.

>>7915183
what is your nationality?

>>7915063
I haven't made the pastry from scratch, but I have made it using pre-made puff pastry or phyllo from the frozen section. Much better than the premade pastries. cheaper too.

>>7915063
Get a job you lazy fuck.

>>7915063
Get a job you lazy cuck.

I don't know anyone who even eats at Taco Bell in the first place, so...

I don't know anyone.

I don't know

please tell us more about your vomit in a saucepan

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>>7914966
Of course senpai.
After boiling for an hour I added 3 plantains, peeled obviously, some yucca, pumpkin and corn as you can see, now leave it boiling more, shit takes hours to make.

>>7914973
>plantains
You mean bananas?

>>7914929
I'm an ex-fat and am always hungry no matter how much I eat, like I get stomach pain before i get satiated. i try to control myself but every month or so i'll go on a couple day binge that ends in self loathing

>>7914935
I know that feel bro
The only way I can cope is to eat one huge fuck off meal a day.
Its weird but eating makes me even more hungry.
If I don't eat anything, I'm hungry but I can manage it.
But if I eat something, and I don't get completely full up, I'll be eating non stop for the rest of the day.

I've also learned that my appetite bears no relation to how much food I need to eat to maintain a healthy weight.
If I eat what my appetite would lead me to believe is the right amount of food I would still be 240lbs.

>To a point where you start sweating and must lie down?

Even when I was a fatty I didn't go that far. I'll have a cheat day where I go 500 over my usual calories.

>>7914928
>Is this chicken okay?

I have no idea, I can't smellit.

>>7914928
>Is this chicken okay?

no, it's dead.

>>7914928
It looks ok to me?

it isn't a meme.. it's there for people whose bodies literally cannot process gluten the same way a "normal" eater would and it causes extreme pain when consumed. look up what the intestines of a celiacs sufferer looks like compared to healthy intestines and then imagine a fiber that cannot be broken down scraping along the insides of said intestines

>>7914827
>When will the gluten free meme end?
>I work in fast food and every time some fat bitch orders a bacon deluxe triple cheeseburger with a side salad (croutons included), I want to kill her.
What?

>>7914844
Originally, yeah.
It's been hijacked as a Dr Oz tier health craze though. It's not healthier, and the genetic disorder is rare.
>>7914858
Gluten free bun. My bad.

>>7914773
Do your farts smell like sulfur?

>>7914773
is that all you're eating is eggs? what else is in your diet?

>>7914784
>is that all you're eating is eggs?

why would you even think that

Me and the wife cook almost everything in a cast iron pan, even acidic vinegary foods. And after two years of this her iron levels were normal but so much on the low side she was recommended to add some to her diet.
Try it out for a bit, see how it works for you.

Forgot to add, we use our cast iron on a class top stove and have no problems with that.

>>7914663
>Try it out for a bit, see how it works for you.

Two things:

I want temperature control (temperature-control sensor like electric skillet). The one month with my new glasstop stove and the heat settings are still bullshit. Cooking eggs and stuff I want tight control without the pan-on-pan-off juggle

I have a glasstop stove and the misses goes apeshit if she thinks something so much as might maybe scratch it possibly... hence electric skillet

I actually haven't used the new stove since we got it. I just keep it polished.

Is there some kind of intermediate I can put on the stove? I was thinking like a copper plate or something with an attached thermometer or something.

I usually go to Chipotle when I get out of county

>Just got home from chemo
I am very sorey for hearing about your health problems so please just eat fresh veggies and protein dense,lean.meat instead of chain restaurant garbage.

Steamed/boiled cabbage is amazballs with white vinegar.

>>7914598
This begs the question of what you did to go to county in the first place.

What's your budget?
Do you have a car/walk to a grocery store or have to store items?
What do you to cook with? (Oven, range, grill, hotplate, toaster oven, microwave)
What type of food do you actually like? (Italian, TexMex, Asian etc..)
Do you have roommates that will contribute to food budget/eat together or is just you?

What are you studying? It's obviously not exposition.

>>7914578
>Obviously not exposition
YA BURNT, OP

Get yourself a big ass bag of rice for starters. If your area has a bargain food store (like grocery outlet in the states) check out what kind of protein you can get for cheap there. Usually able to find family packs of chickrn breasts or thighs for $4 or less. You can bag them individually and freeze em. Make sure to do it quick though, as their meats are usually close to their expiry dates

RICE
BEANS
CHICKEN
WHATEVER VEGGIE IS ON SEASON

has it split or is it just runny?

anyway, just get a new emulsion going with another egg yolk and beat the old mayo in when the new one starts to set up.

>>7914449

Kind hard to answer that given that you didn't describe your procedure at all.

Tell us your recipe and your procedure. Be specific.

I don't know what the fuck you're talking about. Did it come out runny? Did you break the emulsion and turned into an oil slick?

>>7914437
>stop eating bacon in order to not get cancer

right, i'll stop everything pleasurable so i can live a super long time and be old as fuck.

fuck off.

0 times, because i am muslim

>>7914437

Last month? four times. Over the year? couldn't count.

I don't care though, I buy traditionally cured bacon that doesn't contain nitrites.

I also find it puzzling that you ask "how many times" rather than "how much". The latter is far more important than the former.

easy on the eggs

extra eggs please

average egg quantity please

>>7914344
I'm making an omelette with sliced ham cut up into it and red pepper

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"Light" wieners and a dash of garlic salad dressing.

I should get my ass into a store.

>>7915287
You're going to eat all of those? That's not good for you man.