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Has anyone here tried the "Portobello" as a bun meme for vegetarian sandwiches? Is it any good or does it over power the fillings?
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That looks retarded as fuck. Why not just use a regular bun and make the portobello one of the fillings like normal people have been doing for decades?
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>>7921773
Probably because muh gluten.
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>Gordon Ramsay is just some autist that shouts his food opinions like a fag
>ugly /brit/ lad
>someone let's him be a cook
>He was this arrogant even when he was still struggling to get a 2 star restaurant
>tfw it could be you next
https://www.youtube.com/watch?v=q6-GQcsqSsI
Just start yelling your opinions /ck/. If you have good taste, you could become the world's biggest culinary icon.
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>>7921762
>the world's biggest culinary icon.
b-but he isn't...
and he know how to cook as well
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>>7921762
>He was this arrogant even when he was still struggling to get a 2 star restaurant
Most chefs work their entire careers without seeing a single star.
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>i've never stepped foot in a restaurant kitchen and have no idea how the restaurant industry even works, but this guy is just someone on tv so my opinion is just as valid as his
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Boxed Mineral Water.
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bagged milk
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canned burger
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>>7921760
Bagged milk is strange but it's pretty great. I didn't even get it until I moved in with some friends in college a few years back despite never leaving Canada.
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what else can you do with Honey except spread on toast?
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substitute white sugar with it when baking
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Why are you using a name? Are you new or just underage?
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Start a bee colony.
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>Follow instructions coffee is water
>Use a bit more coffee, it's too strong
Why do people use these things?
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>>7921499
Heck if I know, I don't drink coffee.
But the solution seems really easy: add an amount of coffee in between the two different amounts you tried already.
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I'm sorry you're too dumb to work a coffee machine. My regards.
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>>7921513
Oh man of course, why didn't I think of that!
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What should I do while I wait?
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Kill yourself
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>>7921399
KYS
Srsly though, can you automate PoGo?
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>>7921403
I'm not 100% sure who youre talking to.
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Can I eat my pepperoni pizza after a bunch of food flies sat on it for some time?
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>>7921393
Why? I want it hard.
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help me pls
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need help sos
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This shit is real fuckin' weird. It's got chunks of aloe gel just floating in it that don't dissolve, no matter how hard you shake it.
What the hell, Korea?
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Shits dank. It's not even Korean. It's drank all over the world.
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>>7921356
Why would chunks of plant fiber dissolve in a drink?
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>>7921356
Do you think your regular purple drank is made by shaking grapes in water until they dissolve ? Fucking neanthertal
Who else is busy canning this summer?
What did you put up?
Anyone entering their hard in the county fair?
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*entering there jars
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yea those are good
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>>7921341
The amount of cans here is uncanny
Anyone here ever eaten turkey eggs? Or any other "new world", undomesticated, or local alternatives to the average European group of domestics plants and animals? an example might be a bison burger or bison milk if that's a thing, it's always been an interest to me.
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>>7921269
I have had kangaroo meatballs. It tastes like lamb.
At a local food festival a work colleague had an alligator burger and he didn't shut up about how great it was for several weeks. He had it on the last day of the festival too so I didn't find out about it until it was too late.
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>>7921386
I ate gator once, it was chewy as fuck, I didn't really like it. I've also had shark which tasted kind of like chicken but it's texture also gave me a weird okra vibe
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>>7921445
Chewy? You must have been unlucky, I ate gator 2 times, ad both times it was the softest, most delicate meat I have ever eaten
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What is your opinion on frozen, ice glazed, boneless, skinless chicken breasts?
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>>7921242
Great for making crock pot chicken dishes
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>>7921254
Huh?
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>>7921256
What was so difficult to understand?
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You are now experiencing lemonade.
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>>7921213
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God tier drink. Especially with tea or a little bit of raspberry.
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Most underrated condiment of all time
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>>7921198
Low calorie and pretty tasty
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>>7921198
Can it really be underrated when it's one of the most popular condiments in America?
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>>7921198
I used to hate mustard but I've grown to love it, French's is shite though
my go to cheap yellow mustard is Plochmann's
Can cu/ck/s help identify this melon? It is called a "greenhouse melon" in my country; the peel is spiderwebbed like a cantaloupe but it is a bright yellow.
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yea those are good
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>>7921172
Ok but what is its name? Honeydew? Canary? What?
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Hami melon
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Who homebrew in here?
I'm very interested in trying it out and am looking for some advice on where to start and what supplies to get.
Any other tips?
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Nah I gave up pretending I was better than professionals when I hit 0 years old
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I've just started my first batch of mead a couple of days ago, it began to ferment yesterday.
The only advice I have is start small, as per >>7921016, it's all very well wanting gallons of homebrew but only if it's drinkable. The easiest way I learnt was by talking to the woman in my local homebrew shop, scouring the internet was a conflicting pain the arse.
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>>7921016
> what I think of home brewing. Yeah that's great, but drink your own mistakes. No offense.
Fucking spot on lad