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Archived threads in /ck/ - Food & Cooking - 2321. page

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File: mcdonalds-garlic-fries.jpg (50KB, 640x669px) Image search: [Google]
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Anybody else try them yet? Had them for lunch today. They were pretty good, tee bee H.
11 posts and 3 images submitted.
>>
>mcdonalds

couldn't tell you, I live in LA and only eat in n out/chick fil a for fastfood. 5 guys plebs no need apply
>>
>>7908948
>in n out
I lived in Vegas for 3 years and I got to admit I was not impressed with In N Out. And anyone that likes 5 guys should be sterilized
>>
>>7910027
>>7909954
The only burger chain besides all of the cheap shit is 5 Guys where I'm from. I enjoy it occasionally, but it's expensive as hell.

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As we speak I am holding an unopened pack of pasta into which several little black insects have got. I can see them walking around the sticks of linguine and it's making my blood boil.

1. How did this happen?

2. Why is this allowed?
21 posts and 0 images submitted.
>>
They will die when you boil the pasta, and then be strained out when you put it in a colander.
>>
first thing's first. What country did you buy this pasta in?
>>7908855
no
>>
Post pics op

What are some great dishes at otherwise mediocre restaurants? The 4 cheese mac n cheese from applebees is pretty great imo
11 posts and 3 images submitted.
>>
I don't understand why anyone would go to a place like Applebees in the first place, unless they work in an industrial park and there's nothing but shitty chain restaurants close enough to go out to for lunch.

Everything I've tried is absolute, overpriced garbage.
>>
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Why can't chain restaurants cook pasta correctly? They always overcook it.

I'm legit asking. I mean if they always overcook pasta, why wouldn't they just start cooking the pasta less? It's always so mushy.

Anyways..
>>7908831
>What are some great dishes at otherwise mediocre restaurants?
Sometimes I eat at Outback and get the chop salad and Chicken Marcella. It's not too bad if you catch it on the right day.
>>
>>7908954
It's not that they cook it overly, it's the fact of the reheating process. They keep them in potion bags and try to reanimate the fresh process which fails every time.

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Which do you prefer?
33 posts and 3 images submitted.
>>
>>7908743
great question. I'm not answering this.
>>
depends
>>
>>7908743
First one. It's the only right choice.

File: FullSizeRender (8).jpg (1016KB, 2016x1512px) Image search: [Google]
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Are these good?

Ice cream bar/cone/lolly recommendation thread
19 posts and 6 images submitted.
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>>7908628
hmmm
>>
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>>7908628
The taste is there.
>>
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>>7908628
I fucking love these.

What are you eating?
I'm eating trout, fished in Norway.

My childhood love for fishing was rekindled today.

However, when i got back home i quickly remembered how awful and unoriginal i am at preparing food... ;_;

I just threw it in a bag with flour, salt and pepper. Couldn't be bothered making anything on the side
19 posts and 10 images submitted.
>>
>>7908565
Ive just had caramelised onion hummus on seeded bread. Tasty and almost no fat... unless you count olive oil.
>>
A sliced chicken sandwich with mayo, spicy mustard, Munster cheese and spinach on hawaiian sweet bread.

served with pickled polish cherries.
>>
>>7908565
awful no brand chips and a toblerone

File: Homemade-Alfredo-Sauce.jpg (335KB, 700x1050px) Image search: [Google]
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So does adding cream cheese to alfredo sauce actually help or is it just better to stick with the usual Parmesan, cream, and butter?
14 posts and 3 images submitted.
>>
for the love of god, Parmesan is the only cheese to be used in alfredo
>>
>>7908823

Forget the creme too. Just use parm and butter
>>
>>7908826
This guy. And if it gets too thick, add some chicken stock. You're welcome.

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What are some meme foods? Here's what I've compiled so far:

craft beer
gluten free
kale
dark chocolate
bacon
sriracha
46 posts and 12 images submitted.
>>
>>7908449
>dark chocolate
how is this a meme
dark chocolate is the gallant's choice
>>
tea
pies
sausage rolls
beans on toast
cheese on toast
marmite
irn bru
donner
fish & chips
digestives
>>
>>7908449
bread
water

File: 04_06_11_jackdaniels_honey_3[1].jpg (95KB, 700x757px) Image search: [Google]
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So I accidentaly bough a bottle of Tennesse Honey Liqueur instead of Whiskey, and this shit is disgusting. What can I do to wash it down?
21 posts and 8 images submitted.
>>
pop that shit in the freezer for bedtime shots
>>
>>7908451
That's literally the only way I've had the stuff
>>
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>>7908445
That shit is vile, but this shit is worse.

I was sick after one shot.

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Just had these for the first time.

You did gud Canada.
34 posts and 5 images submitted.
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>>7908414

yfw that's the mild variant.
>>
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I read that package as "All Depressed" at first. I guess I'm projecting again.
>>
>>7908414
I live the US an had those for the first time recently too.

Fantastic chips. Good job, Canada.

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just made this bad boy it's lazy southern-style meat bread. I r8 it 10/10 what are your favorite lazy meals?
17 posts and 3 images submitted.
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I whisk three eggs in a ceramic bowl and put a slice of muenster cheese on top and microwave it for 2:30-3 min and toast an english muffin.
>>
>clean/poke potato
>throw it in the microwave
>add spice or flavor
There, I just got myself a comfy snack
>>
>>7908354
this is bait right? I really can't tell.

that sounds so shit

File: coq-au-vin.jpg (305KB, 788x788px) Image search: [Google]
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So I'm gonna try making coq au vin for the first time, I'm gonna use boneless skinless chicken breasts and a sauvignon blanc since that's all I have available.

Any tips, or recommendations for the best recipe /ck/?
21 posts and 3 images submitted.
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I've been considering making a thread about this too, so if anyone can drop advice on this dish that'd be cool
>>
>any tips

Don't use boneless, skinless chicken breast or sauvignon blanc, dumbshit.

You want dark meat with bones and skin, and you want to sear that shit and make a fond and braise it till it's falling off the bone using fucking Pinot Noir because it's a fucking iconic Burgundian dish and that's the grape they grow there.

Not even sure if trolling.
>>
>>7908283
> braise it till it's falling off the bone
Oh, is that how it's done? No wonder I don't like coq au vin, I had it once and it was basically like boiled raw chicken. I thought everyone was crazy.

File: doritos-spicy-sweet-chili.png (191KB, 334x483px) Image search: [Google]
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best flavor?
14 posts and 5 images submitted.
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File: sun chips garden salsa.png (228KB, 334x483px) Image search: [Google]
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>doritos

turn 360 degrees and buy these instead
>>
Zesty Cheese without question. Followed by Jalepeno Cheddar
>>
>>7908240
Objectively Cool Ranch

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What are our thoughts on F'real milkshakes? I'm about to get on a bus just to buy one of these
33 posts and 4 images submitted.
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>>7908201
The birthday cake Freal is legitimate. I recommend/
>>
>>7908201
Take pictures. Take us through your journey
>>
>>7908215
i haven't seen that here. i'm probably going for the chocolate of mint chocolate

>>7908221
ill do my best

File: chicken-and-egg-smaller[1].jpg (6KB, 180x229px) Image search: [Google]
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I was eating raw eggs like i do sometimes only to figure out they had expired 5 weeks ago.
I drunk three of them how fucked am i ?!!
33 posts and 5 images submitted.
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You're already dead. Now you're with the rest of us here in hell.
>>
>>7908155
How do you drink 3 eggs and not smell rotten eggs?
something's fishy here
>>
If you have a 3rd world immune system you should be fine. If you live in the first world and are drinking eggs without being able to tell whether or not they've gone bad, the rest of us will be fine.

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