Archived threads in /ck/ - Food & Cooking - 2312. page

>>7920942
Is it true that Americans buy cheese already grated instead of grating off the block?

>>7920942
that's not a pepper, looks more like cheese.

love me some 'ci 'li

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hey man, whatever floats your boat. ya dig, dawg?

>>7920747
dank kino

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Because ducky was not meant to see the land after time.

$4.28 for the Four Dollar Real deal at Hardee's

$900 a month at least

...

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mom wont let me

Many years ago I saw a thing on tv that China or some other East Asian country made rice into edibles cups and whatnot. Not sure how though.

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>>7920605
just put everything in a pie crust or waffle cone

>redpill me
>youtuber
>fast food
>image.jpg

Just fucking die, or blow up the sun and make Summer end forever.

who

>>7920513
>waaah stop triggering me waaah
gb2reddit

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All I have to offer is cute fanart :(

>>7920408
Thank you anon. It's small but at least it's something.

stop drinking before you hit rock bottom or die. all i can say but idk why since you won't listen to this just like i wouldn't have listened to this 7 months ago.

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Good when you're frying chicken, or seasoning chicken.

I dont know anyone who would in the right mind, use it for seafood, pork, beef, popcorn?, like it says on the package.

>>7920322
To be honest, I use it for cooking and to give leftover food or quick food some flavor.

I keep some to flavour shit cheap food that my flatmates buy when it's their turn to shop for groceries. I also put it on that garbage 'sar 'za and it makes it less bad.

are you foul bachelor frog

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>>7920288
heh, that's an old meme but it checks out

confess

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Me and my college Roommate bought a pretty huge 5lb bag of craisins, just because fuck you craisins are good

We kept it in the fridge stupidly, and just ate it by the handful whenever we wanted for about 8 days.

We started to reach the bottom of the bag, and we lifted the bottom layer of craisins up to find a huge, fuzzy green and purplish patch of mold. He threw up in the sink a few times, but I just mentally damaged myself and cant eat craisins without getting that weird taste they had out of the back of my throat.

>>7920198
I fucking told you guys to buy carbon steel.

>>7920198
If you have to ask, you're fucked m8. On topic: always lay food away from you when browning, frying in oil. Burned the shit out of my wrist a couple weeks ago (posted PSA pics in a similar thread), and ended up with a nasty staph infection I'm still battling. It's not fun. Be safe out there m8s. We all like to cook w a buzz, but even that slip of a knife can our you under the table.

>>7920198
>pulsating
E.R. dude. Right now. Blood clot from that kind of injury leads to death so quickly, you just suffocate before you can dial 911. Take an aspirin and proceed there. They'll ultrasound it. and maybe look for a broken little bone, put ya in a boot maybe.

I don't order steak, I cook it.

>>7920174
/thread

Did you see the other steak thread and decide to start one that was pure shitposting/bait because you thought it was clever or something?

Sure is Summer.

Get a frozen pizza base and add fresh tomatoes, black olives, and anchovies.

Basically Soylent tier when it comes to nutrition, but actually palatable and delicious, and best of all, cheap and easy.

>>7920055
Latino cuisine. Pick one or two cultures to explore and make food like a spanish abuela, one recipe at at time. Freeze leftovers for when you're in the mood for the same thing later. Shop at their markets. Tomatoes, peppers, onions, garlic. Rice, beans, masarepa, tortillas. Buy meat in value packs, 8 breasts, 15 pork chops, whole roasts you cut up, that kind of thing should save money per pound.

Start with picadillo, side of plantains, side of white rice. Put your leftovers in piecrusts, bake em. Freeze. Instant hot pockets.

>>7920063
Good idea, I appreciate it.

>>7919897
Hate it, but I don't like cabbage. A few joints do negi (Japanese long onions) okonomiyaki, which is pretty good. I'd rather have monja though.

>>7919897
Do the flour taste anything or can it be left out?

>>7919897
It's a really good "put the leftovers in" kind of dish. You can also do just fine without specific Japanese ingredients.

>>7921017
>Do the flour taste anything
What kind of a question is that? Flour and water will make a binding agent to hold everything together. It's basically batter, except not as much of it and you throw other ingredients except topping INTO it.

buy a deep fryer, go nuts

>>7919881
I've been substantiating off of 2 frozen bean burritos a day covered in ketchup and a 750ml bottle of vodka for 5 years.....it takes a lot to kill these fag bodies apparently

>>7919885
This. Deep fried bacon is so fucking good.

>>7919880

you need half that amount of fish and a shitload of veggies instead

>>7919880
>you need half that amount of fish
pretty sure it is supposed to be a meal, and not just a light snack

>>7919918
No meal is served on a paper plate.

I'd use tongs to hold them rolled up in the oil a few seconds before letting go.

>>7919791
toothpick

>>7919791
Use a cooking glue like eggwash or semen.