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Makin some croque monsieurs. Short thread but eh

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Thread replies: 43
Thread images: 11

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Makin some croque monsieurs. Short thread but eh
>>
Let's see what you got.
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Got some bread laid out, spread some sour cream on it
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Spread some sour cream, ham, sour cream, Swiss cheese (grated) and a little bit of beaten egg yellow
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Throw some more Swiss and egg yellow on top (spread sour cream on both sides of bread, with top one sour cream facing up)
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Got the oven preheated to 350, put them in now
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>sour cream

wwait what?
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Got 10 min timer on. Cya guys. Will post final pic
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>>8103382
wot?
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>>8103384
Finished. Put some dijon mustard on top afterwards. <3 simple af, short thread, whateva
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>>8103408
Forgot pic kek
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>>8103382
This, aren't you supposed to use Hollandaise?
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Next time, make a béchamel, add an egg yolk, grated cheese and a pinch of nutmeg (Mornay sauce) instead of sour cream.
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>>8103353
>sour cream
>>
>>8103382
>>8104309
>>8104339
>>8104350
>no cream allowed, use guanciale only
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>>8104352
I've never heard of sour cream in a croque monsieur

I'm wondering how OP got the idea to put it in
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>>8104366
prolly saw some white stuff (cheese bechamel sauce) on it and assumed it was sour cream
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>>8104385
Aren't you supposed to pick the white stuff out?
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>>8104482
is this the hottest new /ck/ meme or what? Is go za finally dethroned?
>>
>sour cream
>small amount of egg

please leave and never come back
>>
That's not a croque-monsieur for shit. You may or may not use a second breadslice, but the egg MUST be sunny-side up. I've never heard of someone putting cream in a croque-monsieur, but sure, go ahead. Swiss cheese is wrong. Emental or cheddar is correct. If using a second bread slice, there must be no egg before it. You don't fucking put mustard on the thing. You didn't put any tomato slices.
>>
>egg yellow
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>>8104815
And the cheese is just under the egg, not under the second slice of bread.
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>>8103411
What a shitty excuse for a sandwich, I had legit croque Monsieur before and i can tell you the everyday sandwich I put together when I don't feel like cooking is better than that shit you just made
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>>8104815
>>
>>8104943
Retard
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>>8104966
Oh the irony
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>>8103338
>>8103353
>american sugary bread
0/10
>>
>no bechamel
Hm
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>>8103362
>egg yellow
>>
I give this thread 4 croque madames out of 7.
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>>8105086
While the rating is accurate, croque monsiers are objectively superior to croque madames.
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>>8105092
>croque monsiers are objectively superior to croque madames.
Explain?
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>>8105144
Because cheese > no cheese, obviously.
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I prefer croque trans-madame
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>>8104815
OP here.

>egg must be sunny side up
I didn't use a fried egg. you're confused with croque madame
>swiss cheese is wrong
I'll use whatever cheese i fuckin want to. Plus swiss cheese was all i had atm. Also,
>cheddar is correct
how is cheddar correct and swiss isnt?

>>8105053
was too lazy

>>8105005
yep, not in france rn

>>8104758
why? fuck u

>>8104366
my mother used to make it that way sometimes and i was too lazy to make a bechamel. should try sometime, is p good

>>8104339
will do famalama

>>8104822
>>8105059
the egg >yolk , my bad. it keeps the cheese together so it doesn't get all melted.

>>8104852
ok, hope you continue to make future good sandwiches
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>>8106094
You don't have a single clue what a croque madame NOR a croque monsieur is. Fuck off forever, inbred.
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>>8106153
A croque Monsieur has cheese and ham, no egg. A croque Madame has a fried egg.
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>>8106159
>>>/retardoland/
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>>8106161
h-how?... Please explain then.
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>>8104484
'So 'Cro 'Mons
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OP your mistake was saying that you make croque monsieur when you should have said "my take on Croque Monsieur"
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>>8107579
yeah my bad for thinking a cooking board was going to be chill about me cooking
Thread posts: 43
Thread images: 11


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