Archived threads in /ck/ - Food & Cooking - 2180. page

>>8096882
Its my wife's favorite part of the fish.

>>8096882
Anything can be edible if you really want it to be anon. Believe in yourself.

>>8096890
I'd feed your wife my fish head, if you know what I mean.

>>8096857
>Why the heck has it got such a bad reputation?
Cause it looks like shit and people are squeamish about eating offal.
They shouldn't be though. Heart, lung, kidney and liver are the tastiest parts of most mammals.

>>8096857
I don't understand it either OP. It's just like how people don't like to eat dog or cat meat or penises or nuts. Don't they know that nuts have the best salsa right inside them? And everyone being so squeamish about eating cat meat? Please. It's succulent.

>>8096857
The scots are the most obese in euroland. They hardly get sober, ever. Hell. Lets eat stomach filled with crap.

Not quite, the poster didn't slyly mention that he was an alcoholic

>>8096829
>no mention of Jack
>no mention of alcoholism
>no mention of fast food

Not even close.

>>8096829
it would be if he spread 'ut 'er on a 'ur 'lla

Look up a standard recipe - one that uses real lime juice, Cointreau, and decent tequila - and follow it.

Other than that, try both blended and on the rocks, and maybe an assortment or tequila, drinking a glass of each straight to see which you prefer on it's own.

>>8096781
Not OP but is Cointreau really necessary? I mean I have done Margaritas with original recipe and I have done some tequila sours (with lime ofc) and I couldn't notice a big difference between em.

>>8096839
Just get the off brand triple sec and save yourself the $40 a bottle of Cointreau. Most won't notice if you use the dekuypper (sp) stuff.

I don't know, what generally happens to alcohol when you cook with it?

Cooking liquor burns off the alcohol, dum dum (but a ham comes pre-cooked, so I guess the idea is just to soak/inject it with a bunch of rum).

>>8096744
i need rum ham to actually give a shit about this recycled thread.

File: curry.jpg (162KB, 837x748px) Image search: [Google]

162KB, 837x748px

>>8096709

panaeng curry.

File: IMG_3134.jpg (179KB, 750x1334px) Image search: [Google]

179KB, 750x1334px

>>8096712

pad see-ew

File: tap chicken.jpg (152KB, 750x1334px) Image search: [Google]

152KB, 750x1334px

>>8096712

boba cafe chicken w/ bourbon milk tea

File: zapps-kettle-potato-chips-voodoo-front.jpg (327KB, 1500x1500px) Image search: [Google]

327KB, 1500x1500px

These babies.

Or bugles

>>8096655
Nuts

File: SQUATCH_HotStick_20ct.jpg (148KB, 350x490px) Image search: [Google]

148KB, 350x490px

A couple of these when I'm hungover

File: d0e.png (803KB, 1280x848px) Image search: [Google]

803KB, 1280x848px

>>8096612
garlic, onions and Leek-like vegetables usually get blood pressure down

>>8096612
>300/200

I'm calling BS on this but If your BP is that high you need to go to the ER via ambulance or your gonna die very soon. Serious. If a Dr took that BP you would be sent straight to ER.

Get on some BP meds. Hibiscus is an herb that's good for BP.

>>8096686
; ) it's not. It was clickbait.
I do get medicine. But would rather eat me out of this plus excersise. Thanks for Hibiscus tip.

peppercorns

no to all the other stuff you suggested

save that for when you actually use the stock

>>8096551
Maybe celeriac, leeks with green top.

No potatoes. They soak up salt and flavour.
The flavour of asparagus is too delicate to really do anything but if you want to chop off the inedible ends and throw them I guess waste not want not.
Dried mushrooms (not fresh) actually work surprisingly well at adding depth. I certainly wouldn't waste porcini in there but otherwise go for it.
Besides that, I'm partial to a bit of dried seaweed especially if what I'm making is going to be asian inflected. Aside from that, salt, herbs (rosemary, thyme and bay tend to be my go to), maybe a bit of garlic you're good to go.

>>8096503
I already knew that

Mayo + mustard >> mayo + ketchup

You mean fry sauce? Yes, fry sauce is good.

>>8096474
>honey
Just why?

Anyway, back in high school, a big trend for kids at my school was eating bags of Flamin Hot Cheetos with those cream cheese cups normally reserved for bagels, which they also sell at the snack bars around the campus

>>8096474
i used to dip chik-fil-a fries in honey. that was before i changed restaurants and the staff there was too stupid to realize they always had it in stock, just never out. when i asked the servers for it, only like 2 of them bothered to look under the register for it, and all the others would just gawk at me like a retard and say "we don't have honey..."

as for cheetos: kys op

I enjoy dipping cheetos in a thick gravy. Also, kys OP, you're degenerate scum.

please respond!

please!!

>>8096306
So what's the question?

>>8096272
As long as it isn't pasturized milk you're good.

>>8096272
It should say "product of italy" or some shit

>>8096272
Call me a pleb, but as long as it says imported from Italy and has the iconic rind, I think it'll be fine. Even if it happens to be 'fake' they sure put a lot of fucking effort in anyways and is still gonna be tasty. That being said, grana padano is better, my dude.

>>8096228
Freeze it and use it next time you make them.

Maybe use some in a spaghetti sauce? Or a sloppy lasagna. Just spitballing here

>>8096228
Mix it together with Mac and cheese. So good.

You HAVE to activate almonds otherwise you might get poisoned if you eat too many

How do you know when the almonds are ON?

>>8096197
Wait what I just ate a half a pound earlier of raw almonds fuck