Archived threads in /ck/ - Food & Cooking - 2128. page

I've only been there twice, their curly fries are good and up there with Arbys. Their burgers are meh tier burgers, but I've never had their tacos only because they're $1.29 each.

>>8149801
The tacos are 50¢ each you double nigger

they serve jalapeno poppers which makes them a-ok in my book.

peanut butter
jelly
beans
rice
bread
spices if you have anything left over

>>8149724
Ramen, eggs, beef, sriracha, frozen mixed veg, green onions. You can get 7 days of delicious but repetitive meals. And maybe still have some extra cash leftover

dozen eggs
bread
two 1lb packets of spaghetti
two jars of sauce
1lb of ground beef

spend the rest on snacks

>>8149703
Why is French vodka so heavily promoted when it's shit?
Why do so many French vodka brands try desperately to pass them selves off as Russian?
What's your favourite vodka, and is it part of your 'stable'?

>>8149703
What's your favorite vodka mixer?
Is there a particular food you like with vodka?
Have you ever tried a bullshot?
In your opinion, is potato vodka or grain vodka superior?

>>8149703
In my opinion, Russian Standard is one of the best vodkas at its price point. Grey Goose is just bad vodka in a fancy wrapper. Belvedere is okay but overrated. Finlandia is a bit wimpy. Absolut is an advertisement pretending to be a vodka. Smirnoff isn't worth the price when Russian Standard costs abut the same. Caravan, Eristoff, Ciroc, Balinoff and Poliakov are awful French vodkas.
Many French vodkas use grape alcohol which can cause hangovers as opposed to grain vodkas. Stay away from Ciroc, Idol, Swan's Neck etc.

Do you like vodka, OP? I like vodka. Let's talk about vodka!

caviar isn't disgusting :[

>>8149523
>literally having the tastes of a uneducated child
kek

>>8149523
your life sucks

>a meme created by treehuggers?
you're super ignorant

>>8149536
Thats why I come here for answers, not your sass.

>>8149516
A lot of places on the Gulf Coast has festivals centered around eating these assholes. They do taste good IMO, something like a buttery, flakey grouper.

>>8149489
undercooked, because they can always throw it back on the burner for a bit (if it's substantially undercooked, that is). there's no going back from being overcooked.

>>8149489
Yes

>>8149489
Meat: Overcooked, for obvious reasons. Also beef, since I can eat a well done steak, but not a rare one. A little on the red sight of medium is ok, but anything less cooked gives me the creeps.
Veggies: Undercooked. Overcooked Veggies are just a mess and you could as well just order them mashed.

>p[ickles

>>8149465
It's for fat people

/thread

>bacon on a burger

An even more mind-boggling question

get a wine vacuum sealing thingy

or just drink it all like a man

just get a funnel

Man, I opened a bottle of wine like 2 weeks ago and only had a glass. It wasn't bad or anything, I just forgot about it.

I'm pretty sure it's still good.

Yeungling isn't even as good as national shitty adjunct staples like Bud, PBR and High Life, its a terrible choice in any situation

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Love to knock back a few cans of Texas Water on occasion

Enough sushi that I'd beat the statistical improbability and get a parasite.

Tacos al carbon with green chili, beans, and rice


alone, in front of my computer watching /tv/

Buffalo wings
ribs
brisket
smoked sausage
mac 'n' cheese
baked beans

Alone, in front of my computer, watching Top Gear

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>>8149274
>My family owns an apiary
For real?

Have you heard about this OP? Thoughts?
http://news.nationalgeographic.com/2016/10/bees-endangered-species-hawaii-yellow-faced0/

>>8149274
Why is the autumn one so dark? How does it affect the taste?

>>8149274
Ever make your own mead?

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>>8149183
fuuuuuuuuuuuck

>>8149183
That just looks like a bunch of mediocre bbq desu senpai.

Why does she tap the cutting board with the knife before starting to slice?

thats some pussy shit anon
I think its more the tradition of wings. Licking your finders using wipes and all that

>>8149169
I have a very strong aversion (perhaps OCD?) to getting anything oily or sticky on my hands/fingers. I absolutely cannot stand it so I never eat wings unless they're boneless so I can eat them with a fork. I'll eat fried chicken with my hands but I make every effort to not touch anything else once I've started eating the chicken and once I finish then I immediately go to the restroom to wash my hands. If I'm eating buttered popcorn or oily chips like Doritos then I only use my index and middle fingers + thumb on one hand to eat them and, again, immediately go to the bathroom to wash my hands afterwards.

>>8149425
>licking your [fingers]

reading that made me shudder

>>8149169
>I want to eat meat
>I dont want animals to die

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I know how to make tea concentrate the way a Copt I know makes it, if that's close enough to what you're asking?

He gets a litre of water, boils it, adds, no joke, a heaping cup of shit-quality loose tea, let it steep a while then strain and add a cup of sugar. Pic related is the brand they buy. It's really, really cheap stuff from a Chinese supermarket. It's sold in Arab supermarkets, too, though it's cheaper at Chinese ones.

The brand is Golden Dragon. The variety is "Orange Pekoe SCENTED" whatever that's supposed to mean. Orange pekoe is a grade of the size of the loose tea, not a scent, wtf.

This tin is 150g and costs $2.99. The 450g/1lb tins cost $5.

This is the top of the tin, by the way. I didn't take a pic of the sides, sorry, because it's all in Chinese anyway other than the orange pekoe thing.

Anyway, they store this in the fridge and add a bit of it to some water and/or milk when they want tea. The recipe given yields about ten servings of tea or so and can be taken hot or cold.

>>8149052
>The brand is Golden Dragon. The variety is "Orange Pekoe SCENTED"
>add a cup of sugar
nasty

how you gonna not know what a teapot is

only if served with smetana, roe and red onion

>>8148988
Crab's better.

>>8149045
Shrimp, crab and salmon on white bread is basically the holy trinity