Mine is spaghetti and meatballs.
kill yourself faggot
Honestly? Potato salad
>>8160245
Soylent™
Why don't young women know how to cook anymore?
The last 3 girls I've dated (18, 20, 21) could barely make an omelette and I ended up cooking 90% of the time.
Feminism and sjw's.
>>8160106
Because with all the sexual liberation, women are becoming nothing more than holes for you straight people to poke.
Live with it.
Sure they can, they're just not the ones who date fat losers like you.
How do I make these tasty without smothering them with salt, butter or cheese? Also, what preparation method?
Cut up the broccoli into small florets and chuck it into a stir fry.
Slice one head of broccoli into bite sized pieces, set in very shallow water in a seal-able pot. Turn heat to HIGH and cover for 4min. DO NOT OPEN DURING COOKING!
then,
onion powder
a tiny bit of salt
nutritional yeast
memesauce
your meal is ready!
>>8159776
yup, that's a good idea too.
>poor as fuck college student that barely makes rent each month
>my monthly food budget ranges from 15 to 40 dollars a month depending on how well tips are
Is there a feasible way I can subsist on this kind of budget while still being able to cook healthy food that'll last a month or more?
I'm struggling to afford cheap lean meats and ingredients for good pastas (make my own sauce, I'm not a fag). Vegetables and fruit are practically impossible given the current price of produce.
Any tips? Any of you guys on /ck/ ever have to live this? How did you succeed?
go to food drives, you'd be surprised what rich people will donate, stuff like name brands, speaking of brands, but store brand tend to be cheaper with similar result. I buy best value ric..everything when i can. Meats are indefinitely harder to get good deals unless u live at the super market and know when they mark down, so id recommend butchers, most times they are cheaper. Or be lazy and live on ramen soup
Be a college student. Eat only the cheapest noodles you can for 3 months.
After that, use your savings to live like a human for a month or so.
RInse and repeat.
>>8155976
Trader Joe's (I made quesadillas like every day)
The dollar store (canned fish/seafood there is interestingly good)
Asian markets (especially big bags of rice)
What's the worst experience you've ever had in a restaurant?
Anything counts, from food to other diners to waitstaff, I just want to hear your stories.
>>8155602
I ordered a burger amd cheese fries at this steakhouse one time, and I usually don't cut my burgers in half to eat them, but I did for this one. I'm glad I did because there was a hair inside the patty. I called the waitress over and she looked shocked as fuck. I got a new burger and a second plate of fries though.
>be a young teen
>go to outback steakhouse with my boomer father
>we both order steaks and talk about middle school and sports and shit because I just started athletics around that age
>I get mine cooked medium rare and it's perfect
>he ordered his medium well and it was medium rare
>waitress is sort of pissy because it's a crowded thursday night or so
>dad sends his steak back
>waitress gives him attitude
>steak comes back 30 minutes later shoeleather style well done
>I had already finished mine
>he watched me eat my food, then I watch him eat his
>he screams at the waitress, she could care less
>she comes back with a gift card for a free steak because of the manager
>he tells her off again
>car ride home was :|
I mean, what really can be done, man. Same thing happened when I was younger and we went to a super fancy restaurant that took an hour to find a seat and the food was stuff you could make at home from a box. He'd fucking yell at the staff as if they could do anything about it, or even cared.
I once ordered a jambalaya that was much too salty
How do y'all do it?
>Farm Fresh Eggs
>Pepper
>Guanciale (Pork cheek)
>Pecorino Romano
What's your guys' techniques and tricks?
>cheese in carbonara
get out of here you filthy fuck
What else but Knorr® Chicken Stock Pot™?
You should try it
>>8155400
Thanks Marco.
Holy shit, has anyone else tried these? They may just be the worst things ever to have passed my lips. I don't see how they got past testing.
>>8154350
I couldn't finish it desu
Yes, pop tarts are indeed disgusting
>>8154350
It's actually kind of incredible how many flavors are practically inedible.
I guess when you're making dirt cheap dough pockets stuffed with nasty jam paste you can afford to make a lot of mistakes.
Bet for all the dozens of flavors they have not even 10 could qualify as good or tasty.
I'm fucking tired of onions. How can I cut them without tearing up? Please only actual useful shit that works and not some soccer mother mythical shit like having some water in your mouth or sniffing some bread.
>>8154231
My mom always told me to use a wet knife for that but I don't think it works
>>8154231
full snorkelling gear. flippers stop you leaning directly above the onion, face mask prevents tears and the snorkel allows you to breathe
>>8154231
sharp knife
Friendly reminder that if you don't take your coffee BLACK like it's supposed to, you're norlt a real man.
>>8153740
What the fuck is the spoon for
>>8153745
I like spoons
>>8153740
Dark roast. Meh.
We need to do more about issue of homeless getting food in this country
It is sad when people can't eat some food
Why can't they get some food
>>8153678
because america is a shitty place
>>8153678
They must be eating something if they're not dead yet. I think America is doing a good enough job of the homeless and jobless can survive off of the crumbs of capitalism.
Quick reminder that there are people in Africa literally starving to death and looking like corpses. If someone in America looks like a corpse, it probably had something to do with meth.
There are plenty of resources that homeless people can take advantage of.
Problem is...homeless shelters won't let you shoot up heroin or get drunk, and most homeless would choose getting fucked up over a warm meal and a bed any day of the week.
>>8152765
I wonder if anyone actually likes pickles or if it's just a meme food.
>>8152786
I gave it an honest go a few years ago. Ate a perfect bread and butter pickle. It just wasn't good. It's like, well, eating a cucumber soaked in vinegar, and I only like vinegar in my eggs and on potatoes and leaves.
I see them everywhere in flyover but never tried it. Guess it can't be that bad
http://www.desmoinesregister.com/story/money/2016/02/12/caseys-fifth-largest-pizza-chain-us/80293534/?hootPostID=c8b25659a22102f8061fa2e8f098cdce
It's alright, I guess.
It's greasy as all holy hell.
>>8150900
So is ur mum
>>8150902
lol
America, post what you're having for breakfast right now
Grits and egg here
4 eggs.
3 sausage links.
1 slice of wheat toast.
And coffee :)
2 eggs on english muffin, tobasco sauce on top, black coffee.
2-3 splashes of tobasco to precise, that's per egg mind you
>Americans talking about America
Is this a first? I've never seen this happen before?
Food and cooking related webm thread
Gifs also welcome
>>8155622
those are some hoe ass rabbits
>>8155622
zootopia sequel is lookin pretty good
How do I keep my knives sharp?
What are the best knives to get for the average home cook?
Are carbon steel knives any good?
Get a stone and a steel
lern2sharpen
git gud
Carbon steel takes a better edge and keeps it longer as long as you clean and oil them like a turbo autist. Not worth it for kitchen knives.
>>8150700
>Get a stone and a steel
>lern2sharpen
>git gud
>Carbon steel takes a better edge and keeps it longer as long as you clean and oil them like a turbo autist. Not worth it for kitchen knives.
What knife do I get?
The 25 dollar ones from walmart aren't sharp enough.
Is it better to send your knives away to get sharpened or to do it yourself?
Also how can a stone sharpen a knife?
What knives do you own? I have a carbon steel Sabatier that I rarely have to sharpen, mostly used for onions at prep time. A stainless Mac Nakiri I keep at a razor-sharp edge for most of my other prep (chiffonade, brunoise), that I religiously sharpen every other time I use it, and a deba I hardly get to use.