Archived threads in /ck/ - Food & Cooking - 2138. page

Bumping for interest, I'd love to cook with more duck

I cook with duck magrets often but never made confit. The duck legs I've cooked I've roasted, so watching thread.

>>8145753
Make roast potatoes in the duck fat

>posting on 4chan on your birthday
>has a tripcode

wow shocking

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>>8145743
Last birthday I had an orgy on mushrooms, am taking it easy this year. Pic related is drinks for this evening, wondering where to start.

>>8145743
Happy day, son.
Looking forward to the rump.
Getting late here, ate- some chips.

>>8145660
Soy sauce with wheat is shit tier.

>>8145667
And which isnt made with wheat?

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Yes, but be aware it's the strongest tasting, if you're gonna use a lot of it in a recipe rather than as a condiment consider light soy sauce.

>>8145667

>Gluten free memes detected, ignore

>Wasting mental energy on something as pointless as 'hating' food

Have you tried asking?

>>8145591
Omg, they served me this with my order, and now I have to eat it! What can I do? Why does the world hate me?

>>8145513
We make steaks at houme she's uses this steak . on burritos ots fucking super. this is mexican stake a lot

>>8145513
i mean this is a mexican food cut of stake i get all over the south West

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>>8145513
I prefer Sirloin.

It would be extremely painful.

eat the shell to get the best bang for your buck

As long as they're fresh and kept cold, you'll be fine. Been growing up eating raw oyster all my life, right out the shell.
If you're worried, just batter and fry them. Or grill the fuck out of them with a bit of butter, parmesan cheese, garlic, and lemon juice at the end.

Those empanadas look like shit

>>8145400
Not OP, but those are pastes

>>8145402
They are basically the same thing anon.

>>8145260
>Should I do it myself or get some easy powder shit?
Do you like the taste of potatoes, or would you prefer to lick the bottom of a chemical vat?

>>8145260
>"cube steak" but I have no idea what that means?

It's a piece of lean beef that has been tenderized, either with a machine that stabs it with hundreds of little blades, or by being pounded with a meat hammer.

>>Gravy
This is very easy. It's basically a Bechamel sauce: Make a light roux with flour and some kind of cooking fat (ideally: bacon drippings). Add milk and a lot of black pepper.

>potatoes
Make them yourself

>veg
Traditional southern sides would be green beans, wilted spinach, or stewed collard greens. Sweet corn would be another classic side.

>>8145260
Cube steak is a certain cut of meat. You'll have to see about finding it yourself, since I don't know how to translate it.

>Gravy
It's just a peppery bechemel made with the fat left over from frying the breaded steak

Always nash your own potatoes

Green beans are GOAT

You can get shit food like that anywhere.

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>>8145265
You have to make it yourself though. I've never seen a Japanese restaurant in the states serve okonomiyaki. Bring it up to the owner and they're like "how do you know what that is?"

>>8145127
These look boring compared to Mexico's Thailand's Singapores and India's stalls

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>>8145089

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>>8145089

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>>8145089

wheres the cheese

>>8144956
are nachos the most overrated food of all time?

>>8145053
No, it's still bacon.

>>8144869
Yeah I would.
What other fillings are you going with?

>>8144869
*mushrooms

Calzone without cheese?

>when making a PB&J, spread the jelly first. It is easier to clean off of the knife, and it doesn't taint the peanut butter jar too much

>make your own teriyaki marinade with soy sauce and brown sugar. CAUTION: This WILL taint the peanut butter jar

>freeze your bananas before slicing and dicing them. Drop them in the skillet slowly, as the moisture will cause the oil to splatter at you.

>save all your Apple seeds and blend them with a little milk, honey, and ice for a refreshing smoothie. Add a spoonful of untainted peanut butter as a garnish

>>8144881
Apple seeds contain cyanide don't do this.

>keep a clean towel on you purely for drying your hands after quick washes to waste less paper towels

>>8144801
hotter for less time

>>8144818
explain

>>8144912
sorry, went all technical on you there. let me break it down.
>make pan hotter than you have been doing.
>cook food in new hotter pan for less time than you have been doing.

let me know if that's still above your level of understanding and we can have another go.

All of the junk food

None of the junk food

Some of the junk food