Archived threads in /ck/ - Food & Cooking - 2126. page

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Plot twist with these you actually put poison in

>>8153189
TOP FREAKING KEK!

>>8153161
Shit man, go to the ER right now. Seriously don't ask just go and tell them.

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definitely

>>8153161
I'll give you the answer you're looking for if you delete this crappy thread. Deal?

>>8153150
The Canadian "All Dressed" they released about a year and a half back was pretty damn good.

I don't understand why all-dressed chips or poutine aren't widely available around here.

Maybe not new chips, but good old Kettle salt and vinegar.

Cape Cod smoked gouda kettle chips.

9/10

>>8153043
For me it is the mcchicken. The best fast food sandwich.

I'm not obese so I don't eat at ungodly hours of the night you fuck

>>8153043
>midnight snack

enough slices of havarti there fatty? as if having a 'midnight snack' wasn't enough of a give away

>>8152950
eww

Blue moon cinnamon horchata.

Listen to me. LISTEN TO ME. Drink it or else.

>>8152950
>pumpkin and cranberry

The fuck.

Haven't had it. Is it just stuffed crust with cheddar instead of mozzarella?

>>8152902

It's apparently like some cheddar-mozz blend, from what I've read.

>>8152902
>>8153066
it's a cheddar-mozz blend with a different garlic butter flavor on the crust than they usually use.
-t. pizza hut employee

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>>8152723

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>>8152728

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>>8152734

Chili is a food that has a number of regional variations, and each region thinks they make "real chili." The most widespread version does include beans, so go ahead and use beans if you want to. Just be aware that no matter what you make, someone will tell you you're doing it wrong.

>>8152486
Original chili was a dish made to deal with the fact that an entire cow died. It was a block of ground dried chili peppers and some other seasonings that was tossed in a big pot with water and massive amount of meat. Cook until it was was thick and then eaten.

Beans are a variation on the chili recipe like most soups and stews due to scarcity of food therefore putting filler in their food. There was no reason for filler when you had literal 100's of pounds of soon to be rotting beef. But when you are away from that one scenario you will find filler in some way in most recipes because thats the point of stews originally, to make due.

>>8152545
Nice story, almost sounds logical, but it's utter crap.

People like the flavor of beans. It has nothing to do with scarcity then or now. For good reason there are a zillion variety of delicious beans. Dried, they are great pantry staples with a long shelf life, and would be part of year-round meals for that reason.

OP, suit yourself. Somewhere in the post-depression America some people grew up poor. They scoff at poverty meals. That is the only reason for excluding beans from chili. They're quite inexpensive, and yes, could be used to cover the fact of less meat per serving. But, that doesn't matter to you unless you're dining out and paying $10/bowl. What matters is some amazing balance you find in your recipes that you make the way you want to make them.

I like chili both ways, or even 5way. It's a matter of mood. I actually prefer some beans, however. If I want meat-only chili, I'd probably prefer a beef burgundy, or chunky beef paprikash with giant mushrooms, or other beef stew over messing up a nice chili with some kind purist ideal. Or I'd be making some barbacoa and having some real mexican food or a vaca frita.

>>8152451
>chili
good taste

i haven't eaten at tim hortons for a while but last time I did I got some kinda steak sandwich, was pretty good.

>Farmers breakfast sandwich
>On an everything bagel
>Both bacon and sausage
>Large chocolate milk
>Honey Crueller

It fills me up good

>>8152481
found the fatty

>>8152313
Enjoy your hardtack

>>8152348
?

>>8152313
There's not even a joke here.

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top pan starts with carrots

>>8152281
Please go on.

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butter is added to the top of the carrots
>>8152288
i am, 4 chan is telling me i'm posting too fast though!

pumpkin soup with cream and pumpkin seed oil

>>8152187
this, shrimps also go pretty good with pumpkin soup.

>>8152181
ham or fish/seafood chowder
sausage and seafood or fowl gumbo
rich chicken noodle soup

Those are my 3 go-to "soups" when it's cold.

>>8152161
Rotate your images so we can see, you idiot

>>8152161
pringles dipped in meowmix.

eat the meow mix

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This desu

>>8152149
That's not bland enough to have universal appeal plus half the ingredients would make weak Americans sick

>>8152137
eating people, start with niggers and the poor and work your way up until you get to me and then stop.

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>>8152045
In Wisconsin when you order an Old Fashioned, they ask you if you want brandy or Southern Comfort, then if you want it sour or sweet. Whisky is never mentioned at any time

It's fuckin retarded. When I first moved here I sent one back because I didn't realize this is how they make them here. It's literally a new version of something named for its constancy. Sometimes I think everyone in this state took a kick to the head

>>8152045
Pie floaters are so fucking good man

>>8152045
>>8152058

Are these like British mushy peas? i.e. marrow-fat peas mixed with vinegar and mashed to a rough pulp?