Archived threads in /ck/ - Food & Cooking - 2135. page

>>8148510
Fillet of fish.
Chicken nuggies.

For me, it's the McChicken.

>>8148979
Especially the hot and spicy

Because they're not. Corn flakes are crap, have you tried Special K?. That's the good shit.

>>8148458
Yes they are. They're good with greek yogurt.

i love freshly opened cornflakes with ice cold milk. no sweeter, fruit, or any other extras.

just that toasted corn flavor by itself is tasty.

>fantastic chinese food
>they know me
>let me go without paying
>don't want to pay
>9$

ffs, are you jewish or just generally retarded nigger filth to not pay your small debt

just pay them or fuck off

>>8148431
Don't be a fucking jew.

Pay up or the chin will take your balls off with a cleaver.

>>8148293
1 pots
1 saucepan
1 knife

salt
pepper
dill
oregano
hickory
Garlic
ginger

to be fair i could scavenge a fuck ton of ingredients here in Canada.

>>8148293
>CP
I don't visit /a/ and am not a weeb.
I'm safe.

>>8148293
>2016
>still being a degenerate

Find /pol/ and repent!

>>8148269
i realizing /tv/ and /ck/ faggots like to intermingle.

>>8148269
You're every where!

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>>8148274
>not realizing /ck/ is just where /tv/ goes to shitpost when they're hungry

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I'll use the metric system because I'm familiar with it, all temperatures are in °C

All we need to make one is:

tools:
-Roaster
-Grater
-knife
That's the basic stuff you'll need

ingredients
-Potatoes (4 to 6 kg, depends on how big your roaster is)
-Onions (about 2 kg. depends on your taste)
-smoked pork belly (about 0,5 kg)
-Mettwurst sausages (about 1 kg)
-Bacon (You could also replace the whole meat with it)
-some eggs (as much as you want, I didn't use them this time)
-black pepper, white pepper and grated nutmeg
-bread crumbs (I used toast which I've dried in the oven because I don't got something better)
-milk (enough to soften the bread crumbs)
-apple puree (only if you like it, it's serverd together with the finished dish)

>>8148235
as a german/slav this thread has my interest. potato and pork is life.

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>>8148235
forget the salt...
Here a closer look at the meat.

>>8148187
Applesauce with spiced rum

Poster suggesting we make our own dessert on a weekly basis, nope...

I never eat dessert.

You don't.

Why are you trying to force yourself to eat something you don't like?

what I do is toast some bread with some Swiss cheese on it. then in a bowl I mic together a dash of salt, chili flakes, bit of pepper and garlic powder until it get frothy. then I thinly slice some spinach and add that too. and here the important part make sure your pan in already heated to about medium low and then pour the egg whites on and rotates your pan so they're in a thin even circular shape. once they done cooking fold them into a square to match your toast. another thing you can do is an egg white shake, but those are expensive.

i dunno maybe blend some shit with eggs or mix it with some sweet stuff? If you can't do that just chug that shit down

>>8148119
I use whatever I have growing outside. Which can vary.

>>8148119
>pleb-tier tasteless lettuce
top zozzle

Red leaf master race.

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Ingredients :
1 1/2 cup apple cider
2 cups flour
1 1/4 cup sugar
1 tea spoon baking soda
1 tea spoon baking powder
1 tea spoon ground cinnamon
1/2 tea spoon salt
1 egg
3/4 cup milk
2 table spoon melted butter
1 tea spoon vanilla extract

>For the glaze
1/2 cup sugar
1/2 tea spoon cinnamon (or more, to taste)
4 table spoon melted butter

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>>8148001
1. Pre-heat the oven to 350F

Pour the apple cider in a pot and boil for 15-20 minutes until reduced and syrupy.

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>>8148003
2. Meanwhile, combine all of the dry ingredients.

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Here's ingredient list. I think.

that's the production date.

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Dude show us the front label you know some Chinaman will tell you once you post it

>>8147953
"pizza"

Too much green otherwise looks pretty sweet

>>8147953
9/10 I fucking love arugula on pizza. But what's the brown (I'm assuming meat) stuff on the pizza? Also what kinda sauce are you using?

French Press, whatever I don't use I put in the fridge for Ice Cofee.

Presses are also very useful for Loose Leaf Tea.

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Doing this now. French pressing for years.

>>8147929
seems like exactly what i need.

Thanks anon.

>>8147883
Who the fuck does that?

Hell no. I waste about 1/4 of most shrimp because I suck at pulling them off too.

>>8147900
You just have to use your hands to remove the shell...

Remove the head, break the shell and pull the shrimp out of its tail. Not that hard

>>8147800
Probably England's only worthwhile contribution to global cuisine.

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>>8147806
Except it comes from france and is better in french version.