Archived threads in /ck/ - Food & Cooking - 2122. page

>>8157801
just make a regular salsa according to existing recipes, and add a tiny tiny fraction of one of those.

or you can completely fuck him up by finely chopping a whole one in after which he may no longer be your friend (but its his own fault, he asked for it)

Let me give you my favorite salsa recipe. You can definitely use ghost peppers with the dried arbol peppers, or you can try to use ONLY ghost peppers, but I don't know if the texture would be the same.

>ghost peppers
>dried arbol peppers
>1 can of El Patos hot tomato sauce
>olive oil
>tomato buillon/ consume'. (It's a jar with a red cap. They have beef and chicken flavors too. You see them all the time in mexican grocery stores)
>garlic
>onions
>cilantro

Directions coming in next post

>>8157826
1. Fry the dried arbol peppers, garlic, and ghost peppers in the olive oil. Make sure they're nice and browned. (The arbol peppers are a necessary part of the recipe, but you can try it with only ghost peppers.)

2. Your eyes and throat should be burnjng now, as this smoky mixture is noxious as fuck. After its all nice and browned, add the can of hot tomato sauce and let simmer. Also add some tomato consume' if you got it.

3. Add the entire mixture into a blender. Add some water. Just enough to blend at first. Then add the diced onion and cilantro to blender. Blend the shit out of it. Add more water until consistency is how you want it. Salt to taste.

4. Let salsa sit in the fridge, or serve it while it's still hot from the skillet.

how do you stop that bitter sulfuric taste when you bite into a mouthful of spinach

get a little spritz of lemon juice in there too homeboy

>>8157760
Yeah I normally put lemon juice in it but we didn't have any. It was still phenomenal

>>8157611
I think you are probably a "visual learner".
In pre-PC days this was known as "being a bit simple"
Get help.

>>8157625
Cheers cunt.

>>8157611
Trail and error for me
If you find a recipe and don't know what a certain cooking term means
Use the fucking Internet.
You are over complicating this

>>8157559
Looks like vomit.

>>8157561
How else was I supposed to blend it?

>>8157559
You're going to shit out a mile long turd.

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It's chili cheese tater tots left over from a local brew pub (I had a couple Port Mongos), served over homemade refried beans, with added jack cheese and roasted pasilla peppers on top, with avocado, green onion, and a fried egg.

I was just given the carbon steel pan, which had belonged to my grandparents (and didn't look so pretty a couple days ago).

>>8157522
I can't identify half of this.
An egg, avocado, leek,
and what's the rest?

>>8157527
I should've refreshed.
I mean, I'd eat it, since we traditionally don't eat warm foods for breakfast here.
But I probably wouldn't stomach it well.

A small taste of mead is nice but I don't know how people can sit around drinking it, it's literally like gulping down honey

>>8157544
You don't know what you're talking about. There are sweet meads, semi-sweet, dry and anything in between. There are braggots (like the img) which are a combination of malt and honey.

I assure you, a dry mead or braggot has the essence of honey, but asolutely no cloying sweetness at all.

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>local mead makers only sell their mead at farmers markets in tiny villages a six hour round trip out of the city

I bought some japanese curry off Amazon (Vermont, Mild).
When it arrived, it had expired. Never again.

Try samuraibuyer

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2 bottles for $4 at the local Park To Shop

>>8157275

Ice

>>8157275
Probably chicken hearts

I once had deep fried milk. It was delicious and nothing like deep fried ice cream.

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>>8157155
Ice cweam cake

>>8157157
I don't want her to puke straight away

>>8157160
Lace it with thc then.

beef fat on high temperature

>>8157108
>high temperature
how high?

higher than a common electric stove?

>>8157110
I've never used an electric stove sorry man, hopefully someone else can help. You may just have to leave it cooking for longer until it dries out a bit and crusts. I just crank the gas up and use animal fat for potato hash.

what do you expect us to say

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>>8157081
Is this correct?

What will this taste like?

I haven't eaten it yet.

>>8157084
like death

throw it out

>>8156949
Luckily I have a taco bueno a couple blocks away from the nearest taco bell so I usually just go there instead.

>>8156949
I went today and was blown away by how good it was compared to the past few years.

late 80s early 90s was phenomenal.

gain the experience
start your own business in due time with the advantage of having experience
be kind to your wife or she'll fall into my arms

>>8156896
shoot yourself in the face

>>8156911
I would have full control over the menu, which is a plus. I should have added this wouldn't be my first time running a kitchen. I think I've just become burned out on the daily kitchen routine. These guys actually scouted me because they heard I was in talks to open something at another location owned by another well known investor and it kind of ballooned into what it is now.
>>8156913
I've thought about it.

drikning

>>8156668
Dude alcohol lmao same what are u drinking

>>8156668
drikning

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Manhattan-style clam chowder. I've never met anyone who hasn't panned it, and I don't necessarily think it's better than New England style, but I really love Manhattan style chowder.

>>8156647
Looks good. Is that octopus?