Archived threads in /ck/ - Food & Cooking - 2094. page

>>8170038
looks like puke.

At least you can feed yourself

not enough sauce mate

Soup

>>8170004
Fried chicken breast and a slice of fresh watermelon.

>>8170004
you spent 12 years in school with your mom packing you a lunch and now that youre in college you cant think of a single thing to eat? youre hopeless

Who /regularlycutyourfuckingnails/ here?

>>8169985
Focus on the gorgeous nut my friend

>>8169981
Reminds me i got a pecan tree in my backyard that needs a pickin.

>>8169973
reddit plz leave

>>8169976
Kys

Is you a jive turkey?

Instant Dashi and a small amount of sugar. Or Bovil and a small amount of sugar.

Ginger

>>8169948
>Making some curry right now, just need to let it simmer.
Great!
Great news OP

Hope it all works out for you.

Raw meat in general, raw veggies in general, raw fruits in general. Salt, pepper, cummin. Careful with fats like olives, avocados and oils. Stop being too picky. Exercise regularly, exercise more everytime you eat more than your ideal calorie consumption (which is your TDEE if you're maintaining). Learn to eat plain food, eat your macros, try not to overeat carbs. Look for ideal macros related to your objective. Basically read /fit/ sticky and stop looking for dietary advice on /ck/ where almost everyone cooks their food with margarine or butter.

>>8169937
Btw, steamed is the healthiest way to cook. Milioti is top waifu.

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>>8169937
I'm not fat, and I work out, I'm just trying to make meals that are healthy, but I'll get what you said.

>>8169941
I don't think I have anything to steam with

Thanks

Ingredients list:

Cream cheese
Cream
Cheese
Oil
Chicken

90% of their recipes

>>8169900
don't forget:
pre-packaged biscuit dough
pepperoni
bacon

>>8169900
And this says nothing of their "technique" which usually consists of "throw everything in a pot/pan and boil/bake until disgusting"

eat them

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feed it to the dogs

Shred some dark meat up for breakfast hash. Add some cubed potato, maybe crack an egg (a duck egg would be legit) on top at the end. All that nice fat from the meat getting into the potatoes and browning them a bit sounds good.

>>8169798
You're trying to crisp a greasy homogenous can of pulverized hash, not your own larger cubes of potatoes, adding in your cubed roast leftovers and deglazing with stock. It's too fine, it's a puree. So, I use a nonstick. Hash sticks to my cast iron too, nonstick it is.
It wouldn't hurt to have a very thin flexible spatula that wipes the bottom of the pan when you do a flip, too.

>>8169814
>You're trying to crisp a greasy homogenous can of pulverized hash, not your own larger cubes of potatoes

What??? They were my own larger cubes. I cubed them myself. Or wtf are you saying im so confused

>>8169818

He's implying you bought canned hash and are trying to reheat it.

>>I cubed them myself
Then why don't we see any cubes in the pan?

Anyway, normally when food sticks in stainless pan it's because you tried to flip it too soon.

>>8169789
not news at all
it been known since the 90s.

>>8169799
Until now Colistin was still effective.

>>8169789
>feeding hardcore antibiotics to cattle
>cattle
>white meat
what

have you ever cooked for yourself in your entire life?

figured that i might as well post my recipe for this so people can laugh at my shit-tier taste
or possibly give me tips on how to make better meatsauce


recipe:
500g meat
1 spoon of butter
1 can of crushed tomatoes
1dl of buljong
2 spoons of tomato purée
1 spoon of paprika purée
1dl of whipped cream
1 spoon of mozarella
then i take some water and flour and mix it and add it to the sauce, the amount varies.
1 tea spoon of oregano

thats it, pretty shitty right?

>>8169772
I have but i figured maybe i have been doing it wrong all the time

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This is mine and it makes enough for two weeks eating spaghetti roughly every other day. You'll need a pot at least 4 quarts in volume or else half the ingredients.

1 67 oz or smaller jar of original marinara sauce (prego, ragu, ect.)
1 8 oz can of diced tomatoes
1 8 oz can of tomato sauce
1 6 oz can of tomato paste
1 lb of lean ground beef
1 onion
1 green pepper
8 oz to 1 lb of fresh mushrooms (try to go fresh, can if no other option)
1 head of garlic

Clean and dice mushrooms and combine with marinara, diced tomatoes, and sauce and paste, in the pot on medium heat and cover.
While that is heating dice your onion, green pepper, and garlic, and combine with ground beef in a frying pan and brown beef stirring every couple minutes.
By the time your done dicing and browning the sauce should be nearly up to heat. Combine all ingredients in pot, stir well, and simmer for 45min to 1hour. Add any seasonings you like at this point.

When done, allow to cool for 5+ minutes. Eat over spaghetti or your favorite pasta. Your choice if you want to eat with meatballs, Parmesan, salad, garlic bread, ect.

and portion leftovers into Tupperware to freeze until use later use

The stains will go away if you namedrop more brand names

>>8169645
>I just took a melamine sponge to it
>I've just been using store bought Belgian waffle mix
Just trying to be specific.

Try cream cleaner or maybe try gently using fine steel wool. (try on a small area first)

>>8169628

Was it only some of the buns that ended up without it being caramely, or was it all of them?

If all: you didn't cook long and/or hot enough. (just finish under the broiler to fix that).

If some of them but not all: either you applied the coating unevenly, or your oven is crappy and heats unevenly. You can try and fix the latter problem by taking the tray out of the oven, rotating it 180 degrees and then putting it back in halfway through the baking time.

You can also fix uneven carmelization by using a torch to hit the "light spots" before serving.

>>8169652
This

>>8169652
OP here, I'm sure time isn't the issue, they are golden brown and baked thoroughly. It's probably the temperature, our oven is rather crappy so I eyeball it most of the time (yes, I know oven thermometer is a thing). Will try and crank it up next time.

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>>8169625
I usually have a small first breakfast, because I'm too groggy to cook. So I'll start with tea and a granola bar, maybe a piece of fruit. Then once I wake up, it's time for coffee and breakfast tacos -- corn tortillas, taters, eggs, and whatever veggies I've got going on. Occasionally I'll make french toast, or waffles with honey.

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why didn't you use this picture?

>>8169613
Lewl poor getzlaf, bald by 30

>mfw I'm Canadian and I've never celebrated Thanksgiving

don't see what's so important about it honestly