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Jesus Christ every video I'm terrified that Francis died
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I want a burger for lunch tomorrow. I want cheddar, bacon, pickles, onion, and bbq sauce on it. Can you guys tell me exactly what to buy and how to make it. Obviously, I can make a burger by myself, but I want a DELICIOUS ass burger. If you faggots know how to make it happen, please let me know. Will post results. I'm trusting you guys...
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>>8168082
Try it /fit/ style with lettuce instead of buns, eggs instead of meat and semen instead of BBQ sauce.
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>>8168096
anon plz. this is serious business
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https://youtu.be/sP7pjDnnJfk enjoy
>itt: things people often don't eat but you do
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>>8167951
Shrimp tails.
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>>8167966
I eat the entire shrimp/prawn head and all. Picking them apart is too much work when the whole thing tastes good.
> inb4 digestive tract
Don't give a shit
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Which Haagen Daz flavor is the best?
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Their dulce de leche flavor is pretty fucking delicious.
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Cherry Garcia imho
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How is Vanilla, Chocolate and coffee?
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Alright, it's time.
Waffles or Pancakes?
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Pancakes are superior in every way.
https://www.youtube.com/watch?v=FK2rc4NbKco
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>>8167907
I have never had waffles in my life but i have pancakes every now and then.
What im missing out?
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>>8167957
Waffles are drier and worse.
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So I finally bought pure MSG
it's incredible (in the "what the fuck???" kind of way) how it tastes.
It's like someone powdered and distilled a steak or a tomato or a stew or a ham or a...(you get the point)
what the fuck can I put it on
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It's fucking bomb in chicken soup.
>pic related, coming from european family we used it a lot
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>>8167867
It literally says "no msg added" at the top of that one
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>>8167867
I'm making cheeseburgers tomorrow night, I want to mix a bit into it
would it go good with them? I'd imagine it should
>Ingredient one: 15oz tin of pumpkin puree
>ingredient two: box of fucking brownie mix
Can we kill all "food bloggers" yet?
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Id dump a load in her tho, fuck her face to face too
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>>8167756
She's mormon so that's expected
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>>8167708
sounds like most of the recipes on here tbqh
Anonymous
Fictional restaurants you wish you could go to. 2016-10-09 00:34:27 Post No.8167671
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Fictional restaurants you wish you could go to. 2016-10-09 00:34:27 Post No.8167671
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Fictional restaurants you wish you could go to.
Anonymous
2016-10-09 00:34:27
Post No. 8167671
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Wish I could try Artie Bucco's food anytime I watch The Sopranos.
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Not really a restaurant, but the bar in Death Parade was pretty cool.
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>>8167671
That one fro mthe books abotu towels and dolphins.
Have you ever been the cheatee? What did you feel like? Does that make you better or worse than the person who is using you to cheat? Did you know when it started? Did you stop it when you found out?
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F O O D
O
O
D
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I was interested in making this recipe:
https://www.youtube.com/watch?v=Cqh-KKlauMI
With this which was laying around:
http://birchbenders.com/shop/pumpkin-spice/
Not sure which part of the recipe I'm supposed to substitute with the pancake mix, just the flour/salt/sugar or all of the dry mix?
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Bump, not sure if I should be including extra baking powder/soda.
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Can we have a confession thread?
Sometimes, I water down ranch dressing and drink it
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>>8167464
I had a friend who would drink white wine vinegar like it was water, but watered down ranch seems worse. Why water it down?
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>>8167464
I once made French onion soup with onion, butter salt and a leftover spicy chicken ramen flavour pack
It was fucking delicious
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I drink a spoon of soy sauce once in a while
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how and when do I use this when making pasta? it's so small? pesto btw
ok so what I do with other sacues is I cook the pasta, get the water off, put back in pot THEN apply the sauce, stir with spoon. But what do I do with this cram? it's so small idk how to get it all on pasta. Sorry for stupid question know it's not worth thread but honestly don't know what else to do
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>>8167447
Make your own pesto, asshat.
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>>8167447
you could try mixing it with alfredo to make a creamy pesto sauce
that jar is probably for people who want to use pesto on sandwiches
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hmm I guess I must have wrong kinda pesto then - if no one's got something that makes sense for me I'll just use tikka masala when it's ready in 10 minutes, thanks anyway though anons
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I just bought an iced mocha from Starbucks and I can clearly taste either almond or soy milk. Now, if I've been mistaken for some kind of hippie that's one thing, but if we've entered some era where you have to go out of your way to get real milk in a damn coffee beverage? Well that just ain't right, /ck/
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Nut milk stores for much longer. Don't think too much about it.
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Feel free to post your country of orgins special dish
Third worlders need not apply
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A fine example of classical American cuisine.
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>>8167307
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>>8167307
Made Boston baked beans today. That's pretty iconic.
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When making homemade pizza, are you supposed to pour the sauce over the toppings
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>>8167269
Only if you're retarded.
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>>8167269
if you're making deep dish, yeah