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Archived threads in /ck/ - Food & Cooking - 2100. page

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Any anon know how to make a NY pizza dough? Maybe a sauce recipe to
10 posts and 1 images submitted.
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Add lead and semen to the dough water.
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If only I knew sooner. Quick everyone circle jerk into my mixing bowl.
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>>8165576
>Maybe a sauce recipe to
a sauce recipe to what, OP?

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>tfw finally chosen to compete in iron chef America and get Masaharu Morimoto with a bluefin tuna secret ingredient
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>tfw finally chosen to compete in iron chef Great Britain and get Jamie Oliver with a olive oil secret ingredient
>>
>finally chosen to compete on Iron Chef America
>Get Bobby Flay
>Secret ingredient is Ancho chilies
>>
>get Mario Batali
>tortellini secret ingredient

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I just started really learning how to cook at a bar. Any advice? It's a Canadian Hockey Bar, albeit in the USA.
2 posts and 1 images submitted.
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>>8165421
Kill yourself leaf

t. brit

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What do I get /ck/
8 posts and 2 images submitted.
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>burnt butter
Oh good, you burned my food.
>>
A taxi
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>>8165334
>What do I get /ck/

you get taken for a ride OP

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why is beef jerky so goddamn expensive?
24 posts and 2 images submitted.
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>>8165266
jews
>>
Cost of beef+processing+labor
Considering the yield, it only makes sense
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lol dunno

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What's a good pan to fry rice in? I'm not very good at cooking and I don't have much cookware but I like to eat rice a lot and I'd like to get a good pan to fry it in.

Pic related.
5 posts and 1 images submitted.
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>>8165197
wok did you say?
>>
>>8165202
Do those even work on an electric stove? Yes I know
>Electric stoves

But I can't help what I've got.
>>
>>8165210
i don't know but i've seen flat bottomed woks and they should work on electric.
i think the important thing you need is a pan with high walls so you can mix and toss the rice around in there.

i'd say look at recipe videos and watch what the cook is doing and what pan they're using.

i've only fried once so can't givie diffinitive advice.

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>italian "cuisine"
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Looks British to me.
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WA

LA
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>>8165547
ZAAAAAAAAAAH

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>chef demonstrates his cooking in the kitchen
>the host starts picking off and eating the ingredients with his bare hands
3 posts and 1 images submitted.
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No really, /ck/, why is this allowed in cooking shows? Eat goddamn food when it's done, for crying out loud
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>>8165063
I would most likely be the host, should I feel bad?

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I'm eating one now, but fish and cheese arent really something people pair. Do you folks eat it together?

This isn't even a tuna melt mind you, just room temp everything.
8 posts and 1 images submitted.
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They indeed don't go well together
Americans will put cheese on anything though
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>>8165038
they usually don't go well together, but it depends
I really like tuna melts but most people think they're gross
it really comes down to the type of cheese and seafood you use I think
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>>8165038
>>8165045

I like a tuna melt from time to time but that is it for cheese and fish. What I really don't get is cheese of fried fish sandwiches, whether the cheese in on really bad fish patties like mcshits or even fried cod. And being I am in wisconsin, it seems like cheese is just about on everything.

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Had this idea of making breakfast every morning and I need something that can be made quickly before work. The first idea was smoothies but those get old after a couple months. So I tried making dumplings or somethin that resembles dumplings and just threw whatever I thought would taste good together. Ideally I want something thats like ramen noodles but healthier and can make at home.
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If scrambled eggs are taking you longer than 2 minutes to make, you're not doing it correctly.

And I really do mean 2 minutes from cold pan and eggs in the carton.
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Can of baked beans and toast. Put beans in bowl and put in microwave. Put bread in toaster.
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>pour cereal into bowl
>pour milk on top
>OPTIONAL: add fruit or nuts

But seriously I make my own breakfast mix of dried fruit and nuts and a bit of chocolate. Just grab a handful or two and I am ready to go.

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So we got some food from a korean place, and we got some really, reall smelly vegetable that looked like onion and was sweet. I've tried searching it up, but i don't know enough to have any accurate results, anybody know what that was? Its stinking up our house.


Also post good korean food.
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oh brother...
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>>8164910
what?
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>>8164910
Fucking beat me to it. I hate you.

>>8164917
Search "oh brother" in the catalogue.

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Why does the simple addition of orange coloring make Halloween Oreos 50000000 times better?
9 posts and 1 images submitted.
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in-utero and early childhood exposure to heavy metals resulting in abnormal brain development
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>relating orange skin fake-tan trump with dark skin to get the black votes
genius, tbqhwy
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>>8164791
borbon is superior in erry way

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What is your favorite thing on the menu?
6 posts and 1 images submitted.
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Never even heard of that place.
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dunno. what's on the menu?

>it's another generic north american fast food chain episode!
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Claim jumper sucks if you wanna pay 25 bucks for Boston market did that's fine though.

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>Hello good sir, I'll order a bacon cheeseburger, extra cheese if you wouldn't mind.
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"I do mind"
"O-okay sorry"

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French fries and homemade ground beef taquitos with spicy ketchup.


Btw take a look at this plattery.
2 posts and 1 images submitted.
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>ketchup
because no meal is complete without a bunch of sugar you fat fuck?

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