Archived threads in /ck/ - Food & Cooking - 2099. page

Yes, kind of like Indian. Good stuff.

Life begins at conception, man

No, I put cucumbers on my pizza not in it.

Poppy seems pretty high strung.

Could it be related to him pissing on everything he sits?

>other than use them in cooking
https://www.youtube.com/watch?v=_4sR3Ph8MBk

You can use them for home defence

Roast them in the oven like this, full and with the skin. When they look soft and a bit burnt take them of, the skin will be easy to peal. Now put them in a bowl full of olive oil and maybe garlic, oregano, any dry herbs and salt and pepper.

There you go you have amazing marinated peppers you can keep them in the oil for a week or more

>>8166211
fuck noodles, use dumplings instead. Recipe is literally eggs, flour, and a little salt until it's gummy, then fork it into the boiling water.

Other than that, home made chicken stock, chicken, carrot, celery, onion, and seasonings.

>>8166216
I really like dumplings, but I'm cooking for family and my sister eats like a toddler, even though she's 22. Dumplings taste better, but she refuses to eat them because of the texture. She doesn't even eat spaghetti. What seasonings would you suggest? I usually keep it light because my sister is picky as hell and if I change anything, even for the better, she'll throw a fit.

>>8166211
I brown my chicken on the bone in oil, remove it, saute the vegetables, add the stock and chicken, simmer for 45 minutes, remove chicken, and take meat off bone. Cook vegetables and stock 30 more minutes, add chicken and noodles and cook until noodles done.

I've never noticed the chicken being dry.

File: pie-crust-leaves-design-1.jpg (188KB, 530x737px) Image search: [Google]

188KB, 530x737px

>>8166198
looks great, recipe?
id like to try making a crust like pic related

>>8166120
i bet it's just bc you grew up eating them first so your brain has associated waffle with eggo. i am also a huge fan of them, but no way is it better a big thick belgian waffle

File: craft.jpg (57KB, 496x301px) Image search: [Google]

57KB, 496x301px

I like the flavour of their thick and fluffy ones best but man are they greasy for some reason.

PC brand belgian waffles are great too.

File: screen-shot-2016-04-08-at-8-16-48-pm.png?w=981&h=582.png (911KB, 981x582px) Image search: [Google]

911KB, 981x582px

The box.

It's yellow with a red logo, the Homestyle variety even including orange, orange-red in the spectrum.

>>8166099
beefaroni beefaroni give me the formuloni

>>8166101
Pound of ground turkey
Any box of macaroni noodles
One large onion diced
Head of garlic diced
Fresh oregano and basil chopped
One beefsteak tomato diced

Cook all ingredients, browning meat with spices, and add together noodles and tomato

Layer in Pyrex and top with cheese of your liking. Set oven at 375 to melt cheese.

I garnished it with more chopped oregano and basil. Salt and pepper to taste. Enjoy!

>>8166112
Wait a minute... that's not beef.

You no good son of a bitch...

File: 1471992995390.png (351KB, 800x600px) Image search: [Google]

351KB, 800x600px

>drinking of a jar fucking sucks

I'm not a top tier certified chef with various golden /ck/ plaques on my walls, but I use a simple method when I make fries wings and I think it's good.

I put the wings on a plate and douse with seasoned salt and pepper. Be careful not to over salt. I'll maybe even add a little paprika. I tumble the wings all around afterwards to make sure all of them are evenly seasoned. I crack an egg or two into a plastic bag. I put the wings in the bag and tumble and fumble them all around to make sure all of the wings are covered with egg. I then grab another bag, put flour in it, and put the soaked wings in the flour and tumble and fumble them all around. Afterwards I put the wings inside the skillet of hot grease and let em fry till golden brown. Then come out pretty good. I know other people use more spices and different other methods of prepping.

>>8166053
>when I make fried wings*

darn keyboard

>>8165979
Do a quick braise with pan sauce. Disjoint wings, salt and pepper. Cook in butter and olive oil for 10 minutes turning occasionally. Remove. Saute onion for 5 minutes. Add garlic and thyme and some chicken stock and white wine if you have it. Return wings to pan and cook covered for 10 minutes. Remove wings and reduce sauce. Add butter and parsley at end. Pour over wings.

A lot of crackers.

I second crackers, you should get some jerky too if you can afford it.

File: image.jpg (132KB, 625x415px) Image search: [Google]

132KB, 625x415px

>chorizo in paella

Bunch of whiners. They should see all the heathens on this board appreciating shitty food with even shittier pics.

>Spain's opinion
>relevant
Not even gonna read

They should go back to hating each-other as a distraction from being a poor country

Don't you usually use agarose for that?

>>8165888
this is amazing ! please can you tell me how you did it ?

>>8165888
Gelatin will melt at the temperatures used for incubation, turning your substrate into soup. Use >>8165901 instead.

>>8165731
bread
ice

put ice on bread for additional flavor cry all over your creation

>>8165731
Earthworms
Dirty Barrel fire (For flavor)
Asphalt

Lick the asphalt until your tongue bleeds, take the fire and drink with Earthworms for flavor.

>>8165731
Tuna can
Capers

>>8165696
Do you wash the rice before cooking it?

>>8165696
wash 3-4 times then let it sit in water for 30 mins.
Bring to a boil with equal parts water and then lower heat, cover, and simmer for 15 mins. After 15 mins turn off the heat and let it rest for 10 mins.

>>8165696
>medium grain
>washing it
What you want is long grain. If you wash that medium grain, I will look for you, I will find. And I will kill you.

You really shouldn't be complaining, especially for a 5/10 food.