Archived threads in /ck/ - Food & Cooking - 2104. page

>>8162271
Looks more like an olive garden tradition.

Do you know how ham works?

>>8162222
Op there are two ways to cure ham, first is smoked. second is sugar. you obviously chose a sugar cured ham.

>>8162240
Is the ham sick?

Ackee and saltfish is GOAT. Everything else is done better elsewhere.

>>8162143
Tell us how much you're making.

>>8162143
>Catering service soon
are people going to still only get 5 fries everytime they have to ask for some?

Why would you agree to something like that with no knowledge of cooking?

I bet you this thread gets good after a few posts

>>8162069
Your mistake is trying to bake a fucking 4 foot wide pie, which is going to be near impossible unless you can find a huge oven which I doubt you can(Pizza oven wouldn't work its too hot)

First things first are we talking about a traditional pie shape as in round? If so your first challenge is going to find something with a 4' diameter.

If you can go with a different shape like a rectangle or a square it will be a lot easier. It will be hard to find something that big but its simple enough to build it out of wood. Just line it with wax or parchment paper and then instead of trying to get it out all you have to do is pop off the sides and then you have a good hard cutting surface underneath.

Once you have that figured out its pretty easy as long as they don't mind something a bit nontraditional.

First I would make a crust out of graham crackers and butter(they're pretty easy to make) or if you wanted it a bit closed to pie crust you could make a dry shortbread and crumble that up and make it the same way.

Now a traditional pumpkin pie is a baked custard. That's obviously out but the good news is there are many ways to prepare a custard and the ingredients and ratio are the same. The only difference is in the method of cooking. So instead of baking it you are going to essentially be making a pumpkin pie creme patisserie and cooking it on the stove. It will still be firm enough to hold its shape when slicing but if you want a bit more stability you could add in gelatin making what is essentially a modified version of Bavarian cream.

Probably but I do it every weekend anyway
>Wake up around 8am on Saturday
>Go to Cracker Barrel and get the $5 plate of Biscuits and Gravy and a black coffee
>Go to laundromat after
>Read a book while clothes wash
>Throw into dryer, go to theater across the street and catch an early movie
>Come back and pack my clothes up and leave

Pretty fucking comfy

Eating at those places is for cam girls.

Sitting down in an actual restaurant with waiters and the whole shabang is awkward by yourself. Like you're waiting for a date.. and waiting and waiting.

But a fast food place, coffee shop, takeout place, any of those type joints is ok to go to by yourself.

nothing wrong with a little bit of ham sauteed and minced up fine and thrown in. Same with bacon.

As for the hamburger. do it, britbong style. Grill up a patty and dump the beans on top.

I put chopped up vienna sausages, some cheese, and a spoonful of sour cream.

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>>8161982
im thinking i'm just gonna sautee some ham and onion and throw it in.. maybe add a little of pic related. this shit is hot as fuck

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>>8161578
from /pol/

>>8162263
effen saved

>>8161578
bbq, and post it

Shouldn't have used queso

>>8163005
Those look good as fuck

>>8161227
Egg Fried Rice? Could wrap it in the hearts?

>>8161233
I'm just worried about making decent fried rice if I use the rice right away rather than giving it time in the fridge

>>8160990
You tell me
>Enter kitchen
>See small fuck run and hide between furniture
>fuck this
>Buy poison and place it in case there's more than one
>wash all and every fucking pan and cooking pot because chances are the little shit has already been there
>Wait a couple days
>Feel strong smell
>Jobdone.png
>it's coming from the fucking stove
>move it around, it's dead under it
>but see all the trail of rat poison going inbetween the oven metal plates
>remove the upper plate of the stove
>It's been living INSIDE the stove
>it's full of rat shit and munched poison
Cleaned that shit and then threw away my rubber gloves too
At least it didn't go into the oven.

Next time, I'll buy a trap

>>8161041
Yea poison is recommended for OUTSIDE use, not inside.

>>8161041
>putting poison in your own kitchen

the way you make bagels, but do a twister instead of a hole

Mix:

>1 cup milk
>1 package yeast

Wait until it's foamy and active then add:

>3 tablespoons sugar
>2 1/4 cups flour

Mix that up and add in:

>2 tablespoons butter
>1 teaspoon salt

Mix, knead and rest for an hour or so until it doubles in size.

Gather 2.5 cups water and 1/4 cups baking soda and bring to a boil, take off heat and dip your pretzels in for like ten seconds and remove and shake off and place onto a baking sheet. Sprinkle your pretzel or large kosher salt over them. Bake at 450F for 10-12 minutes or until it looks like a pretzel should. Remove and brush with melted butter. Eat right away when warm.

>>8160947
how to google br scum

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>>8160889
Sorry. I meant fondue not raclette. Weird mental glitch. Obviously for raclette this question doesn't apply.

>>8160889
>tfw can't find any raclette in my city
JUST

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>>8160889
>chorizo in a fondue

I've watched over six episodes of chopped, so I know that ice cream don't always come out right.