I made duck last night and I need ideas for what I can do with the leftovers.
eat them
feed it to the dogs
Shred some dark meat up for breakfast hash. Add some cubed potato, maybe crack an egg (a duck egg would be legit) on top at the end. All that nice fat from the meat getting into the potatoes and browning them a bit sounds good.
>>8169811
second this
Shred the meat and use it as filling for ravioli or wonton.
I thought in the original peking duck they use the bones and leftovers to make a soup which is eaten after the meat
take every little piece of meat off the carcass you can
Use it in hash like above, omelet, on a salad, tacos, whatever. You're a big boy you can figure it out.
Make a stock with the rest. I can teach you if you want but again, you're a big boy you can figure it out.
I suggest leeks though.