Archived threads in /ck/ - Food & Cooking - 2012. page

File: image.jpg (95KB, 612x274px) Image search: [Google]

95KB, 612x274px

always get them with a publix sub

More and more people are figuring out that salt enhances the flavors of sweet ingredients.

I'm all for it. I grew up sprinkling salt on my watermelon slices.

>>8228696
tastes good

put the tiniest bit of cayenne in it too

makes it taste even better

>>8228719
I understand a little bit of salty and sweet but we don't need big chunks of sea salt on top like in the pic

You can't use normal sugar, you need palm sugar for that. I think you can find them in asian markets.

Use Thai tea mix. It's what the restaurants do.

>>8228678
Yeah but that's not nearly as fun

>>8228673
>palm sugar
thanks, literally have never heard of this before

>>8228642
i'm america, the fuck is nandos?

>>8228645
They make chicken with a spicy sauce that Americans hate because they think it tastes childish. They think Nando's needs to be more cheese focused.

>curly fries

Fucking degenerates, those are amazing

Some black guy fucked a mcchicken

>>8228384
For me, it's the McChicken.

>>8228387
>>8228390
Big Tasty with bacon is GOAT but I always find the cheeseburger to be more delicious than the quarter pounder.

Maybe it's because the quarter pounder buns are usually a little more dry than the cheeseburger ones.

tastes good

I also eat Raw Pork, check mate brah.

File: raw_pork_brain_cysts.jpg (225KB, 1920x1080px) Image search: [Google]

225KB, 1920x1080px

>>8228413

nice. brain tapeworms. that's hardcore.

File: hotdoge.jpg (5KB, 264x191px) Image search: [Google]

5KB, 264x191px

>>8228350
meme

Wiener Würstelstand! Käsekrainer Hotdog! I like the Würstelstand at Hoher Markt.

Why does Denmark like hotdogs so much?

My height is 182 (6 feet i believe) and i weight 55 kg (120 lbs)

>>8228338
>>8228383
Hi, mr. Skelton

File: s9GcjhX.jpg (241KB, 420x420px) Image search: [Google]

241KB, 420x420px

just move to america it will happen naturally.

>>8228239
well breakfast isn't going to eat itself

>>8228239
Looks greasy as fuck - would still try.

I've tried this here in the UK. Pretty shit.

>>8228237
reason #17 why /ck/ should have a sticky

but since that shit isnt happening anytime soon...

Q1: does your office have a full kitchen in your designated break area?

If your answer to Q1 is YES, please stop the examination. If your answer to Q1 is I DONT KNOW, I HAVENT ACTUALLY SEEN THE PLACE YET, please report back to thread after your first day.

Good luck!

>>8228237

Grapes, dried apricots, carrot sticks, celery sticks. Just kind of graze all day. Don't have a big meal because you'll get tired and crabby.

>>8228099
unless you're a richfag, you can't do it

the equipment is cost prohibitive

>>8228099
just go stove top senpai

Invest in a really good grinder and an espresso machine.

You can kinda make one with a moka pot, and can make espresso in the "concentrated coffee with some foam" sense with a french press, but to do it properly you need the proper equipment (which isn't cheap for anything that'll give you a good result).

>>8228001

It's cheaper to cook than any of the stuff you mentioned. And it's often faster than to drive out, get fast food, come back.

Plus, I enjoy it. It's a fun hobby. Fucking around the kitchen is a great way to get away from the stress of work, school, whatever.

Cooking with quality ingredients done right is both less expensive and better tasting.
What keeps me motivated is remembering the terrible malaise that takes over when I don't cook good food for a week.

Because cooking is fun

>>8227963
I make wine, cannot help with any other drink. Whats your question?

>>8227963
So what's your specific question then, fgt?

File: images.jpg (6KB, 300x168px) Image search: [Google]

6KB, 300x168px

I'm looking to start homebrewing beer, mainly because my life is boring and I need a new hobby. I don't know very much about the process and I'm not even a huge beer drinker, but I thought it might be fun. I'm not looking to take it too seriously or spend huge amounts of money, I'd just like to be able to have the ability to brew different types of beer (probably pale ales at first and then darker beers if I get more confident) which I can add some interesting flavours to (eg citrus, vanilla, coffee) once I've got the hang of the basic recipes.

Based on that information and assuming I'm starting off with nothing, what pieces of equipment are absolutely necessary? Would a very basic homebrew kit (including a fermentation bucket with airlock, siphon and thermometer) suffice? Are there any other pieces of equipment that aren't 100% necessary, but would be useful?

I work at a pub, so I can just clean out and use glass bottles from there, so that won't be a problem.

>>8227923
add water

>>8227923
Add chilli, but really this is low tier "soup" and there is not much you can do.

>>8227923
>colours
You can't fix it, british cuisine is beyond salvage. It's literally like asking how to make feces taste good.

File: IMG_2805.jpg (2MB, 3264x2192px) Image search: [Google]

2MB, 3264x2192px

it's cold autumn day...

No photo, but I did just have some bomb-ass devilled kidneys on toast.

Prefer liver though, honestly. Kidneys seem to taste like liver and piss, so I might as well just have the one without the added urine side.

>>8227815
Looks tasty, anon. What's the breast looking thing?
>>8227816
Agreed! Liver and onions is also a favorite of mine.