How does /ck/ do eggs?
>Make 8 for my dad and I everyday straight from the hens in the backyard
>Put a dash of vegetable oil instead of butter in
>Quicly mix the eggs and put them in the pan after a minute so the oil dosen't evaporate before hand
>Keep an eye on it for a few minutes, moving it with a spatula every so often
>Once it's near complete, put half of a small cup of water with the eggs
>Cover it up until the water expands the eggs and is gone
>Serve with cheap ass sausage or turkey bacon on the griddle and I'm done
>>8224473
>heat to max
>place pan on it
>might drizzle a bit of virgin olive oil
>break an egg right into the pan while it's heating up
>3-6 eggs
>might put pepper in there if I'm feeling fancy
>stir that shit until scrambled, or wait a while and flip them
Ain't even trolling. It's perfectly fine. I've had "well made" eggs, and they're also just fine. Other people will probably say that I'm a shitty cook, and that's obviously objectively true, but it tastes fine to me and everyone I serve it to - if they don't see me making it, of course.
In short, it doesn't actually matter that much. The margin of error in cooking is, by and large, pretty big. You'd have to be way up your own asshole to taste the difference between 5% more of this or that when dosing shit out, and such.
My anus is prepared for cu/ck/lord faggotry.
If you're worried about your oil "evaporating" you should turn the heat down.
>>8224473
>so the oil dosen't evaporate
Have the day off, asked girlfriend what she wants to eat when she gets back from work, after a quick glance in the fridge she said "something with cheese, chicken and tomatoes" but despite her as fucking usual great instructions, I'm struggling to thing of anything interesting. Any suggestions?
>>8224403
Supercook.com
>>8224403
Grab some pasta, cream, butter, and basil, make you a chicken caprese Mac and cheese
Easy.
Chicken parm
or
Pasta with chunks of chicken in it & tomato sauce
or
Some kind of taco variation
Are city pigeons safe to eat?
I live in an urban area and there are tons of these delicious-looking birds flying around.
I was thinking of catching a few of them and prepare them for dinner. They should be easy to lure with breadcrumbs and such.
Why don't more people do this? Do pigeons taste bad?
I'd genuinely like an answer to this too.
>>8224277
pigeon taste awesome. the security guards at my office always catch them for their dinner. but the risk is there since you dont know what kind of stuff they had in them.
Pigeons are like bottom feeders of the land. They eat rotten and toxic shit all day and are likely full of diseases
So, how do I make good, strong, black coffee at home?
French press
Hario Skerton set to 6 notches
Fresh beans
~16:1 ratio
3:30 total brew time
>>8224238
>~16:1 ratio
By weight or volume?
what water temperature?
>>8224240
Weight. 190-200F, I guess. I do just off boil, which is 202F at my altitude
Why are all american food packages designed like cleaning supplies, or something that looks like a LEGO version of the real thing?
>>8224213
Yes. why can't you 'mericans just enjoy a nice gallon bag of milk?
I have a question. Americans?
Thank you.
Time to cook breakfast ck.
Very comfy rainy morning
whatcha makin?
>>8224206
How do you stand living with your house sideways?
Some shredded and sliced gouda
I'm a student and im looking for a cheap and simple soup, recipe that doesnt tastes like heaven
Pig vagina soup
Very cheap
tommy t soup
1-2 onions chopped
1 stick o butter
cook them how you want
throw in some garlic
salt/pepper
1 can tomato juice(48oz)
2 cans o' diced tomatoes
chicken stock
put those in after you cook the onions
6 tablespoons sugar or however much you want to lower the acidity, salt/pepper to taste you could put basil or whatever you want
sum heavy cream to finish
good w/ grill cheese
Lentils
Chicken or beef stock
Whole onion, stick some cloves in it
Couple of carrots
Bay leaf
Salt pepper
Maybe thyme
I'm really excited because a new grocery store opened near me.
Makes me feel like I should re-evaluate my life and/or kill myself.
>>8223997
It is a hunter's duty to gather knowledge of and monitor his food sources so as to best survive in his environment. Don't feel bad, it's just nature.
Depends on the grocery store, it's pretty exciting if a new Wegman's opens near you. If a new Kroger opened here though literally no one would notice there's one every 100 feet.
>>8223997
You're just grown up now, m8
The food fairy has gifted you some chickpeas. What dish do you make with them?
Hummus.
>>8223797
Nothing. Id throw them out.
No chickpeas
No farts
No problems
fuck, wish I could trade this in for some garbanzo beans
Is there such a thing as a non-shit low/no-calorie sweetener? Specifically for baking. Tried Sucralose (Splenda) - it's shit, tried Erythritol - shit, and those were supposed to be the best. I've heard everything else is worse. They're all so terrible I've actually just switched back to real sugar and rarely eat sweet foods now.
Just use honey or Simply Syrup.
>>8223642
I don't see "Simply Syrup" anywhere. Did you capitalize that on accident and mean corn syrup or something?
>>8223647
Simple syrup is a 1:1 mixture of sugar disolved in hot water, brought rapidly to a boil and then cooled for use.
Why are fast fish places like Captain D's and Long John Silver's so depressing?
Chain fish stores are anathema to the fish and chips experience. Has to be a tiny, grimy looking local store operated entirely by foreigners and sweaty teenagers. The fact that the fryers haven't been cleaned in five years is what gives it the taste.
>>8223490
you're right, they are like the wal-greens of fast food places.I've noticed they are always in somewhat poor/remote areas, they always smell very strongly of grease, usually not that clean, decor is old as fuck, etc.
>>8223490
Probably because it's fucking greasy and disgusting
Burger King justifies its continued existence with the onion rings and zesty sauce.
Have they changed their onion rings recently?
Last time I had them they were like wet funyuns.
>>8223446
they're good if you just eat the breading desu
I've never heard of zesty sauce. Is it the same stuff they would put into the BK Stackers?
Hi /ck/, I have a company potluck on Friday and need to cook something, but I'm drawing a blank on what to make. Got any suggestions?
If I can throw it in a crockpot to keep warm (doesn't have to cook in it) even better. We don't have an oven or anything to really heat food up (microwave, yeah, but who the fuck wants that?)
Make chili.
Depending on your location (also time of the year) and the atmosphere of your office it could actually be a hit and it's easy to just throw into a crock pot. It can also be uses to top other items like hotdogs or chips/queso. Which I've noticed almost always end up at basic office potlucks.
Location is a big part.
Where in general are you located?
>>8223409
Here's my go-to for potlucks. BLT pinwheels. A real crowd pleaser
Is eating a pint of ice cream in one sitting on a semi-regular basis indicative of an eating disorder or is that a normal thing to do in the current year?
it's bad if you're a fat piece of shit
otherwise you're fine
It's indicative of being fat, sure
I think every time you eat one you should wash it down with a six pack of bottled root beer lol
What is the tastiest game meat? For me it's Bison.
Elk and Moose.
Pheasants and Ducks
Halibut and Salmon
>>8223284
i like deer. they are proud of their power and have a wicked sense of humor.
>>8223284
For me it's the McRabbit, the best fast food sandwich.