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Archived threads in /ck/ - Food & Cooking - 2010. page

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Do you put anything other than salt and pepper on a steak while cooking?

Some say this method, like pic related, is only for inferior cuts of meat and is also un-American.

Discuss
27 posts and 4 images submitted.
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>>8231209
good quality steak no. for some funny smelling steak i will use some dry rub instead.
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Yeah I usually just put salt and pepper on steaks. I always overshoot my cook time and they're nearly almost always well done or medium well - but my folks are always astounded

"Really anon? Just salt and pepper?"
"Ya lol"
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Salt, pepper, rosemary, thyme, garlic and butter.

Salmon, asparagus, and a whole grain, carrot, edamame blend.

What are you eating this Saturday evening?
13 posts and 3 images submitted.
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Salmon looks a little overcooked or something. I'm going to the casino and going to drink gin and tonics all night.
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>>8231114
>I'm going to the casino and going to drink gin and tonics all night.

Strange, I am staying home to drink gin from the bottle until I pass out in my chair.
>>
it's not overcooked is probably over seasoned

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Can you make an omelette with sugar?
13 posts and 2 images submitted.
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yeah sure whatever
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>>8231053
It would be brown, and very brittle.
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>>8231057
>>8231059
So it can be done?

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while all u dip shit muricans got busy tryin to figure out how to build bathrooms for crossdressers and getting shot to death at work we canadians is up here shittin dragon fire on the stoner food gang. smd muh fuckas.

eternal /canada/ thread
11 posts and 2 images submitted.
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You can keep that gross ass donut we dont want your aids
>>
Another quality thread from some faggot ass leaf...
>>
>>8231035
u be mad u kno dis shit be trending like a muh fucka. enjoy yor orange face president fuckin harry potter muh fucka

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Hey guys former foodie here, so no trolling.

What would you make for a quinceanera?

No Turkish cuisine.

GO
19 posts and 4 images submitted.
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Guacamole, refried beans, carnitas, chorizo, tamales, empanadas
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>>8230914
Read the post dickweed, no trolling.
>>
>no turkish cuisine

I feel like I'm missing something here

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Found this in the pantry.
Is it still safe to drink? Its 7 years old.

Wine general
17 posts and 3 images submitted.
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>>8230896
>australia

No way that's not full of spiders.
>>
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Oh boy, it's a thread where OP only listens to people telling him to dump it, then pours out the $5 box wine he refilled it with.
>>
>>8230896
If it was properly sealed it should be ok, if not it will be basically vinegar. Take maybe a drop worth at first

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>May I take your order please, Anon?

What do you choose?
49 posts and 7 images submitted.
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I'll have two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda.
>>
Two large big mac combos with coke to drink, 40pc chicken nugget, three McChickens (the world's tastiest chicken sandwich!), and two McDoubles.
>>
why do you know my name

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soup, /ck/

So I cooked an egg as I usually do this morning, ive just recently tried to break out of NEETdom and am learning how to cook things for myself, the eggs ive been making thus far have been going good for the past few days but this morning my egg refused to get rid of that liquidy substance atop the egg. pic related

All im asking is, how do I ensure this goes away without overcooking it? I overcooked the egg because of it and the underside was hardly edible, and I only got one real bite out of it.

pls help me, eggsperts, all my other egg days were good to great. this one was my first awful one.
34 posts and 10 images submitted.
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Just flip the egg you sperg?
>>
>>8230690
cook on a lower temperature with a lid for longer

or flip the egg without breaking the yolk
>>
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Are you supposed to let butter sit out in the open for years like this?
Having an argument with one of my buds and this just seems disgusting — and ridulous, too! Reminds me of the 'activated almonds;' he says you're supposed to do this. I said at least put plastic wrap over it, he said 'but it needs to breathe.'

Am I crazy, or is he?
13 posts and 3 images submitted.
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Idk, I suppose the butter may go rancid if it sits out for long enough. It is fat though, and due to its molecular structure, it won't rot like meat or vegetables will if it sits out. It is why preservation techniques like confit work (though I believe confit is canned)
>>
Covered, on a dry cool place.
>>
>>8230518
I think it's supposed to be covered.

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How do you guys have the patient to cook daily? This is my first time cooking chicken and I feel already lazy when I think about watching my pic related kitchen
16 posts and 4 images submitted.
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>>8230463
Washing*
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>>8230463
Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.
>>
if the stovetop is clean and you're willing to clean afterward I don't see any problem wif this

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My friend says she can't eat nuts but I know she is a picky eater and I've already slipped gluten in her food when she took up the gluten free ad. What is a good recipe that contains nuts, but where the presence of the nuts won't be apparent?

She's coming over tonight, guys, I need ideas quick!
13 posts and 2 images submitted.
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Thai hummus.

If your friend can't show you her epipen she's a liar.
>>
>>8230389
Oooh shit i love this. Lets see if you can get her to cry after confronting her with her picky eating habits. I bet shes a crier. Post pics anon, people being outed and confronted with their own bullshit makes me less dead inside.
>>
>>8230389
Some low key murder gonna happen tonight.

Lookin forward to threads about life in prison and what to eat soon.

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let's cook along
I typed some stuff and then clover crashed so I'll explain along the way

first off get half a cucumber
15 posts and 9 images submitted.
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>>8230238
then a small onion, half a pepperoni, some tomatoes and some black olives
>>
>>8230260
in a small pan heat some oil and finely chop the onion
fuck you too opencamera
>>
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>>8230276
finely chop everything while the onion caramellizes in the pan

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Who sells the best fried chicken?
14 posts and 3 images submitted.
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POPEYES
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>>8230199
Kfc
>>
>>8230199
Safeway

8 piece for $5

Who /knoll/ here?

99c each, tastes great and makes the tummy full
41 posts and 8 images submitted.
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>>8230191
>knoll
I use it for PIA sauces like hollandaise & béarnaise, they're not nearly as rich as the real deal of course, but damn well passable and convenient in a pinch
>>
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Gnoll?
>>
>>8230191
Its knorr

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Kebab pizza with bearnaise sauce or garlic sauce
33 posts and 5 images submitted.
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>>8230181
Let me guess, you're in germany?
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>>8230185
Sweden
>>
>>8230181
>Onions on the side
>No tomato
>Only garlic sauce and not both garlic and chilli sauce

Trash like your religion, Muhammad.

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