Archived threads in /ck/ - Food & Cooking - 2011. page

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Anyone here have any recommendations for rum?

I need a good rum to pair with Montecristo no.2 cigars for a bachelor party.

And not sure where to start. The man of the hour is partial to spiced rum but any rum should do really.

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Carbonara tonight. An old chef friend told me to add mascarpone at the final stages of cooking.

Anyone got any other good additions to make?

I usually just use
- Half a white onion (chopped and diced)
- Three cloves of garlic (chopped)
- One medium egg
- Quarter pint of milk
- Few grams of Parmesan
- 50g Pancetta
- Dried parsley
- Spaghetti
- Salt and pepper (obviously)

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What is the best way to cook a hot dog?

Fried, grilled, microwaved, boiled...?

I've always fried them but I want to try boiling them, how many minutes should it take for the best texture?

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Which franchise has the better cheeseburger?

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Hey uh /ck/ i dont usually come here but uh.

how do i cook steak?

Seriously, just got my first pay packet off welfare and bought some veg, fries and decent steak but uhh, ive never cooked steak before.

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Who here woks?

My sister gave this to me a couple of years ago because she "didn't know how to use it".

I use it for stir fry, and it's the best popcorn maker in the world.

Show me your wok, anon-son...

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Hello ck.I wondered what was the big deal with peanut butter jelly sandwiches,so I tried my first one today.

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I have a couple of these things.

What can I do to improve them?

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My harddrive died and took a good chunk of the recipes I collected from here with it. Post your favorite recipes!

Doesn't matter what kind. Baking, cooking, whichever.

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ITT: Shit that tastes good on anything.

I have yet to find something that doesn't taste better with this.

>Salt, Granulated Garlic, Oregano, Black Pepper, Turmeric

Now if only the spics that manufactured the bottle/jar thing didn't do a shitty job with the lid. Every time I open it shit spills out.

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Sup /ck/, was gonna post this in the fml thread but it would take up quite a few posts so it gets its own thread. Tonight I decided to fry up some tater chips from scratch, as well as cook up a philly cheese steak sammich. Please be advised that I am not making authentic philly cheese steak because I don't eat cheese from a can, nor are my authentic tater chips actually authentic, so do not shit on me too much. I will probably skip a few steps, but know that I am making the chips based on this serious eats recipe:
http://www.seriouseats.com/recipes/2010/09/print/extra-crunchy-potato-chips.html

I am making the philly based on pretty much no recipe, taking a few liberties as well.

Let's rock.

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Always loved these little neat and orderly lunchboxes shown in slice of life animes. Any of you lads actually do something similar? Not necessarily with Japanese food, but in the same style as opposed to just packing some sandwiches, fruits etc. Especially interested in lunchbox recipes('layouts').

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So I'm venturing through unknown ground here and could use a little input.

My neighbor shot a deer and has offered me some of the meat to cook in my smoker. Only problem is the smoker was a gift and I haven't used it yet and I've never worked with venison.

I've eaten and enjoyed venison before but never smoked and I've heard venison is a real bitch to smoke right. I've heard you need to brine it and I've heard to cram it full of bacon but I'd like to keep the deer meat as simple as I can to preserve the venison flavor.

Does anyone have any input on this particular situation?

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So, /ck/, today I took your advice and tried a McChicken. It wasn't very good. It was pretty bland and lacked the fast food taste that you want from McDonald's. Good think I got the 2 for $2.50 with a mcdouble or I would've been pissed.

Defend yourselves

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what's your favorite food for when you're sick/don't have an appetite? Like comfort food I guess, or just something that always sounds good to you. Nothing appeals to me lately and I really need to eat more :(