Archived threads in /ck/ - Food & Cooking - 1791. page

Wings look better

>>8350919
wings. probably way less poo involved in the cooking process

>>8350919
i would never eat food prepared by someone who wipes their ass with their hands. such a health code violation, but i'm sure they have a strong anti-poo immune system.

>>8350211
Pretty sure toothpaste isn't meant to be eaten in large amounts

Yes, in the UK. Somebody will post it.

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>>8350237

>>8350107
I'm too picky to have ever tried it. Do you really eat the same thing for every meal and/or snack throughout the day for a week?

Not that I'm judging you, that would just drive me insane.

>>8350168
For the most part. If I eat anything different then it's just rice. I'm usually making big batches of soups, curries or chilli.

>>8350107
i have tried but they always go bad

I fucking hate those things. The only good part about them is smashing them on the table so it busts into segments.

>>8346778
Good point. Entertainment with your dessert is definitely a bonus.

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>>8346778
How bout I smash YOU on the table and busts YOU into segments?

I still have a quart left over from last year but will probably make some more

>>8344846

Any recipes you recommend? There are like a bajillion and I can't even decide on what booze to buy.

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I usually make a light one if I make it at all.

>jug of egg whites, beaten
>skim milk
>0 calorie instant pudding
>splash of dark rum
>extra vanilla, sweetener, spices to taste

>Footlong
>honey oat
>BMT
>mozzarella
>toasted
>lettuce, pickles, tomatoes
>mayo
>chipotle
>oil,vinegar
>salt, pepper, oregano
I really want a sub now.

My country doesn't have Subway...

>>8340033

Absolutely fuck all, they're a shitty company that sells islamic meat.

Maybe I'm just a pleb, but I can't get into vodka. I love beer, wine, and ale, but vodka just tastes like rubbing alcohol to me. How do I get into vodka?

Veil is really good inexpensive option. Not sure if it's local or not. Living in MN

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I just get titos at bars. I'm sure there's better at the liquor store if you want to spend more money

Medium low is just above medium and just below medium high
Medium high is just above medium low but not too far above medium
Medium is just below medium low and just above low medium

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just cook everything on high, it'll come out ok

>>8354772
So since medium is 5(?),medium low would be what, 6? Or is that wrong?

>>8354353
>flour
1
>corn
2

dumb thread

>>8354365
only fatties use two tortillas ever

>>8354353
Idk, depends how thin they are?

>>8354199
Sign him up for Blue Apron for like a month. They send you recipes and all the ingredients you need for meals for 2

It's not a really good deal or anything (it's like 10 bucks a meal), but it could be fun for him

>>8354254
That's a pretty good idea
Are there any similar services that let one buy a relatively small number of meals? He's like 8, so I'm not sure a longer term thing is the best plan, and all the alternatives I found like plated or hello fresh are equally as commitment oriented. Don't want to fill up the fridge with too much stuff he'll never eat

>>8354294
I'm pretty sure there are other services have joined in but I don't know of any off the top of my head

You could get him a kids cookbook I guess

The McChicken the beat fast-food sandwich.

>>8354093
Your mom likes my cock.

Sperm and mitochondria

Eggs

>>8354064
chicken

>>8354064
Anything you want spicy. This isn't rocket surgery.

>>8353910
>>What can I do to make less of a mess
Kinda hard to answer given that you didn't specify what you're doing now.

I clean as I cook--while waiting for pans to heat up, in between stirring the pot or tossing the saute, etc.

>>8353933
>tossing the saute
what does licking asshole have to do with anything?

>>8353933
I'm preparing McChickens

>>8353893

Answering that question requires specifying your general location. Prices of ingredients vary greatly by area.

>>8353907
southern US, georgia

>>8353919
Burger and ice cream you fat American fuck.

Add pickled cucumbers or capers, pepper and garlic.

>>8353719
Check out the Alton Brown Good Eats episode where he takes bread, puts some of the sardine oil on it, toasts it, puts avocado on it, sardines on top and finishes with lemon juice. Its actually a fantastic snack

>>8354145
http://www.foodnetwork.com/videos/sherried-sardine-toast-0157252.html
looks damn nice. will have to pick up some sherry vinegar.