TABASCO GENERAL

Eggs

>>8354064
chicken

>>8354064
Anything you want spicy. This isn't rocket surgery.

>>8354124
Nah, it should be food he also wants vinegary.

Hijacking OP's thread because it's shit. What is your favourite hotsauce /ck/ and what do you enjoy eating it on the most?

Here in Australia we don't have as many hotsauces as you do in the states. It's mostly just Tobasco and Sriracha but I've also tried Frank's and Cholula which are both p good too. I really want to try the Louisiana hotsauce. Love me some fried chicken.

>>8354064
On my pizza or bacon sandwich

>added too much spice to stir fry
>eating it makes me sick
>made enough for 3 meals
>still eating it because im not going to throw away good food just because im a moron

>>8354460
Christ, man! You've got a climate there and land where you should grow your own and ferment them with a 2.5% brine. You're coming into summer now, get your shit together, and start the old digaroo! I know you guys aren't owned quite as badly by the corporations as we are in the states.

>>8354467
The Tabasco was too spicy? I can see going over board with vinegar but I don't remember it being that hot

>>8354470
I grow Jalapenos, Habaneros and Thai Bird's Eyes and occasionally make sauces but still enjoy commercial hotsauces.

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>>8354471
i didnt just add tobasco i added a lot of this

>>8354482
Strange. After I started making my own, I never went commercial again. That's just me though.

>>8354081
>Eggs

>>8354081
I mix catsup and Tabasco for my cheesy eggys, divine.

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For me, it's the McChicken

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>>8354081