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Archived threads in /ck/ - Food & Cooking - 1783. page

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WHY IS THIS SAUCE SO HARD TO MAKE?
10 posts and 1 images submitted.
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because you have no finesse and are probably retarded
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>>8359290
It's not that hard to make though? Sure it may be annoying to make, but it's not that complex
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>>8359290

Because the French aristocracy had infinite money to spend on infinite cooks performing infinite steps.

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Guess what's for dinner /ck/
32 posts and 9 images submitted.
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>>8359192
spaghetti

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This is marzipan.
Say something nice about it.
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>>8359139
Marzipan...IS...making...out...with...STRONG BAD.
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I like marzipan.
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>>8359139

It makes me moist.

My sister just got her first job and will be moving out soon. Since christmas is coming up, I thought it could be a cool idea to make a book full of recipes and such that aren't too expensive and not too hard/time consuming to cook.

Unfortunately I'm shit at cooking, and have no idea about anything food related in general, but I figured I'd rather ask on a dedicated board than just randomly google around for some recipes.

So if anybody has any ideas I'd appreciate any help I could possibly get
(There aren't any limitations to what she likes to eat, but she does eat salad a lot)
8 posts and 4 images submitted.
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>>8359111
A decent knife makes a great present.
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>>8359117
This OP, a good kitchen knife makes a world of difference
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Buy her a rice cooker or a good chefs knife. Or just a generic cookbook.
Honestly unless she's interest in making her own food she's probably not going to

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Is yeast a carb, protein or fat?
8 posts and 3 images submitted.
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One day I'm going to ejaculate into my own semen and create a fleshlight baby.
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It's a fungi, so it's what ever the fungi are.
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>>8359056

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Would you give up cigarettes and hard liquor if it made food taste better?

Hypothetically, of course.
25 posts and 4 images submitted.
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I don't do either one...So yes, of course I would.

this isn't some meme, is it?
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>>8358876
No because I enjoy doing all three
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>>8358882
A lot of "foodies" seem to partake in either or both, although they massacre your tastebuds.
>>8358884
How do you feel missing out on 40% of the flavour.

wtf do i put on these?
13 posts and 2 images submitted.
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>>8358865
egg and bacon/breakfast shit

vegemite

jams

just make sure you toast them first
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Toasted just with butter is good
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Butter/cream cheese and jelly.

Ham, spinach, tomato, Dijon mustard.

Make your own fast food style breakfast sandwiches.

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What does /seejay/ think of Village Inn?

Pic related it's key lime pie.
7 posts and 2 images submitted.
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>>8358574
ALL WE HAD TO DO WAS FOLLOW THE DAMN TRAIN, CJ
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>>8358732
OOOOOOOOOO
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YOU LOOKIN' SKINNY CJ, YOU NEEDTA TREAT YOSELF PUT SOME MEAT ON DEM BONES

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I want to make a milkshake. Does anyone have recipe?
10 posts and 2 images submitted.
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>>8358572
(whole) milk, icecream, some fruit or other thing if you're a queer
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>>8358572
Add milk to a glass and shake it.
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>>8358572
The easiest way is to simply blend what ever flavor of ice cream in a blender with a little milk

You could also use vanilla ice cream and flavor it with Hershey syrup

Or you could use real fruit or chocolate

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What does /ck/ think about Japan's latest refrigeration technology they are starting to export to the rest of the world?

Japan calls it, Proton Freezing.

http://www.proton-group.net/en/

http://www.proton-group.net/en/case/index.html

http://ifp-ltd.co.jp/img/proton-freezer-catalog-en.pdf

https://www.youtube.com/watch?v=hcUD73tQFbQ

https://www.youtube.com/watch?v=kpasujT8ZyQ

It is already being used to preserve fresh food like seafood, meats, vegetables, fruits, etc without the use of additives by American companies like Catalina Offshore Products

http://catalinaop.com/dock-to-dish/a-case-for-frozen-fish/

Check the pdf file I linked for a quick lookup on the technology.

http://ifp-ltd.co.jp/img/proton-freezer-catalog-en.pdf

>Using a combination of magnets, electromagnetic waves, and cold air, the new refrigeration technology prevents cells from being destroyed by making sure no large ice grains are formed in your stored frozen meat because it is large ice particles from the freezing process most responsible for turning frozen meat into a mushy, flavorless piece of meat.

So with this new refrigeration technology, all your stored frozen meat can still taste fresh for months and the dethawing process won't be as complicated compared to if you had used a conventional freezer instead.

The new freezing technology is becoming quite popular among American seafood companies who are already using it.

So once this refrigeration technology becomes mainstream enough that the average joe could own it, how would it change your eating habits, /ck/?
16 posts and 5 images submitted.
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Looks interesting but I don't care for the disgusting Japanese ""people""
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>>8358296
Rude desu
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>>8358349
Not everyone is a weeb like you

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I have never had a decent mac n cheese and have honestly never cared about it
but since my American bf moved in, he always requests it
I've tried to make it myself a few times and no matter what I do it's always just so bland
I'm Australian so severely limited box mac wise too
anyone have a good, powerful recipe? or tips??
pls help
52 posts and 6 images submitted.
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Buy a box of off brand Mac n Cheese, use extra 3/4 tablespoon of butter than it calls for and slightly less milk.
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Make a roux sauce as a base for the sauce, use some nice good flavorful cheese, top it with bacon or breadcrumbs and bake it
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>>8358063
Buy noodles seperate. Buy a good brand (google research) of canned MEDIUM heat nacho cheese dip. Make noodles, heat up dip according to instructions, pour as much dip in until the mix looks the way you want it, and serve.

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Does anybody else do this or just me? I really like a Korean soft drink called Milkis, it basically tastes like yogurtly soda. So what I do is mix Yogurt and Sprite together to simulate that taste. It's not completely accurate and sometimes you get some yogurt chunks if you don't mix it well but its not that bad as a drink. You guys should try it

Also bonus for Yogurt and coke. Its flavours are different but its still enjoyable.
10 posts and 2 images submitted.
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Cream soda and milk is a fairly popular drink in HK

And yeah, Milkis is delicious
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>>8357842

Decided to purchase this on a whim.

It's been a while since i found a new beverage that i really liked.
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milk soda
pink is better

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>live alone
>REALLY want some banana pudding
>no one sells it
>I'll have to make it
>all the recipes make a bathtub sized amount of it
>so I just don't make any
40 posts and 4 images submitted.
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>not just making it in your bathtub
pleb
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Okay now this may br crazy but
Make a smaller amount?
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Never heard of banana pudding before. It sounds amazing.

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Sup /ck/ looking for a decent light beer to drink today. Anybody got some recommendations?
12 posts and 2 images submitted.
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No, just don't drink. Light beers are for children and faggots.
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>>8357221
Can you provide good solid reasoning of this without resorting to blanket accusations?
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>>8357221
Don't feel like drinking regular beer today

Am I crazy for thinking these taste way different at every location.
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>shit-fil-a

For me it is the McChicken, the best fast food sandwich.
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I don't know
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Never had it

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