Archived threads in /ck/ - Food & Cooking - 1801. page

>>8349194
well obviously wine can go bad,
hard liquor probably not

>>8349194
It will be fine as long as you didn't mix liquors. Gin and whiskey, very risky. Vodka and tequila, it'll kill ya.

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>>8349197
Fuck I have tons of different liquors in there

And I already drank some.

>>8348519
He's not wrong.

only stupid people are wary about it for health reasons

the issue is the serious potential ramifications of corporations owning genetic code

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>>8348591
>>8348636

>>8348461
Franku?

it seems like one of those comfortable things that nobody here is going to understand but appeals to you because it reminds you of a nostalgic time. that's fine, but getting all delusional about it isn't that healthy.

i feel the same way about cold pizza. like refrigerated pizza. my parents were train wrecks so we didn't have good food like ever. my mom used to take ground beef and just drop it in boiling water. no seasoning or anything. that and rice was dinner a lot of the time. so the occasional times we'd have pizza — and later stone cold pizza — formed really strong memories for me. that was the remnant of a special meal or something. i don't know.

but now i don't mind putting pizza in the fridge and having the leftovers later one bit. i don't even bother to reheat it. my friends think i'm crazy, but they can fuck off with their nurturing parents and positive childhood.

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>>8348461
This eaten cold out of the fridge is the good life.

>>8348364
Looks good
Very Polish

Is that a pasta salad with tortellini?

I wish people would get more creative with potluck dishes

similarly but i'd probably simmer it in stock or maybe wine in the oven and make pan sauce

>>8348290
Yeah, I'm going to try that when I remember to buy some wine for it.
I'm also worried how it will go with cast-iron since I don't usually do any liquid cooking in it.

I pound it and make schnitzel/cutlet variations with seasonings/breadings based on my flavor mood.

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>>8348254

Not trying to start a war of the roses here but pic related.

I'm not even into cheese, but this shit never lasts more than a day in my fridge. If I buy it, I eat it.

Black pudding.

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These are great dipped into chocolate milk.

High fat breakfast with minimal carb intake

Eat lots of greens with protein for lunch

Same for dinner

You'll be golden

>>8347825
>6'1, 170 lbs
GOMAD and alotta beef.

>>8347825
>implying this is a bad weight to height ratio
Anon you dumbass

>>8347596
ham salad

if it's bone in Ham and bean soup or ham and pea

Use the bone to make white bean soup

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make a rum ham

>>8347039
He is a good chef but his incessant marketing of his "persona" is annoying.

HOT PAN

FILLET OF BEEF

NICE AND FRESH

ON THE HEAT

OLIVUL

NICELY SEASONED

AND YOU JUST

LAYIT DOWN

IN THE ULL

NIGGERS

OFF THE HEAT

STIR IT ROUND

KNOB OF BUTTAH

AND THEN

SPRINKLE SOME SALT

AND SOME PEPPA

BACK ON

DONKEYS

A

SPRIG

OF PARSLEY

OFF THE HEAT

NICE AND RICH

WITH SOME CAYENNE PEPPA

AND AS ALWAYS

ENJOOOOYYYY

He pretends to be tough, but I met him in a pub in Edinburgh once and called him a poofy wee fanny, and he just called the doormen over to have me chucked out instead of wanting to have a fight like a real Scotsman should.

What a fucking poof.

Olive Garden

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>oxford comma

Nandos

It is sorcery, black magic like nuclear physics, it mankind trying to mimic god.

Fortunately I live in EU.

>>8346586
Legal. USA.
Should be legal.
Don't think it should be required to be labeled.
>tfw microbiologist
>tfw people get upset over people selecting genotype for phenotype when they're perfectly fine with people selecting phenotype for genotype

Legal with restrictions. But hey I don't see much harm done. Allergic plebs might get btfo by gmo food tho.

lana is best girl

>>8346097
you can make dumplings with it

Stir fry, unless that's the only two things you have.

make a dough
put stuff on it
cook it

>>8346081
digorino tastes good

Here's some tips

Sugar and salt in your dough
Use a seasoned flavorful sauce, but not a sweet sauce
Use the most expensive mozzarella avail
Bake your dough on oil
Always cheese and top all the way to the edge, the crust will form itself and a mistake novices make is thiking they need to "make" a crust themselves and end up with a pizza thats like 50 percent crunt
Use good even topping distrobution, dont do it randomly

Seriously though, is it Summer break in Australia?

What's with the sudden surge in shitposting?

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>>8345990
>iCuck and proud

1. tapioka pudding 2. blood pudding 3. green stalks

and those sal's berry steaks look absolutely delish

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Demons.
You need to run.

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>>8345720
>smoke with no source

Literally a house fire. Get out right fucking now and call the fire department.

>>8345966
Yeah, a house fire that hasn't grown in 2 days. Genius