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Are these carackers a meme? Because they are ok crackers but are surely expensive. I'm eating them with mature English cheddar, which is NOT a meme. But I feel I was rused on the crackers.
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>>8354757
They are bland for a reason, what were you expecting?
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>eating cheese with anything other than bread, grapes, and nuts.
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>>8354801
Oui, monsieur. Ees zie only way! Comb to our partee, in zhuly, 1789, monsieur, sil vous plait!
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What pie do you most enjoy friends? For me I enjoy peach lattice pie, so good and nice
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>>8354745
Pepper steak with a chocolate Big M
Cherry or Apple with a dollop of vanilla ice cream
Shepherd's pie with slow roasted lamb
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Hair
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>>8354818
That's my pie.
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why is is that two of the worse tasting artificial flavors, grape and cherry, also the most popular flavors for cough syrup?
absolutely hated having to down these chemical syrups when I was a kid.
what the fuck were the taste testers thinking?
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Pure evil, simply put. Maybe some sort of evil plan to profit from sales of fake flavors? I guess one more ingredient only means more money for them.
The thing is, I've made my own cough syrup with just dxm, propylene glycol ,water and sugar (I made it to trip off of). It was awful, yes,but far less than that satanic cherry flavor or that horrid grape.
You can't mask or improve the flavor of chemicals if they're too bitter anymore than pouring sugar into burnt rice makes it taste good. It just becomes burnt rice with inexplicable sugar,which is worse than just burnt rice. Bad example, but ugh, this topic grinds my gallbladder.
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>>8354453
they wanted them to be palatable for kids, but not actually taste good enough that kids would seek them out and accidentally overdose.
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I unironically love that "grape" flavor. Cherry a shit though.
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>banana "ice cream"
>zucchini "noodles"
>spaghetti squash
>cauliflower pizza/rice/tacos/wings/mashed "potatoes"
What are some faux foods that people need to stop saying taste like the real thing?
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soy-based meat products are literally worse than hitler
maybe if he'd won they wouldn't exist
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>>8354259
>zucchini "noodles"
whoever invented these needs to have their dick jammed in one of those spiralizer things.
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I thought banana ice cream meant banana splits
Tofu products are tasty in their own right, but the resentment comes when marketers try to sell them as meat substitutions which they do not resemble in the slightest.
Anonymous
al/ck/ohol general - why is my left side aching edition 2016-12-09 08:04:48 Post No.8353732
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al/ck/ohol general - why is my left side aching edition 2016-12-09 08:04:48 Post No.8353732
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al/ck/ohol general - why is my left side aching edition
Anonymous
2016-12-09 08:04:48
Post No. 8353732
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make it stop.
why can't we stop friends?
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I could stop but I don't want to
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I got a bad case of the sads. Only alcohol and work relieve it.
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These threads are getting worse than stoner threads. No one cares that you can't control your addiction.
With that said, I just made a bottle of limoncello for a party tonight.
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I AM GOING TO FUCKING KILL MYSELF!! WHY THE FUCK CAN'T I FLIP AN EGG OVER EASY WITHOUT BREAKING THE YOLK!!!!!!!!
What the fuck do I do? It's ridiculously hard. How to people do this? An when I do manage to fucking flip it without breaking the yolk (10% of the time) it comes out over medium or over hard. Fried eggs are fucking bullshit. I'm seriously about to fucking give up and go back to scrambled. Fucking asshole eggs.
85 Posts / 5 Images
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>>8353664
Had a friend who killed himself just this year because he couldn't flip an egg properly.
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>>8353664
Cover the fucking egg with a lid. You don't actually flip the egg.
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if you're just making them for yourself, who gives a fuck? runny yolks are shit anyway.
Anonymous
Eating healthy for NEETS 2016-12-09 06:37:35 Post No.8353536
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Eating healthy for NEETS 2016-12-09 06:37:35 Post No.8353536
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Most of us are aware that this whole idea that poor people are forced to eat unhealthy processed food is pure horse shit, but it's only natural that our NEET friends are not all that bright so let's help them by sharing tasty recipes that can easily be bought on neetbux and will keep them full without becoming morbidly obese. Maybe this will even help them get jobs, because lets face it no one wants to hire a fatty.
Here's a nice rice and bean recipe I like to make:
>1 can(19 fl oz) Black Beans
>1/2 can (27 fl oz) diced tomatoes
>A few handfuls of frozen mixed vegetables
>5 cloves Garlic, minced
>2 Jalapeno Peppers, chopped
>1 tbsp Chili Powder
>1 tbsp Cumin
>Crushed chili flakes to taste
>Salt and pepper to taste
Saute the garlic and jalapenos in oil in a medium stewpot. Throw in the beans, tomatoes, and vegetables. Use the bean and tomato juice for broth. Add salt, pepper, cumin, chili powder, chili flakes. Mix it together well. Cook over medium heat for half an hour, stirring occasionally. Serve over rice.
This costs less than $5 to make and is enough for 3 or 4 meals depending on how much you like to eat in one sitting.
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beans and bread > beans and rice
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I doubt a NEET has the ability to remain standing in front of the stove for more than 1 minute
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>throwing things into a pot of hot oil
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When's the last time any of you cu/ck/s ate at your local family-owned Mexican restaurant?
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>Mexican
Never.
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BUILD
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>>8353277
Locally I have a bunch of good family run options for Mexican ranging from trucks to bakeries to restaurants. Hit them twice a month.
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What is the secret to good fried rice?
The fried rice I make always ends up having either no flavor at all, or being so packed with seasoning and soy sauce that it's nigh inedible.
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>>8353027
FIRSTLY, MAKE SURE YOUR RICE IS PRE-COOKED AND AGED APPROPRIATELY IN DRY AND COOL CONDITIONS. DAY OLD RICE IS BEST. SECONDLY, THE BALANCE OF SOY SAUCE, BUTTER, GARLIC, AND SEASONINGS IS SUBJECT TO TASTE. IN ALL HONESTY IT IS BEST TO ADD BUTTER, SOY, GARLIC, AND SALT IN SMALL INCREMENTS AND TASTE AS YOU GO TO DEVELOP YOUR PREFERENCE. AS A SECRET INGREDIENT, ADD A BIT OF SUGAR AS WELL. ADD VEGGIES AND MEAT (ALSO PRE-COOKED) TO TASTE AND TOSS IT ALL TOGETHER WITH THE RICE.
ENJOY.
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>>8353045
Rei, why don't you post with your trip any more?
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>>8353048
WHAT THE HELL IS A REI?
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Is there a way to kill the brain of an animal but keep all the other bodily functions of the organs and the digestive metabolism going?
Would that be a fair way to make foi gras?
The animal is dead and conscienceless and not processing anything, but still being force fed.
Would it work?
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You're an idiot.
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>>8351668
No. I am clever.
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>>8351663
with electrodes in place in the right places at the moment of death...
There's no "fair" way to eat animals. You take the good with the bad.
Sometimes suffering is an intrinsic part of the flavour.
Anonymous
Favorite Hotdog condiments? 2016-12-09 12:01:08 Post No.8351076
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Favorite Hotdog condiments? 2016-12-09 12:01:08 Post No.8351076
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Favorite Hotdog condiments?
Anonymous
2016-12-09 12:01:08
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Sriracha, Mayo, Spicy Brown Mustard, with Sauteed Onions and Sweet Peppers.
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>>8351076
chili, cheese, slaw, onions, mustard
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chili, cheese, onions
bacon too, but who does that?
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Ask someone who is going to eat a fish sandwich at Culvers in a bit anything
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Have you had them before? Are they good? I love Culver's, mostly their pork tenderloin sandwich. Also all their burgers are primo. The only fish I've had there is when they seasonally do the walleye basket here in Ohio.
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>>8350785
Culver's is best. I miss living in Minnesota
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>>8350791
Yeah. I am in FL and they came here. Their ice cream is great. fish sandwich bangin too. overall good food for the price and style.
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Apples or oranges?
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>>8349534
No comparison.
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Apples. Don't ask me why.
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>>8349534
APPLES WITHOUT A DOUBT. THE VARIETY AND DEPTH OF FLAVOR THAT CAN BE FOUND IN THE APPLE WORLD IS ALMOST UNMATCHED BY ANY OTHER SINGULAR FRUIT.
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Hottest hot sauce you've ever sauced. Do you remember the name?
For me I can't remember the name, I keep remembering something like death sauce but I'm not certain as it didn't have the skull attached anymore. It was supposed to be one of the hottest in the world but I remember taking it like no problem (it was hot though). It was however not in the refrigerator and I've heard hot sauce can lose it's strength when left in room temp.
Always been a spice lover.
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>>8349114
Shit I forgot the video, was going to ask if anyone has seen this show
https://www.youtube.com/watch?v=rqyE-7Y55kU
I like it
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Da Bomb
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>>8349119
Looks dank
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>Hi anon! What are you bringing to the Christmas work potluck?
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Stuffing. I'm very particular about my stuffing.
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>>8348411
Some more of this, it went over really well at the Thanksgiving potluck. It's simple to do in batches, so no complaints.
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We don't have that - we had a Thanksgiving potluck though.
I brought a shit ton of cookies. My company had our potluck catered,
This Holiday party is going to be fun though.