Archived threads in /ck/ - Food & Cooking - 1692. page

I used to eat them when they were sold at popeye's.

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I'm a Texas native, but the entire rest of my family is from and still lives in Louisiana.
Crawfish boils are considered something like a party or a big family get together. My uncles actually farm and harvest them, so we get good prices, good sizes.
Good god I'm ready for crawfish season to start

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They show up in a bunch of high-end French recipes. They're pretty versatile as an ingredient; they absorb flavor well and tend not to have a super-strong flavor of their own.

>>8409990
Go lick a Hillary supporter or a Bern victim

>>8409990
You know that feeling when you had a crush on a girl in high school but then you found out that retarded pothead that you're "so much better than" throatfucked her and came all over her face?

Imagine that as a taste.

>>8409990
Try tonic water make sure its diet

The same way I react to shit threads like this.

it make his peepee tickle

>>8409932
The same way he does now. He may taste other foods on camera, but once the lens turns away, he spits it out and cleanses his pallet with a delicious McChicken® from McDonalds®.

Brussel sprouts I used to only eat the outer leaves that had butter on them.

after I found out brie cheese tastes like male cum I have not been able to stop buying it. I hope the cashiers don't suspect anything

>>8409638
I fucking hate this board.

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>>8409523
For me it is the internet, the best fast recipe source.

Martinis are as good as the gin you use you probably need to find a kind that you like

>>8409527
rather than search the internet for each recipe, i'd rather just have something to work off of first in physical format.

>>8409533
ill try to find a better gin, but i'll probably work on different drinks at the moment. going for 2-3 drinks a day from the internet at the moment.

Drink milk and honey and fruit juice, to help you shit easier.

Maybe eat some nuts too, and veggies. Even if eating is the lasy thing on your mind, itll help.

A strong black coffee would be good too.

>>8409503
but I don't need help pooping! I want the pooping to stop

I think it was the tuna, it tasted a little off but I finished the piece. I better not have a worm

>>8409510
It aint gonna stop nigga. Not until youre fully flushed.

After it stops, go eat whatever your favorite food is. And make sure its good quality too.

>>8409418
for me, its the lean cuisine

>>8409418
2-quart microwavable dish, canned tamales. Unwrap and crush the tamales. Microwave for 6 minutes. Top with fritos then cheese and nuke another 3 minutes. Let cool then serve.

>>8409418
Rice
Pan fried (insert protein)
Most fresh vegetables steamed or sauteed
Pasta
Macaroni and cheese
Sandwiches
Grilled cheese
Salad
Eggs
Bacon
Sausage

kek enjoy your meth mouth

>>8409076
I started getting heartburn to the point where it was getting tough to breathe. Immediately reduced fried/processed foods, completely cut out tea/coffee and all sodas with only the occasional seltzer. Also significantly increased water intake. I'm sure its a bigger problem when it goes from "heartburn" to legi Reflux but its a start.

I've noticed when I have heartburn/acid reflux it almost always involves tomato sauce. orange juice or a carbonated beverage.

Do you get it all the time ? keep track of the meals that give you problems and see if you can eliminate any problem foods

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>>8407722

1. Asian Cuisine
2. Mediterean Cuisine
3. Mexican Cuisine
4. Muslim Cuisine
5. African Cuisine
6. White cuisine

>>8407722
italian, french, greek, german, pretty much all europe
plus if you think slaves got any kind of spice or herbs back when they were expensive as fuck and the only way to preserve meat you are a moron, i have a hard time picturing one getting oil for frying either, slave diet was most likely pork intestines boiled

Stores like CostCo or Sam's Club if you can afford a membership. Best place to buy food in bulk, especially frozen stuff. Really though, you can cook real ingredients on a budget. A big-ass ham is like 15 bucks and you can eat it alone for about 2 weeks. Throw that bitch in the oven and make sure to carve it into slices or chunks while it's still hot. Carbs are cheap, so get cereal, rice, and ramen for those. Here's a cheap ghetto ramen recipe I have:

>Chicken ramen. Get it ready, but don't microwave it yet.
>Take a raw carrot, like bugs bunny eats, and slide a knife along it to make shredded pieces. Throw those in the bowl.
> Chop up a single green onion into little pieces. Throw those in the bowl.
>(optional) Add three or less drops of "fish sauce". It's a thai sauce you can get in pretty much any ethnic food aisle.
>nuke that bitch for two minutes and add the chicken powder stuff.
>(optional) add a raw egg right when it comes out of the microwave and stir it up until the egg is not really visible. You get egg drop soup with this version.

Another favorite, particularly if I'm craving a breakfast-type meal:
Plain white rice made in your rice cooker or boiled. Drop a raw egg on top of the cooked rice and mix it in to cook it. Add butter and a pinch of salt.

Buy potatoes and eat that instead.

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>>8406843
>Take a raw carrot, like bugs bunny eats

>>8406333
Fresh sushi grade salmon that is sliced into filets right in front of you every Thursday for $8-9 a pound.
Delicious sashimi for next 3 days

Nothing. I refuse to do business with them, they do not belong here.

>>8406360
it's food, how can a food shop be bad?

>>8399050
why are they always cut so small, thats the main reason i wont buy them, i'm not a child, give me adult sized veggies

Any bodily fluids from you guys make its way into finished product?

>>8399057
if the pieces of cut vegetables are too big, it will clog the packaging machine.
also just eat more pieces lol who cares if it's not one big piece?

>>8399058
we follow proper food handling procedures so no.
however with organic vegetables there is a higher chance for thistles being in your bag of peas for instance, or nightshade berries in your soybeans. since you aren't allowed to use weed killing chemicals on organic fields. we inspect the vegetables after freezing and pick the bad stuff out the best we can, but it's possible a few thistles or nightshade get through. so always inspect your veg before you put the water in the pot to cook them. comes with the organic territory.

I sous vide everything anon.

I dont even boil water anymore. I sous vide it. Its superior to any other cooking method.

>>8397165
It produces some very good to great results with very little effort in some areas and produces mediocre results with very little effort in other areas.

>Is it worth the money?
For me it was, but I make damn good money and I am very happy with my $300 universal remote control.

I would not recommend one if you had to save or cut back in other areas to afford one.

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no fucking idea what this is but I looked it up and got images of shitty steaks. so I doubt it's very good.

>>8410832
>always come out bland

stop using shit-tier ingredients.

>>8410844
You are very right, which is why I would like to know what I should be using instead.

>>8410832
Try a Cuban on sourdough crisped up in the pan, lately it's my go-to.

>>8410277
If that image reflects your actual opinion I just feel bad for you.

>>8410285
Literally explain what about that is opinion. cost, ingredients, calories, size are objective facts

>>8410291
>meat
>cheese