Archived threads in /ck/ - Food & Cooking - 1688. page

>>8414504
>2 slices of toast
>1 egg

what did he mean by this?

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>egg nice and fresh
>proceeds to cook it into rubber

>>8414524
egg+toast+butter on left
other toast is for desert

Not this thread again.

Might as well get the first question everyone always asks out of the way:

"What is this supposed to be?"

>>8412934
Nougat. Snickers without its caramel and glaze.

>>8412929
Probably not. Doing it at home most likely will give half assed result for a shit ton of work

>>8412638
Stop shitting up this board with questions like this and google it

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>>8412644

>>8412638
Black people are the worst parents.

>>8411308
Not without a mold, unless you just want cookies filled with peanut butter

>>8411308

Probably not, no.

>>8411308
Just ask them to make it again. If we got crystal bepsi back, we can get this too

jenkem

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>>8410521

Get a bunch of:

Tomatoes
Celery
Onions
Bell Peppers
Jalapenos
Poblanos
Chicken Stock
Andouille Sausage

Dice the veggies, slice the sausage and throw it all in the pot with chicken stock. Set to Low and let it cook for a couple of hours. Serve over rice when finished.

It's just a regular pot on low heat

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boat ribs, lightly steamed.

>>8414178
I seem to have captured an image of a ghost digging into my peas.

:0

>>8414178
What's in the pastry?

>>8414197
Nothing.

It's just puff pastry.

>Is milk in pizza the ultimate heresy?
yes

>>8413657
So post some pictures of them?

>>8413657

I would bet that most of the heat in your oven comes from the top or you didn't pre heat it properly. Also just cook one pizza at a time, if heat comes from the top and baking the bottom is a problem, get the largest pan you have, dust it with flour and pre cook the bottom, this method actually works surprisingly good. Also why milk? Flour, salt, sugar, yeast, water, olive oil. Although oil and sugar are optional but make the taste and texture way better.

>>8413427
Honey crisp masterrace

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>>8413427

Fuji is just Gala for weebs.

Deal with it, OP.

Granny Smith a best

Cereal is a crunchy snack food, like trail mix. Putting milk in it (?) would make it soggy; nobody actually does that.

>>8413335
>He doesn't put water instead of milk
Manchild detected

>>8413337
Do any other adults seriously use anything other than water?

>>8413333
White's only is a meme. Just don't eat them every day for breakfast.

>remove fatty part of egg
>add back less nutrient dense, less flavorful fat in order to cook whites

Makes sense.

>>8413368
Well i was open to options such as poaching to solve this

>>8413169
If you've only been using a 6", get an 8". 8" is perfect for a home cook. I just recently went from a 8" to 10", only because I got used to using a 10" at work. 10" is awesome, but it's a huge step up from 6", so you'll likely find it very unwieldy. Another downside of a larger knife is that you'll need a larger cutting space.

Having a larger knife will reduce your angle needed for a rock chop, which will mean less strain on your wrist. It was also mean you can cut more at once, cutting down your work time. Both of these really only matter if you're doing it all day, every day.

I agree, 8'' is pretty much ideal for most home cooks. Or 9'' if you are an average size to large guy. 10'' is for professionals who go through dozens of pounds of produce everyday and have trained to use the length of the blade to cut lots of stuff simultaneously. https://www.youtube.com/watch?v=K7LtTbxIlTE
IIRC some culinary schools prescribe 9'' as the minimum permissible length for their students.

>>8413169
IMO an 8" is too short for many uses, but longer knives have downsides as well.

The main problem with longer knives is you need to have a workspace to accomodate them. For example, your cutting board should probably be at least 4" longer than your knife. I have a 9" knife, and a 17x13" cutting board, which is pretty good but can still feel a little small sometimes. Probably a 5-6" margin would be better. This means you have to have enough counter/workspace to accomodate a larger knife and board, and your sink needs to be big enough to be able to wash them easily.

If I had a commercial size sink and larger cutting board, I would use a 10" knife.

my sister bought some and i ate them before she got the fucking chance. i wish we had had sex at some point.

>>8412815
No I grew up in more civilized Toaster Strudel family.

>>8412829
But that's not a sit down meal, that's more for a three bite before school snack

>>8412036
yah u pikachu!

Fuck that shit is the bomb. how much did it cost?

>>8412036
I'm dying to try these, Rice Krispies Squares Cereal and Cookie Crisp. Can you hook me up OP?

>>8412379
>>8412458
A M A Z O N

>>8411709
>LE 2015 IS SO DEADLY

>LE 2014 PLZ GO AWAY LEAVE OUR CELEBS ALONE

>OMG WILL LE 2013 EVER END ITS WRATH

>WOW LOOKS LIKE LE EBIL 2012 TOOK ANOTHER FROM US

>COULD 2011 GIVE IT A REST WITH THE WHOLE KILLING BELOVED CELEBS THING LIKE OMG

>SO IS 2010 OFFICIALLY THE OFFICIAL WORST YEAR EVER OR WHAT GANG?!

I rly wonder what 2017 has in store...

>>8411769
I'd be careful if I were you.. there's still time before 2016 is over.
But then again you're not a celebrity. Not even on this site.

>>8411709
Makes me want to praise kek