How do you make a good sandwich? Is it the bread? Or is there

>>8410832
>always come out bland

stop using shit-tier ingredients.

>>8410844
You are very right, which is why I would like to know what I should be using instead.

>>8410832
Try a Cuban on sourdough crisped up in the pan, lately it's my go-to.

>>8410856
This.

At most two different types of meat
And add some vegetables to it: pickles, lettuce, tomatoes, cucumber, go crazy. If you just have meat and cheese of course it'll be bland.

>>8410832
As a turkey sandwich lover, most important ingredient is good bread. I would say mayo is also important

>>8410832
Use a wrap and gril it

>>8410847
Something acidic like pickled vegetables are a must for me. Pepperoncini is a must for me.

>>8410873
>cucumber
>pickles
>lettuce
prayers

>>8410832
>meat
>cheese
>mayo
this has to be bait

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Welcome to /ck/, the board where fucking spastics ask how to make a sandwich

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>>8410832
Heres some very "strong" tasting sandwiches for you with less than typical ingredients:

>Braunschweiger
(cold) liverwurst, swiss, red onion, s&p, pickles, optional horseradish, on rye
>Reuben
(hot) corned beef, swiss, sauerkraut, russian dressing/thousand island, on rye
>Italian Club
(cold) salami, pepperoni, capicola, provolone, lettuce, olive oil, basalmic vinegar, tomato, banana pepper, on italian
>Elvis
(fried) Peanut butter, banana, bacon

the king of them all is pic related ofc

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OP here, I tried a sandwich with more stuff on it

Turned out much better

>>8410963
>Elvis
It's known a Fools Gold Loaf you cretin.
I bet you're a fucking millenial.

>>8411154

Why have you done this?

>>8410963
>cheese on a Reuben

Not kosher m8

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>>8410954
>asking a food question on a food board
I know right? The nerve of some people.

>>8411174
Because I wanted to make a better sandwich. So what I did was toast some potato bread in a pan with light olive oil. I seasoned it with a little salt and pepper because I saw Gordon Ramsay do it (I know someone will hate this). I added light mayo, topped that with some lettuce, chopped serrano chilis, and raw red onion. The cheese I used was muenster, and then salisito turkey and pepperoni.

The flavor was much better than the other stuff I've made so i'll experiment with it more.

>Turkey
>Honey and clove cured ham
>Melted Mozzarella
>Coleslaw
>Cranberry
>Between a sliced soda farl

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>>8410954

The board where people like to complain about posts more than talk about food.

soft bread. it can't be dry or scrape your fucking mouth, and it can't be soggy and fall apart under mousture like the wonderbread garbage

you need a good sauce too, like memeioli, memeracha or memesand island

different textures are a plus, so fresh lettuce, onions, peppers, pickles, etc. But no tomato, it is a proven fact that raw tomato ruins everything it touches.

contrasting flavors are a plus most of the time, like something sweet and something salty, something creamy and something bitter, etc

>>8411199
Sounds great. Just do the same but with different meats, cheeses and vegetables. It's not rocket surgery.

>>8410832

Here.

>Full Baguette bread
>Layer both sides with generous amounts of smooth peanut butter
>Salami, ham, Lettuce, tomato, onion, bacon, pickles, American cheese
>Add in potato chips and herb cream cheese so you have some crunch and salty creaminess

You can also toast it. My other go to is baguette with peanut butter+tuna salad+pickle flavored chips

Cucumber on thick white.
Salted French butter.
Cut the crusts off.

>>8411199

I meant the massive slice of bread on top and the small one at the bottom

Almost every sandwich is tasty witch lettuce and chive. Best combo for me was lettuce, chiva and spain bull ham. Deli-fucking-cious! Tomato is always good too.

>>8410832
Take a walkalk into your local Subway™
>FOOTLONG
>Herbs and Cheese bread
>Italian BMT
>Lettuce
>Onions
>Cucumber
>Jalapenos
>Honey Mustard Dressing

You now know the perfect sandwich.You are welcome!

>>8410832

Olive Oil and garlic powder on the bread. Enjoy every sandwich tasting like heaven.

>>8410832

Corned beef and brown sauce is amazing lad

>>8411529
>garlic powder

Never, ever use this abomination. You could have created a far superior olive oil infused with garlic in about the same time it takes to open the powder jar.