feels good to be jewish
kike
KIIIIIIIIKE
Are jam doughnuts Jewish now?
>>8408633
yes, happy hannukah
What's /ck/'s favorite salad? Mine is Watergate Salad.
I fucking love Watergate Salad, but I wouldn't say it's so much a salad as a dessert.
>>8408572
Something something, shit webm, something, aunt Myrna, something.
pineapple, cheddar, and marshmallow.
When will the beef tenderloin meme end? It's so expensive and it has no fucking flavor at all compared to just about any other cut of the cow. People seem to only like eating it because it's tender, which is a stupid reason because we have teeth and knives and forks. Most people that cook it smother it in some kind of cream sauce just to make it taste like something.
The cheapest, toughest cuts of meat are the most flavorful. This tenderloin meme needs to end.
>>8408132
bone-in4lyfe
>>8408132
>TL;DR: I'm a blue collar wagecuck who can't afford a decent cut of meat
>>8408132
Beef is a meme
Holy shit did you know you can spice rice before you chuck it in the ricemaker???
I just put lemon juice and pepper on rice then cooked it. Its AMAZING????
So my questions are:
-what are your favorite ways to spice rice?
-what else do you like to spice before you boil it?
>side question: can potatoes go in a rice cooker?
If I have leftover broth or stock I'll throw it into the rice cooker and make up the difference in water.
>>8407801
You can cook cakes in a rice cooker
rice cookers are life
Curry powder, garlic powder, cayenne, paprika
So, I'm planning on making a toasted bagel with either jamón serrano or prosciutto and brie. However, I'd like to melt the brie without burning it. Would a bain-marie work?
>>8407712
just wrap it and gently oven it
>>8407733
Thank you, anon.
>>8407735
Use camembert instead of brie.
It has meme in the name, obviously masterrace.
Oven is nice either way.
Hi /ck/, I need your help. I'm trying to frugal my way to an early retirement. I'm living on $300 per week (I know, a lot more than some of you sorry SOBs). I save and then invest every dollar I earn above this with the hopes of eventually being able to live on the difference between the return on my investments and inflation. After rent, transportation, and entertainment, I've got about $80 per week to spend on food. I spend about $40-60 of this on breakfast and lunch (I'm planning on reducing this a lot in the future, to about $14-21, but I'd rather focus on optimizing my dinners for now). So, I've got about $20-30 per week to spend on dinners for the week.
So, basically, I need your poor people recipes. It has to be something that tastes good, stores well, doesn't go off quickly, and costs less than $20-30 to make 7 servings fit for a warrior. Ideally, I'd like to be able to cook it relatively quickly. I'm pretty active and I'd rather not get diabetes so if, somehow, this could be a healthy meal, that'd be awesome.
At the moment, I'm alternating between spaghetti and Japanese curry (I know, really not that healthy...). I'm about to learn how to cook beans and rice because I've been told this is what you a lot of you poor peasants are eating.
>>8406571
For me, it's the McChicken and Google.
>>8406585
Do you make them at home or just buy them at McDonald's? They're pretty expensive in my country...
Tl;dr
You're on Death Row. What's your last meal?
>>8406569
For me it is the McChicken, the best last meal sandwich.
Is a pack of cigarettes and a lighter okay?
>>8406569
Fried chicken, a rare rib eye steak, Cajun style fries, southern style mash and gravy, chicken fried steak, Cantonese ginger and garlic crab legs, southern fried catfish
Oh I could die a happy fucking man
Post 'em.
That's a cake
That's an upturned pot of dirt.
Homemade or shop xmas puddings?
What's your favorite bread?
Obviously there are situations that call for specific kinds, but overall I use potato bread for fucking everything
>>8402202
Baguette
>>8402202
I like cheezy garlic bread from pizza hut mmm so tasty. Dipped in cheese sauce and ranch It's the best especially if you have macaroni and cheese with pepperoni pizza with it
My general go-to is pumpernickel or Russian rye. Any dark bread, really.
My my myy, cucumber sandwiches are just simply divine, don't you agree darling?
I fucked Ted
good thread
>>8397861
I've been incorporating cucumber into all my liquor drinks lately. Cucumber Moscow Mules are wonderful.
>recipe doesn't state quantity of ingredients
>>8408398
cooking is a feeling, bruh. obviously don't use 70 tomatoes just because it didn't list it
that;s not a recipe, anon
that's just a list of ingredients
At the end of the day, if you know what you're doing then all you need is a list of ingredients.
In America you can get a large peopporni pizza for 5 dollars ($5.45 after tax here in California). We call this a "Hot Carl" here in the states. I splurged a little and got 2 buttery garlic dipping sauce for 1buck. The best thing too is that you dont even need to order your food, just walk in and its alrrady hot and ready to go. What food deals do you have in your country?
Nobody calls it a "Hot Carl" you memeing fuck.
>>8408202
>hot carl
Uh, you may want to review that a bit more.
Guys halp! I'm really hungry and indecisive, what should I eat for lunch?
eat a big salad with ranch dressing
>>8408090
Is ranch really a dressing? I usually go for a balsamic vinaigrette
>>8408088
>im indecisive
kill yourself nu-male
Whisky threads are popular and thats all well and good, but noone ever seems to talk about brandies.
Any brandy/cognac/armagnac drinkers wanna chime in on their findings?
What brands would you recommend?
Is VSOP really that much better than VS to warrant a 10€ price difference?
>>8407824
I thought that a a water damaged box.
>>8407824
Dunno. Prefer Courvousier VS to Remy Martin VSOP, so I don't think that ageing is necessarily the most important indicator of quality.
>>8407824
I only use congac to flambe and to dissolve fond for pan sauces.
Does anyone else love flambeing?
What is your egg to toast ratio for French Toast /ck/?
I usually go for 2 slices per bread.
Also I rarely measure the milk, I just eyeball it.
12 eggs three breads,
>>8407655
>2 slices per bread
w0t?
>>8407665
2 egg slices obviously