Archived threads in /ck/ - Food & Cooking - 1689. page

>>8411576

Oven and microwave heat differently. The oven heats via radiant heat, so if it's set too high then it can burn the outside of the food before the inside is cooked. That doesn't apply to a microwave because the heat doesn't travel from the outside in, rather it originates inside the food.

I have never noticed a situation in which it makes sense to lower the power setting on the microwave. Perhaps such a situation exists but I've never encountered it. Then again, all I use the microwave for is boiling small amounts of water and re-heating leftovers.

OTOH, I can't stand idiots who can't be bothered to set the timer correctly (or at least stand near the microwave and stop it as need be) and result in their food splattering all over the inside.

Not all microwaves offer this feature.

But y'know, slower and hence more even heating doesn't suddenly make microwaves amazing or anything. It's only very slightly different from manually waiting a bit in between two cycles.

>>8411596
>>8411598
i mostly just cook stuff for the dog in the microwave

but i've noticed if i'm thawing frozen stuff 50% power is the difference between thawing it and literally cooking the outside while the inside remains frozen

>>8411498
That's an oxymoron, mexican food is never frozen.

You're eating high fructose corn syrup, lard and soy textured meat substitute.

>>8411530
*vegetable oil

Real lard would cut into their profit margins.

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>>8411498
>frozen
>mexican food
>food
Go show that toilet whos boss

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>>8408819

>>8408819
Because I own a smoker . /thread

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>>8408839
OP here, I own 3 smokers, and they are great, but you will not get as good of chicken off a smoker as you will a rotisserie. sry m8

>>8413090
imho would feed to dog

>>8413106
do you love your dog?

seriously tho what do you guys think of the crazy chicken?

Oysters are farm raised now so the R rule doesn't apply.

There are lots of varieties but that doesn't really matter too much aside from variance in flavor.

The key to a good oyster place is turnover. You don't want to get an old dozen.

A skilled shucker will make upwards of $15/hr at an oyster joint because of the risk of injury and the need to make a nice clean cut.

Oysters should be garnished on the side with: Raw grated horseradish, limes, crackers, some sort of Louisiana hot sauce (Tabasco is standard but I prefer Crystal).

Oysters Bienville or Oysters Rockefeller are fucking delicious so don't be afraid to cook them.

Oyster stew is delicious with it's milky goodness but most people don't care for it.

The smoked oysters in a tin are actually pretty tasty and always popular at parties for snacks if you stick them next to a plate of crackers

Don't try to pretend that you like something that you don't really like.

I enjoy oysters, I normally just pop it in my mouth and press it up to the roof of my mouth and it pops and this delicious goop comes out, I chew it up and then swallow.
Oysters from different areas have different tastes.

Honestly though, just try it and remember you're not eating it to impress anyone.

>>8413115
Quality post, really.

>>8412851
/ck/ memes are the most powerful memes of all. Slow burning, but impossible to get rid of.

>wa la

Are you actually dense enough to believe that "'za" is a /ck/ invented term?

>>8412860
Well of course, nobody actually says "za" in real life.

It's fucking true! Fuck you, 2016.

Mods, sticky please.

>>8412841
He flipped his last cup.

F

>>8412841
Needs a sticky desu

Asian food is bland af. Raw fish, plain rice, raw eggs. Disgusting

>>8412700
It's mostly the sauces Iike soy they cover everything with I can't stand. I love fish, just not when it's raw. I also have a weird thing with noodles where my body never lets me eat enough to fill me up.

>>8412683
lol white boi

>>8412288
Looks quite eatable, however the assembly is all wrong, messy. You should have cut them in half and spread the butter and jam.
I don't see any utensils. I can only imagine you eating this with your hands, slathering butter all over your face as you lick jam from between your fingers like a mong.

I once fell deeply in love with a blond chap from Berlin.

Sadly, it was not to be.

>>8412304
i mean i only way i could get a decent photo was to set it up this way, otherwise i put that shit in a bowl and break it apart with a spoon to work the butter and preserves into it and take big ass bites til nothings left

you can see a spoon handle behind the biscuit on the right

If you're going to drink in public, you really can't waste too much time on being inconspicuous.

>>8412092
Why not faggot

>>8412105
Because your life is a waste.

2 packs of instant ramen

decided to order a salmon burger and a caeser salad from some indian restaurant pretending to be an italian restaurant. god help me.

>>8411904
>drinking the carbonated jew
could you be any more blue pilled

>>8411917
I only drink bourbon, which is the ultimate red pill from only red states.

>>8411904

Then it would be called "drinking out" or "going out to drink"

avacado oil is what use

fucking coconut oil jesus christ it's what every one already uses just try google instead of wasting all this time

cocnut oil, kernels, flavacol. Mix together and pop and mix as it pops. Wow. Harddddd

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>>8411687
Germanfag here
One of our supermarkets has a store brand specializing in US-American food items. They sell
>chicken nugger
>frozen hamburgers
>chicken wings
>hamburger sauce (don't ask)
>popcorn
And then there's pic related. Yes, it is exactly what it looks like.

Mexico here.

We have the "Desayuno Americano" (american breakfast) that is the staple breakfast plate of almost all hotels in the country.

It has sunny side eggs, bacon, toast or pancakes with butter, and coffee or orange juice.

America doesn't have a cuisine

This thread is bollocks

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>>8411381

>>8411381
you need to learn cursive again

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>>8411381
You're a fucking idiot, son.