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Archived threads in /ck/ - Food & Cooking - 1695. page

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File: potatosalad.jpg (42KB, 800x450px) Image search: [Google]
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Is potato salad the greatest food of all time? The only things that come close is macaroni salad
20 posts and 7 images submitted.
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>>8404571
Egg salad or chicken salad is infinitely superior
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>>8404571
>>8404571

Cold, cheap starch covered in mayonnaise is now the greatest food?
Goddamn hipsters, always a step ahead of me. Hold on, I'm changing my preferences due to this excellent post. Thanks for keeping me in the loop, dude.
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>>8404889
yup... As far as mayonnaise based salads go, chicken > egg > macaroni > potato. Potato is shit-tier, since its just empty carbs. So is macaroni, but atleast theres texture in it. Potato is just eating a block of flavorless calories.

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Cigarette?
147 posts and 32 images submitted.
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can't you READ?
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>>8403264
>he doesn't want to seriously harm those around him

dumbass
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>he doesn't vaporize and inhale delicious calorie free food

get on my level son. Vaping is arguably more /ck/ related than tobacco.

Pic related this stuff is delicious

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What are some /ck/ approved youtube channels?
72 posts and 12 images submitted.
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>>8405039
I like Bistro Miniature.
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>>8405045
What do they do
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>>8405048
Its a minature bistro

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Thinking of getting a Soda Stream to cut down on my soda consumption by carbonating flavored water or juice. Anyone have one? How is it?
79 posts and 12 images submitted.
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>>8404144
They are alright.
Makes cheap as fuck boiled water.
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>>8404149

What do you mean? It gets hot during the process? Why the fuck would I want hot soda then.
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>>8404151
The water is all bubbly, it's obviously boiling.

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Why do the french patricians have an ego over this? Do they really think theyre hot shit for thin pancakes and grilled meat? I can get that literally anywhere. Why do they think theyre so special? "French" "cuisine" is bullshit
7 posts and 3 images submitted.
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I can understand putting writing "cuisine" like that but why "French"? What does that imply?
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>>8410256

France invented the culinary arts you enormous faggot.

Is this a good substitute for soda?
8 posts and 2 images submitted.
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>>8410064
water is a good substitute for soda
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>>8410067
Plain water is boring.
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>>8410064
Yes.
Much like how tofu is a perfect substitute for meat, especially if formed into the correct shape.

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Do you ever cook with dangerous or unconventional ingredients?

I like to break open thermometers and cook mercury into my food. It thickens sauces, tastes a bit like allspice, and I swear it gets you high fast. I put it into pasta sauces, marinades, and sometimes I mix it with mustard and use it as a dipping sauce. I know it's not good for you, but the high it gives off is really one of a kind.

Also, I use a few tablespoons of cinnamon toothpaste to when I bake pumpkin pie.
11 posts and 2 images submitted.
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>>8409893
>I like to break open thermometers and cook mercury into my food. It thickens sauces, tastes a bit like allspice, and I swear it gets you high fast.

>I know it's not good for you, but the high it gives off is really one of a kind.

>Also, I use a few tablespoons of cinnamon toothpaste to when I bake pumpkin pie.

What?
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>>8409893
I cooked your mum's buns last night.
>>
https://youtu.be/WwGn7085gZo

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Anyone here tried this stuff? It's made by the singer from the Offspring. I picked up a bottle of the green sauce yesterday and it's actually pretty tasty. Not much heat, but good, nonetheless. Tastes like he just loaded it up on cumin though.
8 posts and 2 images submitted.
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yeh i tried it but then i got pain head it was msg in the sauce
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>>8409802
I picked up the red kind.
Pretty decent for a pleb hot sauce
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Apparently the singer from the Offspring got a PhD in Bio-chemistry or something ridiculous along with his pilot's licence while he was still in his early 20's and his band was Billboard top 10. Seems like the James Franco of the pre-millennial generation; would eat chips and hot sauce with.

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Any recomendations/advice for a chef helper/apprentice?

I recently got my first job as chef helper and I have been discovering I like all that world but sometimes I feel like I'm not made for it.
As is my first kind of job on that I don't know anything related so I'd like to learn as much as possible and be prepared.

My boss told me to take a pen and notebook and take notes but besides the recipes I have no idea what to take notes about.
What should I consider as essencial to progress well?
12 posts and 1 images submitted.
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just watch good eats and you'll be g2g
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What the fuck is a chef helper? Do you have to blow him in the walk in?

If he's keeping you by his side ask him directly what he thinks would be the most important things to learn and pay attention to at that stage of your training. If he's any good he'll just say something like, "everything" - the point being that you need to learn through experience, and your worth will be determined by how quickly you pick up on things on your own, and asking questions like this is completely pointless because there are no simple shortcuts in the kitchen and oldtimers and pros recognize their own.

Oh yeah, write down fucking everything. Everything. Take pictures too; just don't be a douche about it.
>>
I am currently an apprentice chef, and really, if your boss knows you've never worked in a kitchen before, he will know that you will feel lost, and that he will have to keep an eye on you for a few months, and that you will ask/do/be stupid things sometimes. My chef and I talk about my fuck-ups from when I was new and laugh about them now. It just takes time to get your feet under you before you'll feel like you can run. Nobody pops out the womb as a baby knowing how to do any of this stuff, your chef had a first day in the kitchen,too. (S)he's probably felt just like you do when they first started. Everyone in that kitchen has felt it. If they haven't, they're an asshole and a liar.

Take notes about certain techniques like blanching, or how to butcher different cuts of meat, or what a spice you've never heard of can go well with. Recipes are important, sure, but just take note of anything you might have to do by yourself later that you wouldn't want to have to ask over and over again to have someone show you how to do it. As long as your chef sees that you're really trying and really investing your heart and mind into this, he will know he is not wasting his time with you. Till you've built that rapport, just keep your head down, your knife moving, your brain working, ALWAYS arrive early (this industry is VERY CRITICAL OF THIS!), and the whole thing will just gradually come to you. It literally took me probably a year and a half to feel like I actually kiiinnddaaa was confident in a commercial kitchen. But now that I do, I can't imagine investing my heart and soul and 50+ hrs a week in anything else.

If it means anything to you,

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>tell someone to get me a standard yellow can of R* flavor

>they come back with the yellow LEMON flavored can

>the only way you can tell is if you read the small print on the lower right of the can for the flavor

jesus fucking christ why did they do this?
12 posts and 2 images submitted.
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Fucking hell, just kill yourself already.
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Doesn't rockstar taste like bubble gum? not what im looking for in a drink.
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>>8409617

hardly, they have all different flavors, the standard is almost like 7up

i just tried the green apple one and it LEGIT tastes like when you bite into a green apple

the lemon one is okay but i prefer the sorta standard carbonated flavor of the original, its just hard to tell by the cans sometimes.

but all the other flavors have pretty distinct art, except there are 2 red/pink cans with different flavors so you have to read the text to see the flavor before you blindly pick it up

but the yellow is the most annoying

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Do you...
10 posts and 3 images submitted.
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File: File Dec 27, 10 06 53 PM.jpg (2MB, 3264x2448px) Image search: [Google]
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Organize?
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>>8409452
autism
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The whole point is its a blend of flavors fuckwit

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This pic looks terribly messy, but is there anything better than a meal of cheese, sausage, bread, fruit, pickles, and wine? What a glorious time we're having.
8 posts and 1 images submitted.
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You're out of bourbon.
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>>8409468
That's RYE, baby. And someone just went for more.
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Try using a plate ya dingus. Or better yet make a sandwich. Also I don't see any fruit

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Going to 7/11. What'll it be from there?
25 posts and 1 images submitted.
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Directions to Wawa
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7/11 japan right?

Chili hot dog with cheese, a cherry slurpee, and a 2 pack of women's panties.
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>>8409285
Latest issue of Shonen Jump please

File: if only.png (510KB, 1144x881px) Image search: [Google]
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So, at a Christmas potluck this week, I had this amazing dish that I really want to make myself at home. The guy who brought it is some kind of european, I'm not sure where he's from (he works in a different department, so I don't really work with him). ANYWAY, the dish was made in a baking dish, and had lots of stuff in it, cheese, meat, vegetables...it was fucking awesome. It sounded like he said it was called "Bappazanni" or "Babazanni" or something like that, I'm not sure. Anyway, I know it had a couple different kinds of cheese, some kind of meat (it was red meat, maybe lamb, maybe beef, maybe goat, I'm not sure), and a bunch of vegetable and herbs, and it was sauced and had breadcrumbs on top. Anyone have any ideas????????
7 posts and 1 images submitted.
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>>8409272
Lmao
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It's this exotic dishthe American name for it is"casserole"
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>>8409284
I thought Europeans didn't eat casseroles or even know what they are.

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I fucked up, /ck/

I fucked up bad

About 4 hours ago I put a deer ham on the smoker along with some beef fat from some steaks in a little pan that I was going to let render down then inject into the ham. Well it wasn't melting fast enough so I put it in a coffee mug and threw it in the microwave for 5 minutes. I came back in to get it and all the smoke alarms were going off from the thick black smoke that filled the house.

I've got all the doors and windows open and fans on but it's the worst smell I've ever smelled in my life.

How do I get rid of the smell?
10 posts and 1 images submitted.
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>>8409190
Have your wife's boyfriend take care of it.
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>>8409190
microwave a bottle of chaw spit for 5 minutes

this will neutralize the smell
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>>8409190
Blast it with piss

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