Hello my friends.
So over the years, I have worked at many pizza restaurant establishments. Through them all, I carried a love for the pineapple. Both on a pizza and off, it is delicious.
On a pizza however, a pineapple truly begins to shine: normally pizza can dry out, or be too salty. Or a vegetarian complains you are forcing her to eat a pizza with meat, whatever. Pineapple's got you covered.
Now I understand if you have an allergy to pizza or something, you may not go for it. Pussy.
kill yourself
>>8415963
I take it you are allergic to traditional itialian pizza, napolitano style?
>>8415957
Just the right amount of pineapple on a pizza.
for all those boring questions about technique
instant noodle eaters
what are the best cuts of meat for your base chicken stock?
I'm finding necks are too gelatinous, thighs are good but I have to curry them afterwards
does anyone have any idea about hot to get a really clear stock?
blanching the meat first and cleaning the pot works well, egg white is well known but not ideal
does anyone have reliable sources for information about why acid causes clouding?
I hear it's to do with breakdown of the fats, and that boiling a stock has a similar effect
but people are full of shit
can maltose be crystallized, or used for glazing/preserving fruit?
can chocolate be "stretched" with something if it's only being used for a garnish ?
what is the best way to make a thin chocolate dome for a dessert, using a chilled metal dish is fine but I need a really uniform thickness
>>8415290
>clear stock
Filter, filter, filter. Thighs and spine all day, but if you want to see the bottom, get some cheese cloth and filter the shit out of it...takes a while but if that's what you want it works.
Malt can freeze but I'm not sure about preserves.
Yes
Use a mold, duh.
>>8415318
so you think a phisical filter huh
undoubtedly it works but It's a pain in the ass, I hear that pressure cooker stocks come out clear for some reason as well but I'm not sure the truth of it
maltose isn't the same as malt, but anyway
it can freeze, but will it crystallize in the same way sugar does?
and I'm wondering if it's preservative property would simply be relative to it's sugar content
I'm trying to make candied fruit that isn't so sweet
if it works I'm going to make preserved cherries for cocktails, marachinos don't last long enough when opened and glaze are too sweet by far
I'm not sure about a mould, I'm after a large sperical dome not just a semi-circle
I would have to cast the chocolate like you would with a metal vase
I could also make a sphere around a solvable solid ball, or make them around a balloon
it would be easier to join two half spheres I suppose
bump
I guess there are a lot of ramen-fags on tomight
How is this legal?
Because companies are allowed to sell you whatever they want if you're stupid enough to pay for it. Good Goyim.
>>8414151
No idea man. I always say not to put ice in it. It's diluted enough as it is. I don't need fucking ice-cubes to water it even more..
>>8414151
>Drive-through cuck
Starting with an obvious one.
memes aren't "cheat codes" unless you're donald trump
>>>/v/
if you're stuck using canned tomatoes to make spaghetti sauce, and it ends up tasting slightly bitter, a little dollop of molasses or sorghum will smooth it out.
but that's not a problem because we all grow our own tomatoes here don't we?
>>8413207
Tell me your covert drinking stories I'll go first
>upper middle class fag
>totally functional but feel like ass every morning
>buy pint of vodka and slam it two blocks from home
>have a few beers at night to cover smell sometimes 6 or so
>family thinks I drink too much
>they only know about the beers at night
>>8412604
>Put vodka in water bottle
>Go to class
>Major in philosophy because already have tons of money
>Existentialism course
>Makes me feel worse
>Existential crisis
>killing myself when I am 40
>>8412623
Don't let your dreams be dreams
Wrecked 3 cars DUI, ended up in the hospital from the last one with half my face torn off, six broken ribs, and a shattered femur. Reconstructive surgery and a permanent titanium rod in my leg later I'm back to drinking a liter of tequila a night. Get a new job, everyone there is an alcoholic, there's a bar stocked full at work. Drink with the guys, down a bottle of whiskey, while also drinking cough syrup from the bottle cuz I have a cold and feel like shit. Drive home. Fall asleep at the wheel. Hit another car. Destroy my vehicle. Luckily other driver isn't hurt. Finally get my first DUI with the cops. Fines fines fines, classes, probation, and here I am almost nine months later, still sober since that night.
how do I actually cook rice?
everywhere it says to put 1.5 water to rice and cover it until its cooked but whenever I do that the bottom gets burnt and sticks to the pot
White rice is 2-1 with a tight lid.
3-1 with a rice cooker with the gay hole on top
Follow the directions that came with your rice cooker.
>>8412488
he said he is not using a rice cooker. Lrn to read fgt
Rock Mangled Wizard Lite.
Less calories, same magical flavor.
Summer Creek Brewery
Filthy Hops Amber Lager
Natural American Brewery
Angry Trout Czech Pilsner
Rice cooker pancakes. Yes or no?
>>8416594
Then it would be ricecookercake, yes?
Sounds like a good way to get a burnt bottom and a gooey center.
>>8416600
I'll fill you with goo if you bottom for me ;)
Do you think her analysis of bagels is spot on?
https://www.youtube.com/watch?v=2I1Bbs4mhwc
>>8415196
i want to fucc her and her big fat cowtitties if u understand my saying
>>8415206
Please. This is a discussion of Bagels and the points she makes in the video.
>>8415196
Honestly I'd say that I would forcefully shove my erect member into her mouth, but I am a bagel fan in general.
Visiting America soon. What are the must try American foods and fast foods?
I'm Australian btw. So I've had mickeyds and KFC.
>>8412500
Heart Attack Grill in Las Vegas Best burger in the country sports pub none. Get the quadruple bypass a side order of flat liner fries, shot of vodka in a medicine bottle and a butter fat shake.
Frank's BBQ.
It depends on where you're visiting. All the interesting American food is region-specific.
Do you feed your pets fruits?
>>8411369
yes
I give my dog frozen grapes as a treat.
Doggo only eats tomatoes and red bell peppers; he will not eat other fruits (in traditional culinary terms).
Do these actually add flavor to anything or do they just take on the flavor of what they are cooked with? I have always used them out of habit in stir fry and curries but I don't really notice them, they just seem like filler.
>>8417138
Disgusting fungus.
you need to fry the water out of them first. Otherwise they're just watery sponges.
They have a lot of flavor after that imo.
>>8417138
They're just filler food really. Mushrooms for people who don't actually like mushrooms but don't want to sound like whiny children.
I do use them at times, but in combination with other mushrooms (like when I need to bulk up a stroganoff that uses dried mushrooms) or in sauces with white wine and garlic.
How do I actually get better at cooking at home?
>>8417068
Cook at home, fail, cook at home again until you get good.
learn technique/ratios over recipes.
You know how I good at Counter Strike? I played almost all day for years. But you can only cook a couple meals a day, if that. And most of the time you are just chopping. So, it's a slow process.
Gotta love Subway! Yum yum yum, it's tuna Friday today. That means my sub was only $6! You can't beat that, and it's delicious!
>>8417056
Truly artists of the sandwich.
BLACK OLIVES!!!
>Italian Herbs & Cheese Bread
>Italian BMT
>Lettuce
>Onions
>Cucumber
>Jalapenos
>Honey Mustard Dressing
WA LA!
The perfect sandwich!
Is there an ingredient that absolutely ruins a dish for you?
For me, its onions. They make me throw up if I bite into one.
>>8416883
For me it's salt, the worst ingredient.
For me its tofu. I dont mind the texture, but get sick of the taste real quick.
>>8416883
For me, its the McChicken. The best fast food sandwich.