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after not going to del taco for a long time, i decided to go get a breakfast burrito and discovered they discontinued sausage burritos and only had chorizo burritos
that's like mcdonalds saying they were only serving spicy mcchickens and discontinuing mcchickens
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>>8407412
maybe you should just learn to like chorizo anon
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>>8407465
Not everyone is into shitting fire after eating spicy ambrosia for breakfast.
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Today I ate some raw oysters, clams, mussels, and snow crab that had been left out for approximately 3 hours in 78F weather. I tried finding some liquor, but all the stores were closed. How painful will my death be?
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the Man in the High Castle taught me that bitches with weak stomachs will be cleansed in the 4th reich
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>>8407194
You'll be fine as long as you believe in your immune system
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You will probably live.
Your colon, not so much.
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Remind me again guys, why are we supposed to hate pineapple on a pizza?
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>>8407175
Ham isn't very good and pineapple ham pizza is definitely inferior to pepperoni mushrom, BBQ chicken, supreme, etc
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>>8407175
Pineapple is too sweet and tends not to work well in conjunction with most tomato based sauces or most of the other ingredients you see on pizza.
So if you put pineapple on a pizza, then the only other thing you can really put on there is ham and maybe onions. Ultimately pineapple really limits your options when it comes to making a pizza in a way many other ingredients don't.
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>>8407197
It doesn't, you just need a salty meat like bacon or ham. Apparently you know fuck-all about food, pairing and how it works. If you personally don't like it that's fine, but you're wrong and should probably kill yourself.
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After wanting a Sous Vide cooker for months I got lucky and found pic related on clearance for $75. What should I make first?
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>>8407151
Veal
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Return it and imho feed to my dog
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>>8407151
mac and cheese
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No one actually likes this stuff right?
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>>8407105
I like dipping bread in it
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>>8407105
It's good as an ingredient but I would douse something in it
Chex Mix Bold is my favorite
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I finally had a heated brownie with vanilla ice cream today...why the fuck didn't I try this sooner? It's literally perfect.
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>>8407000
You heated vanilla ice cream?
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>>8407028
OP just said he heated the Brownie. Not the ice cream.
you chromosome-hoarder
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>>8407000
It is..... same with heated apple pie and vanilla ice cream.
Anonymous
Holiday Alcohol Thread 2016-12-27 02:42:58 Post No.8406960
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Holiday Alcohol Thread 2016-12-27 02:42:58 Post No.8406960
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What is your favourite alcohol, fellow cu/ck/s? For me, it's this shit. Why? I don't need much, and it's fun to light shit on fire with.
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>>8406960
Black licorice is one of my favourite candies, so naturally...
>>8406960
what stuff do you light on fire with it?
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Good ol skol
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my coworker got a bottle of hennessy as a tip and gave it to me because I helped him out a bunch this year. it's not all that good, but I can drink it like water which had been fun
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So what common foods shown in anime should I cook and eat everyday to please my weebness?
I can remember omurice and some street foods but I need more!
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クソ食らえ
ウィアブー白痴
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pocky
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Dishonor
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You're tasked with creating a 5 course tasting menu (with an amuse bouche), and there's no price point.. I was going for a holiday theme for mine, but theme isn't necessary. I'd just love some criticism and I'd love to read what other anons would do.
Go.
Amuse (dirty martini oyster)
>smoked oyster
>gin/citrus sorbet
>green olive/shallot/celery brunoise
>feta cheese soy lecithin bubbles
First (carrot salad)
>baby orange carrot (confited in olive oil/aromatics)
>baby cinnamon/purple carrot (shaved/candied/dehydrated)
>baby yellow carrot (roasted with thyme/rosemary/garlic/hazelnut oil)
>arugula/parsley cream
>quail egg
>toasted hazelnut
Second (venison tartare)
>venison/pickled beet tartare (venison/pickled beet/shallot/mint leaf/olive oil/chive/parsley/salt&pepper/lemon juice)
>fermented potato foam (warm, from a whipped cream canister)
>burnt honey/fir tip mustard
>paddlefish caviar
>fennel chip
Third ("chicken" and falaffel waffles)
>fried duck leg (salt cured, confited in duck fat, then dredged and fried to order)
>chick pea/quinoa/herb/buttermilk "waffle" (i haven't executed this one yet but i'm pretty sure i can get it to work; there will obviously be flour in it as well)
>fermented habanero tikka masala
>pickled shallot
>cilantro/mint yogurt, fresh thai basil/cilantro/sliced radish garnish
Fourth (boar rack)
>boar rack in a holiday rub (cumin/coriander/anise/allspice/clove/etc), pan seared/basted in brown butter
>sweet potato/celery root/ginger/bacon hash
>bitter greens wilted in the pan used to cook the hash w/garlic and sherry vinegar added
>roasted chestnuts pureed and thinned out with milk/cream
>fresh pomegranate
Fifth (bread pudding)
>egg nog brioche pudding
>goat milk caramel
>whipped creme fraiche
>gingerbread crumble
>dried fruit
>pic somewhat related; the kind of dish i wish i could conceptualize
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>>8405374
could you try to put a little more effort into your replies, anon?
some people might get the impression that you're a "faggot"
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>implying /ck/ can cook anything which extends Mc'n'cheese with some za on the side
I like your thread but I doubt it will get many answers.
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>>8405367
Sounds nice anon.
I like the oyster amuse. Will you be serving wine with it? Have you considered matching wines for every plate?
I just dont like the use of chick peas.
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I got some of what-cha's Dragon Well recently, it has an amazingly nutty and sweet aroma with a very smooth taste, highly recommend
someone post the sticky
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>>8399861
Here:
http://pastebin.com/SWNA0rLX
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>>8399861
yup I wasn't too much of a green drinker but I've grown to it. the long jing is a tea I would order again. and the Korean green which has a very nice corn flavour. but for now I'm still waiting for my w2t order…
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>>8399861
Im back at my parent's house for christmas, using pic related as a teapot for drinking some shu western style
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Who else here keeps carp in the bathtub so they can be prepared for christmas dinner?
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>>8394145
t. wladislaw
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>>8394145
This sounds like a Russian thing to do but that bathroom looks too nice for a Rusky poster.
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No, but I sometimes keep crawdads in my bathtub before cooking them. They pretty much completely cover the floor and make funny noises.
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>>8392762
>weird /ck/ shit
Yes.
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So I got a peacock what do how do I cook it
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What state is it in? Unplucked? Frozen?
I feel like it would be like cooking a turkey, but maybe longer and at a lower temp
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>>8408727
It's alive atm
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I'm thinking just treating it like a turkey but I don't want to waste it I want to know how it should be flavored and how it is traditionally cooked
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>best pizza
>best burgers
>best tex-mex
>best chinese
>best schwarma
>best biscuits
>best soul food
>best soda
>best hotdogs
>best ice cream
>best doughnuts
>best japanese
>best wine
>best brownies
>best coffee
>best cereals
>best condiments
Rest of Planet Earth, step it up.
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>best coffee
Over the line
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>best biscuits
You don't even know what a ruddy biscuit is.
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>>8408673
don't forget, best beer
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Which foods can destroy the THC in your system fast?
I stopped smoking pot on September 8th and it's still in my system today, I took an at home drug test and it still showed up positive for THC.
What can I honestly eat or drink to destroy the THC once and for all?
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>>8408653
Eat two lbs of poppy seeds.
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>>8408655
the new tests filter out poppy seeds.
go back to the 90s gramps.
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>>8408653
Nothing, you abject retard.