Archived threads in /ck/ - Food & Cooking - 1701. page

>>8407050
Fuck it.

you can cook brown rice

https://www.youtube.com/watch?v=3uax8CT99WY

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The French like to pair it with bunny rabbits.

I never have leftover tarragon as it goes well with everything. I usually put it in my scrambled eggs every morning (fines herbes). You could also freeze it in ice cubes to maintain freshness/aroma but other uses might be:
infuse vinegar/oil
make a compound butter/freeze it
bearnaise sauce is the best sauce to use on meat. (can be used from the tarragon in frozen ice cubes)

more like tard agon

>>8406982
I made a hamburger on my grill and some rosemary french fries (baked). Longest part was julianing the potatoes.

19 mini pretzels and a cheese square.

>>8407016
why so little?

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>>8406903
>sea tendies

How's life on the spectrum?

>>8406907
>classic image.jpg

Depends on if you want any flavor or not I suppose

>>8406761
>in America
Please specify your state, and preferably, the region of that state.

This is not a common practice in the USA, and is likely not even a common practice across whatever flyover state you live in.

Please note that the entirety of Europe fits into the US nearly 3 times, and that Europe is made up of many counties with their own stereotypes and customs. The USA is similar, in the fact that a state in the US can be as diverse as two counties in Europe.

you fucked up migas so bad

>>8406761
>After a party in America we take all the leftover chips

this isn't an american thing

>It tastes plain when it's by itself.
If you're eating shitty turkey or ham maybe

Cold ham and turkey straight out of the fridge are some of the best parts of the holidays. Sandwiches are kind of whatever - they're generally overpowered by bread/sauce/cheese/whatever.

OP is a fag.

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>>8406628
>>8406635
Roasts are delicious and if you cook properly it's really flavorful as is

What are you saying OP you wouldn't slice up all of a roast ham and make a party sub for the holidays that's retarded

>>8406595
He had just returned from a relaxing day on the local course where he had shot par on the day, tying his old record. She hugged him hello and excitedly revealed the pregnancy to him. She also informed her husband that she had secretly been taking a conception-success-increasing prescription. As he looked through his custom set of clubs, in his hand-stitched custom bag, Henry selected the pitching wedge to strike her nearly 400 times in the stomach.

>>8406595
Not your personal shopping assistant. Thanks bye.

>>8406595
If you want stainless steel, I would get a set that is tri-ply. Lots of brands make tri-ply stainless cookware.

Here is a cheap set:
https://www.amazon.com/Duxtop-SSC-9PC-Whole-Clad-Induction-Stainless/dp/B00HLB2TCI/ref=sr_1_1?ie=UTF8&qid=1482802376&sr=8-1&keywords=duxtop+cookware

was it good?

>>8406530
What the fuck is it? Pesto on lamb?

>>8406535
Meh. Little rubbery, but the gravy helped a bit. Had some nice carrots and parsnips, as well as garlic toast and mashed potatoes.

I boil it to get rid of the bacteria in it before I wash it so I don't get any on my hands

>>8406506
Looks like that's enough internet for tonight, darling - time for beddybye! Make sure you say your "now I lay me down to sleep..." prayer, honeybunch.

Wut?Why?No!

>>8406470
fuck New Hampshire

carbon steel
https://www.youtube.com/watch?v=-suTmUX4Vbk
specifically a debuyer mineral b omelette pan.

Just buy a dirt-cheap Teflon every year.
Ceramic IS nice to cook on - for four months, tops

... why not buy a cast iron, the genuine article when it comes to non stick pans. Quite literally where the idea came from....

>>8406179
mc chicken

5 layer burrito always activates my almonds

>>8406179
For me, this is not the best option. I much prefer a pattie of chicken breast and mechanically separated rib met, breaded with just a little kick of cayenne, and then fried until golden brown.
Place that on a soft delicious bun and top with lettuce and mayo and you truly have a meal to behold.
Delicious, juicy, satisfying.

>>8405941
https://www.youtube.com/watch?v=fKZFaKgi96Q

For the unfamiliar

this guy is actually pretty cool. no qualms

I was just thinking about buying some red wine to make mulled wine for a holiday party later this week
noice video, thnx for the thread

>>8405933
imho would rather suck dog's dick

>>8406004
go drink your pisswater, yankee

>>8406027
tune in to my show tonight at 11pm and I'll give u a shout out

>>8405834
Hey op I live in San Francisco and there's tons of authentic delicious dim sun here

I really like cheung fun the dish u posted especially with the sweet soy based sauce they serve with it

>>8405881
Would love to visit. Is probably the best thing next to just flying back to Hong Kong (which I'd like to do but that's a little much just for food).

There are four places in walking distance that do traditional dim sum, another at the entrance of a Chinese supermarket that does a few take-out dim sum options (ones that can be eaten with hands, like steam buns and spring rolls) and about a dozen others in Chinatown, roughly three miles away.
It's everywhere here.

I like rice noodle rolls stuffed with you tiao or shrimp more than the ones with beef, but they're all good.