Which one, bros?
>>8523801
bullet
or bulleit
booooooooot
das boot
Just tried sardines for the first time... i finaly took the redpill...all these years everyone i knew never tried them said all these terrible things about them.."o hur dur its le whole fish in the can eww"that aint even true its felets..and it isn't a fishy fish either. Its meaty like a oyster. Why do so many people beleive shlomos lies? Why are people so discusted by this to the point of being a borderline meme? Why is this never talked about? Its actualy a great fish and by far better than the shit teir processed meat u could be getting out of a can 3.14/4.188 best canned meat ive tried
Sardines can be a little dry even with all the oil. Tuna > sardine for the most parts.
>>8523401
14/88
>>8523401
>finaly
Retard.
i have some shit going on my body and the doctor said the less fat possible. no fried no oil no chocolate no fucking everything. its been 6 months and i cant stop eating (fat free shit) i just eat and eat and eat but i need something that fullfill me. also im.craving a good dessert. any recipe?
>>8523332
What's going on with you medically? Gallstones?
>>8524273
exactly, thank you. i didnt knoe the term in english. also my liver is weak af
>>8524542
That sucks. I'm assuming you have pain and other symptoms? Is the liver thing due to the gallstones, or was it an issue beforehand? Basically, you need to get full from vegetables and other high fiber, whole grain foods. What little fats you do eat needs to come from olive oil, nuts and avocados. Lose weight if you're overweight. Eat several small meals rather than one large one. Do not eat sugar or refined flour. Drink a lot of water. Have a glass of red wine every day.
http://patient.info/health/gallstones-diet-sheet
Has /ck/ gotten around yet to trying the bad boy on the right? I thought it was pretty good. Lettuce kept falling out of it though.
>>8523267
I did. It was fucking awful. Kept falling apart. Was expecting thicker patties like on their other burgers but it was the same thin-ass shit as on a regular Mac, only with a larger diameter.
It's literally just a slightly scaled-up, more expensive Big Mac.
it reminds me of when I was a little kid and tried a big mac for the first time and I had trouble finishing it
it's big and it's good. It will be my new mcdonalds item until it gets discontinued
the first one i got fell apart completely. but i visited another location and that burger was fine. both tasted fine though.
Have you tried the banana milk meme yet?
>>8523194
>meme
Plz leave, newfag.
Ive had banana flavored Quik as a kid, was pretty good.
>>8523194
Yeah i had the chocolate one kinda just made me want regular chocolate milk
I'm at uni and I've decided my current menu (mostly italian) is getting a bit boring.
I know you might tell me I should mix it up, but lack of cupboard space means I just stocked pasta and risotto rice and used lots of parmesan.
My friend has a rice cooker.
I'm looking for a 4 meal plan that doesn't require tons of ingredients and is fried-rice and noodle based, with different things every day e.g. egg or bok choi :)
Would appreciate the help from someone who knows their Asian food and the cheapest ingredients.
>>8523093
stir fry
>>8523093
I got you senpai
https://www.youtube.com/watch?v=4qKJS-8bzoA
https://www.youtube.com/watch?v=XaWb3KuEURg
https://www.youtube.com/watch?v=zKnE98Wk2lM&t=1s
https://www.youtube.com/watch?v=Qhq1FDL0NNQ&t=1s
https://www.youtube.com/watch?v=LeMVDuIO3J0
https://www.youtube.com/watch?v=Ani_6IRV20A
https://www.youtube.com/watch?v=0AMRP9JTHlw
This and a good soy sauce. I always get lee kum kee. A girl from China told me to get it, she said it's what her family uses in China because it's one of the best. I have never looked back. Make sure to get the chili garlic paste and not that faggot chili paste with the gold label.
Wat do?
Save a little bit and use as a marinade for pork
Throw some cukes' in there?
>>8523050
Dump it in the sink and save the jar for piss
What do you add to your oatmeal? I've been eating it just plain because anything I add to it has just made it worse. I made overnight oats with some Greek yogurt and added some cinnamon and it was pretty nasty.
vanilla whey
cream
water
delicious
Butter salt and honey
oats by themselves don't taste that great.
Add a little salt, sugar and fat and now you are talking.
salt - salt
fat - butter, milk, coconut oil, peanut butter, cashew butter, etc...
sugar - honey, sugar, syrup, berries, apples, bananas, etc...
flavorings: vanilla, cinnamon, etc...
Tons of recipes on google for you to try.
Do you cook with your microwave?
>>8522531
occasionally.
I use it as a tool for cooking, yes. It's good for thawing and reheating. It also can boil water real fast.
>>8522531
I do not have one and do not want one. Microwave ovens are a punishment for being in a hurry.
Thoughts?
>>8522076
>Thoughts?
fuck off phoneposter
>>8522076
Nice vegetable balloon you got there
>>8522082
Thanks
What exactly kind of pizza is this gentleman, not just toppings but crust and all?
>>8522061
Thin crust pepperoni from Dominoes, cut into squares
i should work for NCIS
>>8522061
is he looking at a tattoo to tell him where he lives?
>>8522086
Yes
Does anybody dry age their beef?
I realize that most quality steakhouses age their beef one way or another, and I'm wondering about doing it at home. The best steaks I've eaten have come from aged beef.
I'm wondering if home dry aging is a possibility for the common man. I have 3 fridges in my house so space isn't a problem but I don't want to spoil or otherwise ruin an expensive cut of beef. The following video is my jumping off point, any other of you guys tried this?
https://www.youtube.com/watch?v=1o7GTADAo1g
if you fuck it up you can get botulism and kill yourself.
leave it to the professionals.
I agree with what this guy is doing exept for one thing. You need to trim off the layer of mold before slicing the meat. By cutting right through that layer of mold into the steak you are contaminating the rest of it.
>>8521481
And if you fuck up driving you'll kill yourself.
I understand risks and I'm trying to mitigate them. That's why I'm trying to receive any experienced knowledge I can before undertaking this adventure.
Anybody like fried fish? Ultimate comfort food
Breaded in cornmeal here
I love fish and chips. I like it battered
>>8521127
>Bethesda
Would you like to come up to Baltimore and fry lake trout with me?
I love, love, love fried fish. Breaded, battered, pan fried. It's all fantastic. I have it rarely but just thinking about it makes me happy.
Anyone got any good tartar sauce recipes?
>"That'll be $9, sir."
Why do normies like this overpriced shit
>>8520826
I wouldn't eat it or anything else from a restaurant, but it looks a helluva lot better than any fastfood I've ever seen posted here.
>>8520826
Why the fuck would you order a grilled cheese at any restaurant?: is the real question.
Panera has much better offerings, and if you know how to order its not too expensive.
>>8520831
It's Panera Bread. It's yet another "European cafe" inspired shitfest like Starbuck's. They serve mediocre food at gouging prices. My girlfriend and I went there the other day, got a soup and two sandwiches. Paid $25. And the employees are usually braindead and fuck it up anyways
So, I've been eating pic related almost every meal for two weeks. For diet reasons I'm trying to keep under 25g of carbs a day. My question is, what can I do to spice it up without adding a starch, like potatoes or rice?
Eat a varied diet with fruits and breads and anything not overly processed and eat normal person portions
>>8520754
Carbs are mother fuckers. They're in practically everything. I'd recommend peppers, maybe a slaw of some kind, tomatoes, and stewed greens.
>>8520754
Salsa on chicken, blend of cumin garlic and chili powder on broccoli.