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Is it possible to cook s steak all the way in oven and have it be rare but cooked like a good steak on stove. I don't have pan. Trying to do something nice for wife today. I have chives to
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>>8525753
Bump
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You need to sear it off in the pan to get flavour and colour, otherwise it'll just look like grey ugly boiled meat
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No, you won't get a good sear.
If your oven has a broiler setting that'd be your best bet.
Roasting a steak won't go well.
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Im going to be in santa monica tomorrow wheres a great place in LA to get a lobster roll and fried seafood type stuff?
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>>8525724
>eating seafood
Does American really do this?
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>>8525735
Yes, as a matter of fact. To my knowledge most costal cities around the world eat some form of SEAfood. What rock did you crawl out from under?
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>>8525735
I'm not American but could you possibly develop cancer and die painfully? Thanks.
Can I just throw some frozen chicken breasts in a frying pan and let them cook?
I don't want them oven baked I want to be able to just cook them in a pan real quick, I don't even care about seasoning as long as they're edible
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it would take ages for the meat to fully cook through, by which time the texture would be ruined. more than likely you'd end up with it burnt on the outside and still frozen inside. probably not a good idea
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>>8525679
You can, but cook on low so they properly done...
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If you enjoy burn on the outside and raw on the inside chicken, sure.
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So I ate a delicious bowl of pic related. Then my sister comes home sick and my throat starts burning up 30 minutes after she started coughing. At one point it felt like the cold tried to take over my nose too, but that subsided. Right now I'm burping every now and then because of eating all this sugar and the cold is using it.
Any food to kill the flu?
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>>8525637
Oats, brother. I detected their sweet scent awaft in the air and came to ask, might you have some oats to spare?
I desire only for oats, brother. Please, won't you share?
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>>8525637
that's not how any of that works
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>>8525637
I can't think of this as anything other than an elaborate metaphor for you fucking your sister and getting an STD.
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Pic not related.
I want a hotplate, it looks like most of the best reviewed ones on amazon are induction based.
I've never used one of these types of stoves or anything, is it much more of a pain in the ass than just having an electric coil?
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Google it ya dingus
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They are better in every conceivable way to electric coils.
The only reason to ever not use them is if you have shitty cheap cookware that is not compatible.
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>>8525414
Induction is better than any electric heat element.
You'll need cook ware that is magnetic. Ferrous materials must be within the vessel. Cast iron and carbon steel for example. Aluminum with ferrous core.
It will use less electricity, it will heat anything faster and it is safer.
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I like cupcakes, what about you?
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too sweet and im not a girl
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>>8525218
Too sweet and I'm not a faggot
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I think they're great, and I'm not a fucking pansy.
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Have I made, dare I say, the ultimate chicken sandwich?
>juicy thigh steak without bones
>thicc slice of feta cheese
>bacon
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>>8525151
no.
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>>8525151
on a shit bun with frozen frenchfries and some ketchup you scooped out of all the used wrappers behind the burgerking. Also, your bacon is overcooked.
6/10 would eat
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Who here don't season there cheeseburgers ?
I've noticed a couple of old fashion NYC diners and burger joints like Joe junior and Paul D burgers house don't even use salt
It tastes find desu I don't miss the salt at all
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the proper method is to salt and pepper, thats how Mcdonald, master of the burger does it
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usually i just take a supermarket batch of meat and throw it loosely on the grill. katchup and a roll of white bread and i need a six pack just to wash it down
nothing tastes as good as burnt burgers and ketchup and beer
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ive never seasoned anything. everything tastes the way its supposed to
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how good did i shop for food? post what you would like to buy at local mega mart
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>organic 2% milk
fag
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super markets are good for eggs, milk and dried goods. everything else is a ripoff. fucking jews got in there and made the boxes bigger and the bags inside them smaller. so now I just don't deal with that fake ass soy protein filler bullshit.
I can't even buy potatoes at these shitstain stores anymore without them going rancid inside of a week.
When I walk around a grocery store, its like day care or like a shitty cheap theme park. there's nothing real in there.
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>>8524943
What language is this? The characters are so stra... Oh wait, you're just a retarded faggot that uploads sideways photos.
stalker
hi i need survival food recipes 2017-01-31 05:32:49 Post No.8524872
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hi i need survival food recipes 2017-01-31 05:32:49 Post No.8524872
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hi i need survival food recipes
stalker
2017-01-31 05:32:49
Post No. 8524872
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please give me survival food recipes or homemade MRE recipes please
21 Posts / 4 Images
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>>8524872
Bugs and larvae, boiled, sauted or grilled.
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please i'm no joking i need it
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bugs and larvae
Anonymous
Child food you eat as an adult 2017-01-31 03:34:42 Post No.8524555
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Child food you eat as an adult 2017-01-31 03:34:42 Post No.8524555
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Child food you eat as an adult
Anonymous
2017-01-31 03:34:42
Post No. 8524555
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Post food you ate as a child and still eat as an adult.
I eat at least 5 of these a week
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honey nut cheerios every day
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Tendies
Anonymous
Most common ingredients 2017-01-31 03:08:27 Post No.8524473
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Most common ingredients 2017-01-31 03:08:27 Post No.8524473
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What is your most commonly used ingredient /ck/
I go through a tub of this stuff at least once a week. I can cook veg in it, make soup for noodles, or mix with soy sauce and garlic chili sauce to put on chicken and pork chops. I also tried making meatballs with it after another anon suggested it in a miso thread. Fucking delicious!
Also, not a weeb. I like Japanese food, but that's about it...
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>a tub a week
You gonna die, anon.
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>>8524476
I live in a big house with 5 other people, and I do most of the cooking in exchange for not having to do dishes or clean the bathrooms...
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>>8524473
They don't bother calling it miso paste?
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Not trolling I promise.
What are the real objective reasons for not using a variety of different seasons on good cuts of beef or heavily experimenting with flavor (e.g. ribeye, ny, filet)?
With every other cut of meat for the most part, it's acceptable to do even crazy experiments (e.g. pork w/ shallt-blueberry glaze or Tuna w/ Soy Truffle Oil and Parmesan)
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For me, it's the McChicken
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>>8524338
ignore what the snobs say man.
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>>8524338
who is going to stop you?
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what is the best cracker brand and why is it club from keebler
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>>8524250
It's not. Faggot
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>>8524257
fuck yes. Love dipping these in milk
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Why is it so fucking good?
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>liquid bread
>good
Whatever you say, adolf.
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Because Germans have continuity of beer culture and they figured out centuries ago that there exists a reasonable balance between the flavors of malts, hops, and alcohol. Something Americans are still struggling with.
We're seeing some signs of reform finally as a select few "beer hipsters" have begun to embrace balance at last, but it's likely that it will take another generation or two before we let go of the notion that MOAR is the best way to distance ourselves from the trauma of post-prohibition beer ''''culture''''
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>>8523989
>Cereal you can drink
>bad