Archived threads in /ck/ - Food & Cooking - 1482. page

i don't see it

are you sure it's not ink from the inspection stamp?

>>8527583
Yes, spots like those are perfectly natural and harmless.

I'd rely more on if it smells off or is slimy. That blue part looks like a thin layer of fat stretched over the meat.

Fucking white ppl

Judging from the food you see posted here, Instagram, Facebook, or any other site where people post shit nobody asked for, it's pretty accurate.

File: american eating.gif (2MB, 384x288px) Image search: [Google]

2MB, 384x288px

>>8527342

Is it really so hard to imagine why?

Look at all that senbei

He actually used his time to spend 2 hours on the road to deliver me my fav snacks and foods. He nevers says he love me but he showed me it... My mom after i went to uni just left me be and said she loved me.... Guys... This is intelligent love. Love intelligently!

File: 20170131_190206.jpg (782KB, 2048x1536px) Image search: [Google]

782KB, 2048x1536px

Its never been this good before.

>>8527080
>prepping
>wasting time
Kill yourself

No, you goddamn moron

File: image124187.jpg (24KB, 349x301px) Image search: [Google]

24KB, 349x301px

yeah,

It doesn't go bad so why are you in a rush to get rid of it

>>8526581
How fucking fat are you? Just snort it and douse your keyboard with it, you fucking goldfish.

>>8526585
Because it's a humongous amount, and I keep getting more every month.
Might as well accept my fate now and start eating it now.
>>8526586
Not fat, but not fit.
The keyboard is already filled with semen and mountain dew. No space for honey.

pepsi IS cola dum-dum

Coke fucks pepsi's tight sphincter.

>>8526458
anon don't you'll upset the frogposters

>>8526387

Is that a shooped yellow tang or a legit species?

Carp, dogfish. Thats what my dad taught me when we went fishing.

Fucking tilapia

pot roast

Tikka Masala.

I never liked ethnic food when I was younger, but I find that at least four times a months I cook both this and a spicy lentil soup.

>>8526274
Pizza night once a week, the only regular dish.

masterchef australia or great british menu beats top chef any fucking day

>>8526262
no it doesnt

File: I knew you were my nigger.png (45KB, 500x350px) Image search: [Google]

45KB, 500x350px

>>8526262
>masterchef australia

I call it breakfast.

I call this autism.

>>8526135
*leans into mic*
Wrong.

File: IMG_2595.png (586KB, 1280x719px) Image search: [Google]

586KB, 1280x719px

My personal favorite

>>8525766
By calling it mean and negative things daily.

Because tongs exist

>>8525699
>most versatile kitchen tool
>not the slap chop

I legit want a pair of steel chopsticks about 14-16 inches long like I see in those street food cooking videos.
I feel they'd be like tongs but with a finer and more intuitive movement.

>>8525432
What, are you gonna die when you're 30?

>>8525449
A man can dream...

Nothing personal op, I want everyone to die.

>>8525432
You're never going to get a star or anything I'm sure but you can definitely make a name for yourself locally if you're willing to dedicate time and money into opening a place up.
You ever work in a restaurant?

>>8525370
>salmon
>freshwater
American education everyone.

>>8525370
Bass or walleye. Cook em however you want.

>>8525370
walleye is fuckin based
panko + salt + pepper, fry it up in oil

>>8525286

>Focaccia bread
>Pesto
>Grilled chicken
>Roasted red peppers
>Mozzarella

>Classic croque monsieur (so simple but so fucking good).

>Tuna salad with kalamata olives on baguette, sliced boiled eggs, pickles.

>>8525286

Right, well currently due to having had an ileostomy surgery I'm having to stick to white bread, but as far as fillings go:

3 cheese (Manchego, Old Amsterdam/Goats Gouda, Parmigiano Reggiano, all shaved on rather than grated) Egg (Scrambled, boiled and chopped or fried obviously) Salad (Anything you like, I last made it with a storebought pack of spinach, rocket and watercress), with just a drop of Balsamic Reduction or any other salad dressing you prefer, just make sure the cheeses aren't overpowered

Ham, Egg and Mustard: Either spread the mustard on the bread if you're doing boiled and chopped or fried egg, but if making scrambled I'd say it's well worth mixing the mustard into the egg before putting it into the pan and scrambling it. I personally have a preferrence for good old Dijon mustard but obviously you shoul use whichever you prefer, be it american yellow, french, english, whatever you like

Peanut Butter, Chocolate spread/, Chilli: As both peanuts and chocolate combine relatively well with spice at the very least, this is a rather nice "dessert sandwich" combination with just a bit of a kick depending on what you use to spice it up. I have to use smooth peanut butter according to my doc, but you would ideally be using the crunchy type. And chocolate spread is good, especially dark chocolate spread if you can get some, and of course chocolate/hazelnut since it's the addition of more nuts to the mix. As for the spice, you could use absolutely anything, but my personal recommendations would be cayenne, red pepper, tabasco if you like it, any pepper you like with both nuts and chocolate

Peanut Butter/Jam (Jelly)/Chilli: Same principle as the above, as I've found that certain hot sauces/spices combine really well with some of the sweeter jams, giving an old favourite in the USA a bit of a kick. Same rules as above really

More on the way as I remember them, I'd also love some ideas on improvements, other recipes, etc;

>>8525854

Chicken/Honey/Mustard OR Barbeque OR Barbeque with mustard seeds: May well be worth mixing the honey and mustard/barbeque together if you prefer, but I've always been fond of having a different spread on each slice. Do your chicken just how you like it, I'm sure breaded and fried would be ideal but as I'm lazy and don't have a deep frier I tend to season my chicken then fry it in a pan or grill it, both unbreaded. It's like eating pure good boy points

Classic Salmon and Cream Cheese: No explanation needed, if you haven't had it yet and you have any love for smoked food/fish, get this done as soon as possible, ideally in a bagel or oatmeal bread

Prawn Cocktail BUT using a large sugar doughnut/jam doughnut in place of the bagel/bread: At a surprise party for a relative I saw some mini doughnuts next to some prawn cocktail, decided that I would do that, I thought it tasted pretty okay

Steak/Blue Cheese and/or your preferred sauce/Peppery Salad and/or Mushrooms: I like a bit of sauce to go with my steaks, both so I can salvage a completely fucked steak and so I can dip my chips/smother my rice in the stuff depending on the side (Do not knock rice as a side if you can get a cheap sauce with your order). I tend to prefer welsh rarebit, dianne, or of course blue cheese as that sauce. Now of course with a steak, the ideal salad to go in a sandwich with it is going to be something a touch peppery if you like your leafy greens. Having said that, mushrooms are of course a wonderful edition, although due to the fact that their ideal preperation for this will likely be somewhat moist, I recommend much thicker bread and/or toasting the bread. Cook the steak how you like it, season it how you like it, I recommend cutting it how you would for those cheesesteak things but it's your sandwich.

More to come