Help me create a cheap Asian menu

>>8523093
stir fry

>>8523093
I got you senpai

https://www.youtube.com/watch?v=4qKJS-8bzoA
https://www.youtube.com/watch?v=XaWb3KuEURg
https://www.youtube.com/watch?v=zKnE98Wk2lM&t=1s
https://www.youtube.com/watch?v=Qhq1FDL0NNQ&t=1s
https://www.youtube.com/watch?v=LeMVDuIO3J0
https://www.youtube.com/watch?v=Ani_6IRV20A
https://www.youtube.com/watch?v=0AMRP9JTHlw

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This and a good soy sauce. I always get lee kum kee. A girl from China told me to get it, she said it's what her family uses in China because it's one of the best. I have never looked back. Make sure to get the chili garlic paste and not that faggot chili paste with the gold label.

>>8523320
In what dark alleys can I find this magical chinkpaste?

>>8523441

They usually have it at most large grocery stores. Just check with the Asian sauce. Go to a Chinese grocery store if you have to.

I recommend you add the tamagoyaki to your Asian menu. It's like omelettes, but better.

https://www.budgetbytes.com/2016/07/sticky-ginger-soy-glazed-chicken/

Might be looking into. But the success of this dish really depends on the soy sauce, kikkoman is terrible for it.

>>8523093
srirachia everything
curry
ramen
wala

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>>8523093
udon
rice
fish
seaweed
broth
soy sauce
fish sauce (key ingredient)
sesame oil (key ingredient)
onions
bok choy
soybeans
thinly sliced pork

Mixing and matching any of these ingredients will make something delicious with a different name.
>rice+fish=sashimi
>egg noodle+broth+pork=udon
>rice+soy sauce+vegetable=stir fry

IMPORTANT: fish sauce and sesame oil are MANDATORY do not even attempt Asian food without either!

>>8523307
i unironically got into cooking asian food because of this shit. I figured the food was good and this guy was good at it, so i might as well try cooking it myself.

>>8523796
You've never actually been to Asia have you, weeb-anon?

>>8523796
sashimi 刺身 lit means cut body - there is no rice involved

udon is just salt flour and water, the broth is just kaeshi and dashi with toppings like tenkasu, aburaage

stirfry is whatever the fuck anyone wants it to be


fish sauce isnt really a key ingredient unless youre cooking like vietnamese or thai

and sesame oil is mostly just used in korean cooking with very little use in japanese

>>8523093
Afghan cuisine is the best Asian food.

>>8523093
I'm a weeb who got into japanese food a while ago
My favorites are:
anything donburi (esp. gyudon w/ raw egg)
Tamago kake gohan (Raw egg on rice)
I like to make soba whenever I have buckwheat on hand (simple kake soba, tempura soba if you can fry, etc)
Simple Fried rice, of course
Onigiri
Simple maki (Natto maki if you are a masochist like me, cucumber, california rolls etc.)
Miso (Dashi is real easy to make and miso paste will go a long way)
Udon anything
Gyoza and some other types of dumplings are suprisingly cheap and easy to make in bulk and can be frozen for later
Omurice (very versatile and simple. you don't necessarily have to use ketchup if you are an anti-ketchup guy like me)

That's all off the top of my head