Archived threads in /ck/ - Food & Cooking - 1479. page

I just mix honey

Honey

make tzatziki if you don't have to meet people within the next 24 hours.

those indomie noodles are fucking great, for me the worst ones are probably the Maggi Beef noodles

I'm going to go ahead and summarise this thread

>poorfag mi goreng
>top ramen shitpost
>random mama post
>that one shitter who always goes on about shin black
>the one dude who tells everyone to make their own ramen

for a board occupied by neets and autists /ck/ doesn't know a whole lot about instant noodles

>>8528801
Is indomie really that great? Can't wait

>>8528560
I can't fucking cook

I'm beginning to think /ck/ can't really cook.

I'm not a very good cook and I mostly use premade stuff. If a recipe has more than like 6 ingredients, I won't make it.

Prosciutto is a bit salty for me. Hard salamis/summer sausage might take the win but they reach palette fatigue a lot faster than my old faithful: roast beef.

I did however recently have the pleasure of trying a beef cheek prosciutto from a local bar and that was absolutely delightful.

>>8528547
Oh, and yeah. I don't really understand bologna's existence. I might rather eat raw spam cause at least it's seasoned.

>>8528610
I agree on the hard salami, I love it but would be burned out fast. Soppressata is a favorite of mine, and roast beef. Ironically, I do like mortadella which is just bologna's dad.

I love zucchini. I don't even season it, that's how much I love zucchini.

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>>8528516
I'll squash you mate

>>8528516

My favorite by far is spaghetti squash. Bake it, scoop the guts out, mix with marinara, put back in the squash, top with peppers, onions, broccoli, cauliflower, and zucchini, add more marinara, top with provolone, and bake some more. Not some faggot vegetarian, I will eat a steak or chicken breast on the side.

>>8528309
A fine dining experience

Mildly warm fast food.

disappointment

you're about 15 year too late

>>8528266
Why not eat a shotgun shell tonight?

Why not skull fuck your mom tonight?

>>8528276
This.

>>8528002
Kind of related to your post - A Lidl opened near me a while ago, and I went in for the first time today. Lovely shop/

Yup, at least the ones around me are.

Good selection of Asian produce and meats/fish

Lots of rice and noodle choices as well. I'd recommend a medium or short grain rice as they'll have good prices on those in large bags.


My local one has a rice cooker and random Japanese/Korean appliance section. They sometimes have decent deals but generally amazon will be similar or cheaper.


Overall I go about once a month.

>>8528002
yeah they have the largest selection of veggies and other non veggie plants based food. they have a huge seafood section too and a lot of good drinks that you cant really get anywhere outside of korea/china/japan. good instant rames as well

>>8527321
Leafs!!!!
Explain why stealing meat from grocery stores is a thing in your country.

>>8527335

Trailer Park Boys isn't a reality TV show.

>>8527335
i thought that was a thing in all countries?

>>8526252
In his opinion, yes.

looks pretty gross

i don't know why but i'm surprised joe rogan can't cook

>>8526252
That sounds like a disgusting combination of ingredients

>>8525149
Yes they did 10 years ago before a bunch of asshole white kids in party schools ruined it for everyone.

Now its just an extremely sweet gross beer

>>8525149

Love my lokes. Weirdly.

I'll tell you this, I'm driving to Phoenix the weekend after the Super Bowl with my buddy for a wedding and drinking two of these in the car.

...I'm not driving, but I'll be proper wrecked for the rehearsal dinner.

>>8525152
It was for the best.

They could have made differnt versions.

A chipole one, a supreme one, a nacho cheese one.

I guess you can add that seperate tho.

Even a grilled one.

1.00 would have gotten me there fast to try it.

I have the opposite reaction from you, OP. I really liked the chicken shell (this way I get chicken in every bite.) The avocado ranch also really works with the flavor. I hated that I only got one and the two tacos.

>>8524493
>They could have made differnt versions.
>A chipole one, a supreme one, a nacho cheese one.
Back in the day, there were three different kind of chalupas similar to this: supreme, baja (with baja sauce), and nacho cheese

>>8524124

When smoking or grilling chicken I always marinade in Italian Dressing

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>>8524124

1 part OJ
1 part soy sauce
1 part brown sugar

Some ginger, green onion, and garlic to your liking.

>>8524137
kys

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Is this the gween tea thread?

One of my friends got me a bag of protein coffee for Christmas, but I hate iced coffee. Am I screwed, or is there a hidden method for heating this stuff up without fucking it up

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gween tea

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appetitzer next

steam shrimps

outside smooth feel
inside crunch salt shrimps

>>8478460
>no timestamp

sure thing buddy

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prok bun now

outside fluff feel
insides salty baredbecues flavor