Why don't celebrities lurk /ck/ before they make stupid posts?
fixed
>>8521189
>1 onion
>1 garlic bulb
How the fuck am I suppose to live on that for a whole week?
>>8521189
That cunt is not right in the head, wasn't she the one who said she rather her kids starve than eat fish sticks?
What's the best way to get rid of a taste aversion?
Does he really eat his steak well-done? Why would anyone
>>8521096
Because they don't enjoy the taste of steak.
>>8521096
Dunno from the looks of it he looks like someone with midwestern palate (shit taste).
But who knows maybe having grown up rich all his life he has gotten sick of fancy food and prefers fast food.
What's your favorite thing to eat in England?
I myself enjoy crispy crunchy spuddy slices
>>8520919
Nothing.
Pic related.
>>8520919
Do some snacks require a permit to eat in london?
>>8521011
only when the edges are too sharp, luckily the pringles can has a foil top and not a metal pop one
How do I deal with having a child with a food allergy? My wife is pregnant, and I think I might just give the kid away if it has food allergies.
>>8520902
Have an abortion.
Push her down the stairs now, just avoid the chance.
Before
>>8520861
the fuck is it covered with
>>8520865
I'm guessing generic steak spice
>>8520865
What the fuck does it look like?
Pls do not buy this
>>8520693
well its not like they are false advertising.
>>8520709
it´s not only about quantity, if ur gonna sell food you should really care about quality
that costs 49 fucking pesos. that's like $2.
Dinner, /ck/, you?
>>8520551
thats a nice looking jacket potato
>>8520577
I don't know, it's kind of stale at this point.
>>8520582
its gotta be. ive seen it posted for weeks now
Share your breads, pizzas, and anything woodfired!
>pic related is a naturally leavened pizza using a sourdough culture.
Anyone build there own? I'm think of building one this spring in my back yard.
OP seems like a huge douche
>>8520526
That's mean. Ily.
Best Haribo.
>>8520490
Giant strawbs, no doubt
>>8520490
those ain't smurfs
haribo gold bears>haribo peaches>haribo happy cola
Why people talk about tacos mole and tamales all the time when aguachile is the real GOAT Mexican dish?
>>8520454
Aguachile is delicious, indeed, but raw shrimp is not. It should be quickly cooked and then cooled over ice, not denatured in acid. Be careful when you make if you follow some newb online about a denatured suggested method. Most shrimp is frozen on boats in the past couple of decades. The more you know...
Aquachile is coastal, and most mexican food is regional as well, and what you describe mole and tamales would be where fresh seafood dishes weren't the main. Tamales and mole sauced items are party food, since the prep is more laborsome, like really laborsome.
Pic is my favorite way to serve sopa de tortilla azteca, crispy pieces of chiccarron, fried dried rings of ancho chilies, several dollops of crema and lots of queso fresca.
Carry on my mexican food lovin' amigo!
>>8520503
>It should be quickly cooked and then cooled over ice
t. dirty chicanolard
>>8520503
I'm a bigger fan of sopa tarasca desu.
I thought barley was cheaper.
beer shouldn't be made from corn & rice
Yes its still beer, its just shitty beer
what beers do you avoicd or choose at your average pub?
I like ales, blondes especially. I don't like IPA or anything murdered with hops
VB ya cunt
I drink the one they give me when I order a beer.
Hey /ck/
I want to start cooking Korean food, where do you think I should start?
>>8519847
mangchu
>>8519847
The local dog shelter.
>>8519847
http://www.maangchi.com, Asian market
Anyone have a rather quick pulled pork recipe?
All the ones I'm finding require a 24 hour brine and 13 hour cook.
>>8519673
You should have done your homework and planned ahead. That's how you make pulled pork. If you don't have the time you need to make something else.
>>8519673
This is a bone-in roast, so you can skip the brine. It will be juicy enough if you bake it.
But good pork is slow cooked for hours, so I don't know how to quicken it up in the oven unless you pressure cooked it, or covered it and high heat roasted it.
If you need pork today then don't buy a boston butt. But a whole loin with a good amount of fat cap still on it. Stud with garlic in little pockets. Rub all over with dry rub, or pour on some mojo. Cover in a roaster at 350F and it's not bad maybe an hour and a half, depending on your pounds. Slice thinly across the grain, add on the BBQ sauce (warm it up), and make some sandwiches. Cole slaw if desired.
>>8519673
If you need quick and you have a whole shoulder, just change your plans and slice 1" steaks off of it and marinate in a soy sauce/lime juice/fish sauce/garlic/ginger/lemongrass/honey marinade for a couple hours and grill direct heat. Reservee some extra and baste as it's grilling. Don't fret if you're missing some of those ingredients. The only real requirements are soy sauce, garlic, ginger, citrus juice, and some kind of sugar.
I'd say I have the makings of a good lunch here, wouldn't you?
Clean your toaster you fucking slob.
>>8519397
Yep.
>>8519397
>pasta
No