Archived threads in /ck/ - Food & Cooking - 1414. page

>>8577286
that looks fuckin disgusting

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>>8577288
FUCK YOU!! DIE SCUM!!! I hit you in the face with a french toast ninja star & sent your demon ass straight back to french toast hell!!!

>>8577299
no u wont, owned noob

If you're gonna eat fried food,

eat something that actually tastes good.

>>8576807

>not liking tots
>not keeping tots in your pocket

Seasoned sour cream

>>8576672
Papa Murphys

>>8576672
Probably Pizza Huts that families still make reservations at for their children's' birthdays. Or, parents who dump their kids at a McDonalds play place while they're at work. Or Jet's pizza. Or people eating fast food as a legitimate meal option.

>>8576783
t. midwesterner

Do people really buy bread from stores? Just make it yourself,r if you're really that lazy get a small portion from a proper bakery that you can finish in one day.

>>8576570
Most stores in Sweden have bakerys inside them.

>>8576570
Most people are helpless. Stop being bothered by it and enjoy being better than everyone you know.

>>8576480
Geeze OP, looks like you're in a bit of a jam there!

>>8576510

oh ho ho zinged me!

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>>8576510

>>8576443
Why isn't it a meat lovers?

You made a mistake

>>8576443
The chips shouldnt be a whole, but rather crumbs sprinkeled on

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>>8576381
What is best?
Different cuts suit different methods of cooking, the most traditional for beef are;
Steak; filet, ribeye, sirloin, rump
Stewing; shoulder, neck, shank
Roast; rib, tri tip, tenderloin
Chuck and similar cuts are used for mince, brisket smokes beautifully, and round is great for jerky

Despite this, many alternatives are available. I adore flat iron (blade) steak, short rib burgers, and shin in stews. Keep in mind that there are different methods for butchery between the US, UK, and France.

>>8576423
Here is a decent chart with some suggestions. Generally the more flavourful and tender the meat, the more expensive. The problem with that is that fatty tissues (marbling) make up the bulk of flavour in beef.

>>8576381
Thick cut milk steaks

milk cows fed a diet of jelly beans

Nah, corn is great.

If you hate corn, you shouldn't have been born.

>being assmad about corn
ok

plz respond

It's a blender. It blends shit.

I sure hope you plan on blending a LOT of shit. I mean, if you do, great! It's totally worth it.
Otherwise.. fuck, that's, what, a $500 dollar blender?
You could buy a $50 blender every year for TEN YEARS and break even.

>>8576097
Anyone has eaten truffle?

>>8576097
>truffe for multiple people
>less than 10€

Is this a joke?

Buy truffle-infused oil instead
(But ten eurobucks is still a stretch)

>>8576023
Oh and before anybody calls me out on it. I mix them in the mug and then pour it over ice in a pilsner glass. I am aware that a mug is not a pilsner glass.

>>8576023
Ya go girl
https://youtu.be/1_H_sVNgvf4

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>You can't even taste the rum

>>8575786
I recommend an overnight whiskey soak, preferably a whiskey you actually LIKE to drink. If you're unsure, go for Bird Dog Blackberry whiskey.

If you can, get a big pot, like the one used for Thanksgiving turkey, and cook them on their sides(bones are vertical). Take them out roughly every 45 minutes if you want to go with a flavor injection method. Optimal temp for this would be 325. Pop 'em in at noon and check on them regularly, rotating as needed. They should be just about done by 4:30 in the afternoon, 5 PM at the latest, and ready to throw on the grill.

>>8575821

STOP IT

>>8575786
>room temp before you cook them
>wrap in foil
>425 for 15-20
>then 215 for about 4hours

Check after 3 hours or so. Look at the bones if the meat is pulling back around a 1/8 of a inch they are pretty much done.
You are want them to be pliable but not falling of the bone, that means you over cooked them.

>>8575739
Because they're not autistic. It would be weird if they started gushing about it though, like the people in the picture. The girl obviously knows what she looks like and telling her she's beautiful can only hurt.

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>>8575739
Cause they think you're fragile and will break down in tears if they say it's shit.

>>8575739
Criticism about the food you just made for them is usually a bad manner unless they are directly asked to be honest about it even so if they know you will still be upset they won't bother telling you the truth.
Just see how much they eat off of it or watch them eat it next time, those things can already tell you a lot.

>>8575675

Did Shirou create a Facebook page or something

>>8575675
Here's an ingredient, OP.

1/8 cup of Tony Chachere's Creole Seasoning.

>>8575733
Cajun Cum Compote.

you made spaghetti big fucking deal just call it what it is and google a recipe you gaylord

>>8575659
oh

YOU'VE MADE THIS THREAD ALREADY